inesboulila A vibrant bowl of apple broccoli cauliflower salad bdda0b42 f523 49ab b459 a8c75e99c478

Short Description

Apple Broccoli Cauliflower Salad is a refreshing and crunchy dish that brings together the perfect balance of sweet, tangy, and savory flavors. This vibrant salad features crisp apples, nutrient-rich broccoli, and tender cauliflower, all tossed in a light, flavorful dressing. Perfect for potlucks, meal prep, or as a wholesome side dish, this salad is easy to make and packed with vitamins and antioxidants.

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Why You’ll Love This Recipe

  • Nutrient-Dense – Packed with fiber, vitamins, and antioxidants from fresh vegetables and fruits.
  • Quick and Easy – Requires minimal chopping and mixing, making it a hassle-free dish.
  • Great for Meal Prep – Stays fresh in the fridge, allowing for a make-ahead option.
  • Perfectly Balanced Flavors – The sweetness of apples contrasts beautifully with the crunch of broccoli and cauliflower.
  • Versatile – Works as a side dish or a standalone salad, and can be adapted to various diets.

Ingredients

  • Fresh broccoli florets
  • Cauliflower florets
  • Crisp apples (such as Honeycrisp or Fuji)
  • Red onion
  • Dried cranberries
  • Sunflower seeds or slivered almonds
  • Shredded cheddar cheese (optional)
  • Greek yogurt or mayonnaise
  • Honey or maple syrup
  • Apple cider vinegar
  • Dijon mustard
  • Salt and black pepper

Directions

  1. Prepare the Ingredients – Chop the broccoli and cauliflower into small bite-sized florets. Dice the apples and thinly slice the red onion.
  2. Make the Dressing – In a small bowl, whisk together Greek yogurt or mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
  3. Combine the Salad – In a large mixing bowl, combine the chopped broccoli, cauliflower, diced apples, and red onion.
  4. Add the Extras – Toss in the dried cranberries, sunflower seeds, and shredded cheddar cheese if using.
  5. Mix Well – Pour the dressing over the salad and toss everything together until evenly coated.
  6. Chill and Serve – Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

Variations

  • Dairy-Free Option – Substitute the Greek yogurt with dairy-free yogurt or a vegan mayo.
  • Nut-Free Alternative – Replace nuts with pumpkin seeds or sunflower seeds for added crunch.
  • Add Protein – Mix in grilled chicken, chickpeas, or tofu to turn this into a hearty meal.
  • Extra Sweetness – Swap cranberries for raisins or add a touch of orange zest.

Servings and Timing

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes (optional)
  • Total Time: 15-45 minutes
  • Servings: 4-6 servings

Storage/Reheating

  • Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Avoid Freezing – The texture of fresh ingredients may become mushy upon thawing.
  • Reheating – Best enjoyed cold, but can be brought to room temperature if preferred.

FAQs

How can I keep apples from turning brown in the salad?

Toss the diced apples with a little lemon juice before adding them to the salad to prevent oxidation.

Can I make this salad ahead of time?

Yes! This salad can be made a day in advance. Just keep the dressing separate until ready to serve for the freshest taste.

What apples work best in this salad?

Crisp and slightly sweet apples like Honeycrisp, Fuji, or Gala work best for a refreshing crunch.

Can I use frozen broccoli and cauliflower?

Fresh is best, but if using frozen, blanch them quickly and drain well to remove excess moisture before adding to the salad.

What can I use instead of mayonnaise in the dressing?

Greek yogurt, sour cream, or a vinaigrette dressing are great alternatives.

How can I make the salad more filling?

Adding cooked quinoa, grilled chicken, or chickpeas can turn this side dish into a complete meal.

Can I use a different cheese?

Yes! Feta or goat cheese can be used instead of cheddar for a different flavor profile.

Is this salad keto-friendly?

For a keto-friendly version, omit the dried cranberries and use a sugar-free sweetener in the dressing.

What nuts or seeds can I substitute?

Walnuts, pecans, pumpkin seeds, or sunflower seeds all work well as substitutes.

What other vegetables can I add?

Shredded carrots, bell peppers, or kale can enhance the texture and flavor of the salad.

Conclusion

Apple Broccoli Cauliflower Salad is a delightful, crunchy, and nutritious dish that perfectly balances sweet and savory flavors. Whether you’re preparing it for a quick lunch, a potluck, or a healthy side, this salad is sure to impress. Give it a try and enjoy a fresh, flavorful twist on your usual salad routine!

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inesboulila A vibrant bowl of apple broccoli cauliflower salad bdda0b42 f523 49ab b459 a8c75e99c478

Apple Broccoli Cauliflower Salad


  • Total Time: 15-45 minutes
  • Yield: 46 servings 1x

Description

This Apple Broccoli Cauliflower Salad is a crunchy, refreshing dish with a perfect balance of sweet and savory flavors. Packed with fresh apples, broccoli, and cauliflower, it’s tossed in a tangy dressing—ideal for potlucks, meal prep, or a nutritious side dish.


Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 2 cups cauliflower florets
  • 2 crisp apples (such as Honeycrisp or Fuji), diced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower seeds or slivered almonds
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 cup Greek yogurt or mayonnaise
  • 1 tbsp honey or maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Prepare the Ingredients – Chop the broccoli and cauliflower into small bite-sized florets. Dice the apples and thinly slice the red onion.
  2. Make the Dressing – In a small bowl, whisk together Greek yogurt or mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
  3. Combine the Salad – In a large mixing bowl, combine the chopped broccoli, cauliflower, diced apples, and red onion.
  4. Add the Extras – Toss in the dried cranberries, sunflower seeds, and shredded cheddar cheese if using.
  5. Mix Well – Pour the dressing over the salad and toss everything together until evenly coated.
  6. Chill and Serve – Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

Notes

  • Dairy-Free Option – Substitute the Greek yogurt with dairy-free yogurt or a vegan mayo.
  • Nut-Free Alternative – Replace nuts with pumpkin seeds or sunflower seeds for added crunch.
  • Add Protein – Mix in grilled chicken, chickpeas, or tofu to turn this into a hearty meal.
  • Extra Sweetness – Swap cranberries for raisins or add a touch of orange zest.
  • Prep Time: 15 minutes
  • chill time: 30 minutes
  • Category: Salad, Side Dish
  • Method: no cook
  • Cuisine: American

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