Savory Breakfast Sliders with Sausage and Cheese

These Savory Breakfast Sliders with Sausage and Cheese offer the perfect balance of flavors to kickstart your day. Soft, buttery slider buns are filled with savory sausage, melty cheese, and a lightly scrambled egg, making each bite irresistible. Perfect for breakfast, brunch, or even an easy-to-prepare snack, these sliders are sure to satisfy your cravings for something hearty and delicious.

Why You’ll Love This Recipe

These Savory Breakfast Sliders are a crowd-pleaser with a simple yet flavorful combination of ingredients. Here’s why they are a must-try:

1. Convenient and Easy to Make: These sliders come together quickly with minimal preparation, making them an excellent choice for busy mornings or meal prep for the week.
2. Hearty and Filling: Packed with protein-rich sausage, eggs, and cheese, these sliders provide the energy you need to fuel your day.
3. Perfect for Any Occasion: Whether it’s a special breakfast, brunch, or even a make-ahead snack, these sliders fit the bill for any time of the day.
4. Customizable: You can easily swap ingredients to suit dietary preferences or use different cheeses, sauces, or even vegetarian options for the sausage.

Ingredients

• Slider buns
• Breakfast sausage (or sausage patties)
• Eggs
• Cheddar cheese slices (or your favorite cheese)
• Butter
• Salt and pepper
• Optional seasonings like garlic powder, onion powder, or paprika
• Fresh herbs (optional for garnish)

Directions

Step 1: Prepare the Sausage

Begin by cooking the breakfast sausage. In a skillet over medium heat, break the sausage into small pieces as it cooks. Continue to cook until browned and fully cooked through. Drain any excess grease and set aside.

Step 2: Scramble the Eggs

While the sausage is cooking, crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined. In another skillet, melt a little butter over medium heat. Pour the eggs into the skillet and cook, stirring occasionally, until scrambled and fully cooked. Remove from heat and set aside.

Step 3: Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the top and bottom of each bun together. Place the bottom halves of the buns on a baking sheet lined with parchment paper. Layer the cooked sausage evenly over the buns, followed by a generous portion of scrambled eggs. Top with a slice of cheddar cheese (or your preferred cheese). Place the top halves of the buns on top.

Step 4: Add Butter and Bake

Melt a small amount of butter and brush it generously over the top of the assembled sliders. This will give the buns a golden, crispy texture as they bake. Cover the baking sheet with foil and place it in the oven. Bake for 10-12 minutes, until the sliders are heated through and the cheese is melted. For a crispier top, remove the foil during the last few minutes of baking.

Step 5: Serve

Once the sliders are ready, remove them from the oven. Slice them into individual sliders and serve immediately. Garnish with fresh herbs, if desired, for a pop of color and extra flavor.

Variations

• Vegetarian Option: Replace the sausage with a plant-based sausage or sautéed mushrooms for a vegetarian-friendly option.
• Cheese Variations: Experiment with different types of cheese, such as Swiss, pepper jack, or mozzarella, to suit your tastes.
• Spicy Kick: Add a dash of hot sauce or some finely diced jalapeños to the sausage mixture for a spicy version of these sliders.
• Add Vegetables: For a more filling breakfast, incorporate sautéed spinach, bell peppers, or onions into the sausage and egg mixture.
• Sweet and Savory Twist: Swap out the butter for a little maple syrup brushed on top of the buns before baking for a sweet contrast to the savory flavors.

Servings and Timing

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Serving size: 1 slider (yields about 6-8 sliders)

Storage/Reheating

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap them in foil and bake at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual sliders for 30-60 seconds for a quicker option.

FAQs

How can I make these sliders ahead of time?

You can assemble the sliders the night before and store them in the refrigerator, then bake them in the morning. This allows the flavors to meld together and saves time in the morning.

Can I use a different type of bread for the sliders?

Yes! You can substitute the slider buns with croissants, English muffins, or even regular sandwich bread if preferred.

How do I make the eggs fluffier in the sliders?

To make fluffier scrambled eggs, add a splash of milk or cream when whisking the eggs. Additionally, cook the eggs over low heat, stirring constantly, for a soft and creamy texture.

Can I freeze these sliders?

Yes, these sliders can be frozen for up to 1 month. Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. To reheat, bake from frozen at 350°F (175°C) for about 20 minutes or until heated through.

What’s the best type of sausage to use?

For the best flavor, choose a high-quality breakfast sausage, either in link or patty form. You can also use turkey sausage or any preferred variety if you’re looking for a leaner option.

Can I make these sliders with scrambled tofu instead of eggs?

Absolutely! If you’re looking for a plant-based version, scrambled tofu with seasonings like turmeric and nutritional yeast makes a great alternative to eggs.

How do I keep the buns from getting soggy?

To prevent the buns from becoming soggy, ensure the sausage is drained well and the eggs are not too runny. Also, lightly toast the buns before assembling the sliders for added texture.

What if I don’t have slider buns?

You can use regular dinner rolls or sandwich buns instead of slider buns. Just cut them into smaller sections for bite-sized portions.

Can I make these sliders spicy?

Yes! Add finely chopped jalapeños or your favorite hot sauce to the sausage or egg mixture for an extra kick of heat.

Can I use store-bought sausage patties?

Yes, store-bought sausage patties are a convenient option. Just cook them as directed and then crumble them into the sliders before assembling.

Conclusion

Savory Breakfast Sliders with Sausage and Cheese are a perfect way to start your day on a flavorful note. Whether you’re making them for breakfast, brunch, or as an easy snack, these sliders offer convenience, taste, and versatility. With endless ways to customize them to your liking, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy the delicious comfort of a warm, cheesy breakfast slider!

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