Hearty One Pot Ravioli Soup for Comforting Nights

Short Description
This Hearty One Pot Ravioli Soup is the perfect dish for cozy, comforting nights. Packed with tender ravioli, hearty vegetables, and a rich broth, it’s the ultimate one-pot meal that’s easy to prepare and full of flavor. With minimal effort, you’ll create a satisfying, warming soup that’s perfect for any night when you’re craving something filling and delicious.

---

Why You’ll Love This Recipe

This One Pot Ravioli Soup is everything you want in a hearty meal—quick, flavorful, and comforting. There’s no need for multiple pots or pans, as the entire dish comes together in one pot, making clean-up a breeze. The ravioli adds a satisfying texture, while the broth, infused with herbs and vegetables, elevates the flavor profile to make each spoonful comforting and hearty. Whether you’re feeding a family or just looking for an easy weeknight dinner, this recipe is sure to become a go-to. The combination of creamy cheese ravioli, tender vegetables, and savory broth creates a balanced dish that’s both filling and nourishing.

This soup also offers a great deal of versatility. You can use store-bought frozen ravioli to save time or make your own for a more personalized touch. Add in some spinach, kale, or other greens for extra nutrition, or spice it up with a dash of crushed red pepper for a little heat.

---

Ingredients

• Fresh or frozen ravioli (cheese or meat-filled)
• Olive oil
• Onion, diced
• Carrot, peeled and diced
• Celery, diced
• Garlic cloves, minced
• Chicken or vegetable broth
• Canned diced tomatoes
• Fresh spinach or kale (optional)
• Italian seasoning
• Salt and pepper
• Parmesan cheese (optional, for garnish)
• Fresh basil (optional, for garnish)

---

Directions

1. Prepare the vegetables
   Start by washing and dicing the onion, carrot, and celery. Mince the garlic cloves and set them aside. If you’re using fresh spinach or kale, chop it into bite-sized pieces.
2. Sauté the aromatics
   In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion, carrot, and celery. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.
3. Add the broth and tomatoes
   Pour in the chicken or vegetable broth and the canned diced tomatoes, including their juices. Stir to combine and bring the mixture to a simmer. Add the Italian seasoning, salt, and pepper to taste.
4. Simmer the soup
   Let the broth and vegetables simmer on medium-low heat for about 10-15 minutes until the carrots and celery are tender. This is the perfect time to taste and adjust the seasoning, adding more salt, pepper, or Italian seasoning if needed.
5. Add the ravioli
   Once the broth has simmered and the vegetables are tender, add the ravioli. If using frozen ravioli, ensure they are separated before adding them to the soup to avoid clumping. Stir gently and let the ravioli cook in the simmering broth for about 5-7 minutes, or until they float to the top and are cooked through.
6. Add the greens (optional)
   If you’re adding spinach or kale for extra nutrition, stir it into the soup just before the ravioli finishes cooking. Let it wilt into the broth for a couple of minutes.
7. Serve and garnish
   Once the ravioli is cooked and the greens are tender, your soup is ready to serve. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and basil if desired.

---

Variations

• Vegetarian Option: Skip the meat-filled ravioli and opt for a cheese variety to keep the soup vegetarian. You can also add extra vegetables, like zucchini or bell peppers, to enhance the flavor.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce to give the soup a bit of heat. Adjust to your preferred spice level.
• Different Broth: Try using beef broth for a richer, deeper flavor, or opt for a homemade broth if you prefer a more natural taste.
• Homemade Ravioli: If you’re feeling adventurous, you can make your own ravioli for a truly personalized touch. This is perfect for those who love to experiment with different fillings like ricotta and spinach or even meat-based fillings.
• Add Creaminess: For a creamy version, add a splash of heavy cream or a dollop of sour cream just before serving to create a richer texture.

---

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Serving Size: 4-6 servings

This recipe can easily be doubled or halved depending on how many people you’re serving.

---

Storage/Reheating

Storing Leftovers:
This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The ravioli will continue to absorb the broth as it sits, so the soup may thicken slightly upon storing.

Reheating:
To reheat, simply warm the soup in a pot over low heat, stirring occasionally. If the soup has thickened too much, add a little extra broth or water to reach the desired consistency. Alternatively, you can reheat individual servings in the microwave, stirring halfway through for even heating.

---

FAQs

1. Can I use frozen ravioli for this soup?

Yes! Frozen ravioli works perfectly in this recipe. Just add it directly to the soup without thawing it, and it will cook in the broth as the soup simmers.

2. Can I use any type of ravioli?

Absolutely! You can use cheese, meat, or even vegetable-filled ravioli depending on your preferences. Each type will bring its own unique flavor to the soup.

3. How can I make this soup spicier?

To make the soup spicy, add crushed red pepper flakes, hot sauce, or diced fresh chili peppers. Start with a small amount and adjust to your preferred heat level.

4. Can I freeze this soup?

Yes, this soup can be frozen for up to 2-3 months. Just be aware that the ravioli may become slightly mushy when reheated after freezing. To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container.

5. Can I make this soup ahead of time?

Yes, you can prepare this soup a day in advance. It will taste even better as the flavors meld together overnight. Just store it in the fridge and reheat before serving.

6. Can I add more vegetables?

Of course! Feel free to add other vegetables like zucchini, bell peppers, or peas to the soup for more variety and nutrition.

7. How do I know when the ravioli is cooked?

Ravioli is cooked when it floats to the top of the soup and feels tender to the bite. Taste one to ensure it’s cooked all the way through.

8. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply sauté the vegetables and garlic, then transfer them to the slow cooker with the broth, tomatoes, and seasoning. Add the ravioli and greens in the last 30 minutes of cooking.

9. What can I use instead of spinach or kale?

If you don’t like spinach or kale, you can use other leafy greens like Swiss chard, arugula, or even frozen peas for a different texture.

10. How can I make this soup creamier?

For a creamy texture, add a splash of heavy cream, half-and-half, or coconut milk. Stir it in right before serving to add richness to the soup.

---

Conclusion

This Hearty One Pot Ravioli Soup is a must-try for any soup lover. It’s easy to prepare, comforting, and endlessly customizable. Whether you’re looking for a quick weeknight dinner or a meal to warm you up on a cold night, this recipe ticks all the boxes. With its tender ravioli, rich broth, and delicious vegetables, it’s bound to become a family favorite. Don’t forget to experiment with different variations and enjoy this satisfying dish anytime you’re craving something hearty and flavorful.

Print