Why You’ll Love This Recipe
Salmon patties are a quick and delicious way to serve up healthy seafood in a way the whole family will love. They are crispy on the outside, tender on the inside, and packed with protein and omega-3 fatty acids. This recipe is budget-friendly, using canned salmon for convenience, and requires only a few pantry staples. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights.
Ingredients
- Canned salmon
- Eggs
- Breadcrumbs
- Onion
- Garlic
- Mayonnaise
- Dijon mustard
- Lemon juice
- Fresh parsley
- Salt
- Black pepper
- Paprika
- Olive oil
Directions
- Prepare the Salmon: Drain the canned salmon and remove any bones or skin if desired. Flake the salmon into a large mixing bowl.
- Mix the Ingredients: Add eggs, breadcrumbs, finely chopped onion, minced garlic, mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, black pepper, and paprika. Stir until well combined.
- Form the Patties: Using your hands, shape the mixture into evenly sized patties, about 2-3 inches in diameter.
- Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
- Cook the Patties: Place the salmon patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to remove excess oil. Serve warm with your favorite dipping sauce or side dish.
Variations
- Spicy Version: Add a dash of hot sauce or red pepper flakes to the mixture for extra heat.
- Gluten-Free: Use gluten-free breadcrumbs or almond flour as a substitute.
- Cheesy Option: Mix in a handful of shredded cheddar or Parmesan cheese for added flavor.
- Herb Boost: Experiment with fresh dill, chives, or basil for a unique taste.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6 patties
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook from frozen or thaw before pan-frying.
- Reheating: Reheat in a skillet over medium heat until warmed through, or bake at 350°F for 10 minutes.
FAQs
How do I prevent my salmon patties from falling apart?
Make sure to use enough binding ingredients like eggs and breadcrumbs. If the mixture is too wet, add more breadcrumbs.
Can I use fresh salmon instead of canned?
Yes! Cook and flake fresh salmon before using it in the mixture.
What can I serve with salmon patties?
They pair well with a side salad, roasted vegetables, or a light coleslaw.
Can I bake these instead of frying?
Absolutely! Bake at 375°F for about 15-20 minutes, flipping halfway through for even crispiness.
Can I make these ahead of time?
Yes! Prepare the patties in advance and refrigerate for up to 24 hours before cooking.
Are salmon patties healthy?
Yes! They are rich in protein, omega-3s, and essential vitamins while being low in carbs.
Can I use a different type of fish?
Certainly! Try using tuna, trout, or even mackerel as a substitute.
What dipping sauces go well with salmon patties?
Tartar sauce, garlic aioli, or a simple lemon-dill yogurt sauce are great choices.
How do I make them extra crispy?
Use panko breadcrumbs and make sure your skillet is properly heated before adding the patties.
Can I air fry salmon patties?
Yes! Air fry at 375°F for 10-12 minutes, flipping halfway for even cooking.
Conclusion
This easy salmon patties recipe is a fantastic way to enjoy a flavorful, nutritious meal that the whole family will love. Whether you pan-fry, bake, or air-fry them, they make for a versatile dish that pairs well with many sides. Give this recipe a try and enjoy a simple yet satisfying seafood delight!
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Easy Salmon Patties Recipe for Family-Friendly Meals
- Total Time: 25 minutes
- Yield: 4–6 patties 1x
Description
These easy salmon patties are crispy on the outside, tender inside, and packed with flavor. Made with canned salmon and pantry staples, they come together in under 30 minutes for a budget-friendly, protein-rich meal perfect for busy weeknights.
Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 2 large eggs
- 1/2 cup breadcrumbs (or panko for extra crispiness)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil (for frying)
Instructions
- Prepare the Salmon: Drain canned salmon and remove any bones or skin if desired. Flake into a large mixing bowl.
- Mix the Ingredients: Add eggs, breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, lemon juice, parsley, salt, black pepper, and paprika. Mix until well combined.
- Form the Patties: Shape the mixture into evenly sized patties (about 2-3 inches in diameter).
- Heat the Oil: Heat olive oil in a large skillet over medium heat until shimmering.
- Cook the Patties: Fry patties for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Transfer to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or side dish.
Notes
- Spicy Version: Add a dash of hot sauce or red pepper flakes.
- Gluten-Free: Use gluten-free breadcrumbs or almond flour.
- Cheesy Option: Add shredded cheddar or Parmesan.
- Herb Boost: Experiment with fresh dill, chives, or basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Keywords: salmon patties, easy seafood recipe, family-friendly meal, quick dinner, canned salmon recipe
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