BBQ Bacon Mac & Cheese Burger Wraps – Ultimate Comfort Food

Why You’ll Love This Recipe

BBQ Bacon Mac & Cheese Burger Wraps combine three all-time favorites—cheesy mac and cheese, juicy burger patties, and crispy bacon—wrapped in a warm tortilla. This dish is the perfect fusion of comfort food classics, creating an indulgent, flavor-packed meal. Whether you’re hosting a game night, looking for a fun family dinner, or craving a hearty meal, these wraps offer a satisfying balance of smoky, cheesy, and savory goodness. Plus, they’re easy to make and customize to your taste preferences!

Ingredients

• Ground beef
• BBQ sauce
• Cooked bacon strips
• Mac and cheese (prepared)
• Large flour tortillas
• Shredded cheddar cheese
• Butter or oil (for pan-frying)
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika

Directions

1. Prepare the Burger Patties: In a bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. Form the mixture into burger patties, slightly smaller than the tortillas.
2. Cook the Patties: Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side or until fully cooked. Set aside.
3. Crisp the Bacon: In the same skillet, cook the bacon strips until crispy. Remove and place on a paper towel to drain excess grease.
4. Make the Mac & Cheese: If not already prepared, cook macaroni according to package instructions, then mix with cheese sauce until creamy and smooth.
5. Assemble the Wraps: Lay a tortilla flat, placing a cooked burger patty in the center. Top with a spoonful of mac and cheese, a strip or two of bacon, a drizzle of BBQ sauce, and shredded cheddar cheese.
6. Fold and Seal: Fold in the sides of the tortilla and then roll it up tightly like a burrito, ensuring all ingredients are enclosed.
7. Pan-Fry for Crispiness: Heat a little butter or oil in a pan over medium heat. Place the wrap seam-side down and cook until golden brown and crispy, about 2 minutes per side.
8. Serve and Enjoy: Remove from the pan, let it cool slightly, and slice in half before serving.

Variations

• Spicy Kick: Add jalapeños or a dash of hot sauce for extra heat.
• Vegetarian Option: Swap the beef patty with a plant-based alternative and use vegetarian bacon.
• Different Cheeses: Try pepper jack, gouda, or mozzarella for a unique flavor.
• Crunch Factor: Add crispy fried onions or pickles inside the wrap for an extra crunch.
• Low-Carb Alternative: Use a lettuce wrap instead of a tortilla.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 wraps

Storage/Reheating

• Refrigeration: Store leftover wraps in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly in foil and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm in a skillet over medium heat until crispy, or microwave for 1-2 minutes (though this may soften the wrap).

FAQs

Can I make these ahead of time?

Yes! You can assemble the wraps and store them in the fridge. When ready to eat, pan-fry them to crisp up the tortilla.

What BBQ sauce works best?

Use your favorite BBQ sauce—whether sweet, smoky, or spicy, it all depends on your taste preference.

Can I use store-bought mac and cheese?

Absolutely! If you’re short on time, store-bought mac and cheese works just fine.

Can I grill these wraps instead of pan-frying?

Yes! Grilling adds a nice charred flavor. Just be sure to oil the grates to prevent sticking.

What’s the best way to prevent wraps from falling apart?

Ensure you fold the tortillas tightly and pan-fry them seam-side down first.

Can I use whole wheat or gluten-free tortillas?

Yes, whole wheat or gluten-free tortillas are great alternatives.

How do I make these wraps crispier?

Use a little butter or oil when pan-frying and cook on medium heat until golden brown.

Can I substitute turkey or chicken for the beef patty?

Definitely! Ground turkey or chicken works well as a lighter alternative.

What sides pair well with this dish?

Fries, coleslaw, onion rings, or a fresh salad make great accompaniments.

Can I add vegetables to the wrap?

Of course! Sautéed mushrooms, bell peppers, or spinach would be delicious additions.

Conclusion

BBQ Bacon Mac & Cheese Burger Wraps are the ultimate comfort food, combining bold flavors and textures into a handheld delight. Whether you make them for a casual dinner or a special gathering, they’re sure to be a hit. Try them today and enjoy the perfect blend of smoky, cheesy, and savory goodness!