Fluffy Cottage Cheese Cloud Bread

Short Description

Fluffy Cottage Cheese Cloud Bread is a light, airy, and high-protein alternative to traditional bread. Made with just a few simple ingredients, this low-carb bread is perfect for those following a keto, gluten-free, or high-protein diet. Its delicate texture and mild, slightly tangy flavor make it a versatile addition to any meal.

Why You’ll Love This Recipe

• Low-carb and keto-friendly – A great bread substitute without the guilt of excess carbs.
• High in protein – Thanks to the cottage cheese and eggs, this bread is packed with protein.
• Gluten-free – A perfect choice for those with gluten sensitivities.
• Light and airy texture – Feels like eating a cloud, perfect for pairing with sweet or savory toppings.
• Easy to make – Requires minimal ingredients and simple steps.
• Customizable – Add herbs, cheese, or sweeteners to tailor the flavor to your preference.

Ingredients

• Cottage cheese
• Eggs
• Cream of tartar
• Baking powder
• Salt

Directions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the eggs, placing the yolks in one bowl and the whites in another.
3. Beat the egg whites using an electric mixer until they become foamy. Add the cream of tartar and continue whipping until stiff peaks form.
4. Mix the yolks with cottage cheese, baking powder, and salt until smooth.
5. Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the batter.
6. Spoon the batter onto the prepared baking sheet in small rounds, leaving space between each.
7. Bake for 25-30 minutes until the cloud bread turns golden brown and firm to the touch.
8. Cool completely on a wire rack before serving.

Variations

• Herb and garlic – Add dried herbs, minced garlic, or shredded cheese for a savory twist.
• Sweet version – Mix in a touch of honey, cinnamon, or vanilla extract for a sweeter option.
• Higher protein – Use Greek yogurt instead of cottage cheese for an extra protein boost.
• Dairy-free – Substitute cottage cheese with dairy-free alternatives like cashew or almond-based cheese.

Servings and Timing

• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes
• Servings: 6-8 pieces

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual pieces and freeze for up to 1 month.
• Reheating: Warm in the oven at 300°F for 5 minutes or toast lightly.

FAQs

1. Can I use ricotta instead of cottage cheese?

Yes, but it may slightly alter the texture. Ricotta is creamier, while cottage cheese provides more structure.

2. Why is my cloud bread flat?

This can happen if the egg whites are not whipped to stiff peaks or if they are mixed too aggressively into the batter.

3. Can I make this without cream of tartar?

Yes, but cream of tartar helps stabilize the egg whites for a fluffier texture.

4. Is this bread good for sandwiches?

While it’s very light and airy, it works best for open-faced sandwiches or as a side.

5. Can I make this dairy-free?

Yes, substitute cottage cheese with a dairy-free alternative like almond or cashew cheese.

6. How do I make cloud bread crispier?

Bake a few extra minutes or toast before serving to achieve a crispier texture.

7. Can I add flavors to the batter?

Absolutely! Try cinnamon and vanilla for a sweet touch or garlic and herbs for a savory version.

8. Does cloud bread taste like regular bread?

Not exactly—it’s lighter, airier, and has a subtle tang from the cottage cheese.

9. Can I use a blender to mix the batter?

It’s best to use a hand mixer for egg whites and a whisk for yolks to avoid overmixing.

10. How long does cloud bread last?

Stored properly, it stays fresh for up to 3 days in the fridge and a month in the freezer.

Conclusion

Fluffy Cottage Cheese Cloud Bread is a delicious, light, and versatile alternative to traditional bread. Whether you’re looking for a low-carb, gluten-free option or simply a fun new way to enjoy bread, this recipe is a must-try. Give it a go and enjoy its delightful texture and adaptability!