Flavorful Spicy Chicken Livers with Mushrooms for a Quick Dinner

Why You’ll Love This Recipe

Spicy chicken livers with mushrooms make for a delicious and nutritious meal that is perfect for a quick dinner. This dish is packed with protein, iron, and rich flavors, offering a delightful combination of heat, earthiness, and umami. The spices add a bold kick, while the mushrooms provide a meaty texture that complements the tender livers. Plus, it comes together in under 30 minutes, making it ideal for busy weeknights.

Ingredients

• Chicken livers
• Mushrooms
• Onion
• Garlic
• Butter or oil
• Paprika
• Chili flakes
• Cumin
• Black pepper
• Salt
• Worcestershire sauce
• Fresh parsley
• Lemon juice
• Chicken broth (optional)

Directions

1. Prepare the Ingredients: Rinse the chicken livers under cold water, pat them dry, and trim any tough connective tissue. Slice the mushrooms and finely chop the onion and garlic.
2. Sauté the Aromatics: In a large skillet, heat butter or oil over medium heat. Add the onions and garlic, sautéing until they become translucent and fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
4. Add the Chicken Livers: Increase the heat to medium-high and add the chicken livers to the skillet. Cook for about 3-4 minutes per side until they develop a nice sear.
5. Season the Dish: Sprinkle in paprika, chili flakes, cumin, black pepper, and salt. Stir well to coat the livers and mushrooms evenly.
6. Enhance the Flavor: Add Worcestershire sauce and a splash of chicken broth if desired, letting it simmer for a couple of minutes to meld the flavors.
7. Finish and Serve: Remove from heat, squeeze fresh lemon juice over the dish, and garnish with chopped parsley. Serve hot with rice, mashed potatoes, or crusty bread.

Variations

• Mild Version: Reduce or omit the chili flakes for a less spicy dish.
• Creamy Option: Stir in a splash of heavy cream or sour cream for a rich, velvety texture.
• Herbaceous Touch: Add fresh thyme or rosemary for an aromatic depth.
• Vegan Alternative: Substitute chicken livers with tofu or tempeh for a plant-based twist.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2-4 servings

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Chicken livers do not freeze well due to their texture; consume fresh if possible.
• Reheating: Warm the dish over low heat in a skillet with a bit of oil or broth to maintain moisture.

FAQs

How do I prevent chicken livers from turning rubbery?

Avoid overcooking; they should be tender and slightly pink inside. Cooking them too long makes them tough.

Can I use other mushrooms?

Yes! Cremini, shiitake, or even wild mushrooms enhance the dish’s depth of flavor.

Is this dish keto-friendly?

Yes, as long as you serve it with low-carb sides like cauliflower rice or sautéed greens.

What pairs well with this dish?

Serve with rice, mashed potatoes, crusty bread, or a side salad for a balanced meal.

Can I use frozen chicken livers?

Yes, but thaw them in the refrigerator overnight before cooking for best results.

How spicy is this dish?

It has a moderate heat level, but you can adjust the chili flakes to your preference.

Can I make it ahead of time?

Yes, but chicken livers are best enjoyed fresh as they can become grainy when reheated.

What oil works best for cooking?

Butter adds richness, while olive oil or avocado oil offers a lighter alternative.

Can I add vegetables to this dish?

Absolutely! Bell peppers or spinach make great additions for added nutrition.

Is Worcestershire sauce necessary?

It adds depth, but you can substitute it with soy sauce or balsamic vinegar if needed.

Conclusion

Spicy chicken livers with mushrooms offer a flavorful, quick, and nutritious meal perfect for any night of the week. With bold spices, tender liver, and earthy mushrooms, this dish is a must-try for those who enjoy rich, hearty flavors. Try it out and savor the deliciousness!

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