Apple Butter Snickerdoodles

Short Description

Apple Butter Snickerdoodles are a delightful twist on the classic cinnamon-sugar cookie. Infused with the deep, spiced flavor of apple butter, these cookies are soft, chewy, and perfectly balanced between sweet and warm spices. They’re a must-try for fall baking or whenever you’re craving a comforting, nostalgic treat.

Why You’ll Love This Recipe

• Rich Apple Flavor – The addition of apple butter gives these cookies a moist texture and a warm, fruity essence.
• Perfectly Spiced – The cinnamon-sugar coating enhances the cookies with just the right amount of spice.
• Soft and Chewy – These snickerdoodles have a wonderfully tender bite, thanks to the apple butter and cream of tartar.
• Easy to Make – Simple ingredients and a straightforward process make this recipe approachable for all skill levels.
• Great for Any Occasion – Whether for the holidays, a cozy afternoon snack, or a cookie exchange, these cookies are always a hit.

Ingredients

• All-purpose flour
• Baking soda
• Cream of tartar
• Salt
• Ground cinnamon
• Unsalted butter
• Granulated sugar
• Brown sugar
• Apple butter
• Vanilla extract
• Eggs
• Cinnamon-sugar mixture (for rolling)

Directions

1. Preheat and Prep – Preheat your oven to 350°F and line baking sheets with parchment paper.
2. Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon. Set aside.
3. Cream Butter and Sugars – In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Incorporate Wet Ingredients – Mix in the apple butter, vanilla extract, and eggs until well combined.
5. Combine Mixtures – Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
6. Shape the Cookies – Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in the cinnamon-sugar mixture.
7. Bake – Place cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are set and the tops are slightly cracked.
8. Cool and Enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

• Gluten-Free – Substitute all-purpose flour with a gluten-free blend.
• Extra Spice – Add nutmeg or cloves for an even warmer spice profile.
• Stuffed Version – Add a small caramel candy in the center of each cookie for a gooey surprise.
• Pumpkin Twist – Swap apple butter for pumpkin puree for a pumpkin spice version.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes per batch
• Total Time: 30 minutes
• Servings: About 24 cookies

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Freeze baked cookies for up to 3 months in a sealed container.
• Reheating: Enjoy at room temperature or warm them for a few seconds in the microwave for a fresh-baked taste.

FAQs

What is apple butter?

Apple butter is a thick, spiced apple spread made by slow-cooking apples until caramelized. It has a deep, rich apple flavor without actual butter.

Can I use homemade apple butter?

Absolutely! Homemade apple butter adds a fresh, robust flavor that enhances the cookies.

Why do I need cream of tartar?

Cream of tartar gives snickerdoodles their signature tangy flavor and chewy texture.

Can I substitute apple butter with applesauce?

Applesauce can be used, but it has a higher water content, which may make the cookies softer and less chewy.

How do I keep my cookies from getting too hard?

Avoid overbaking and store them in an airtight container with a slice of bread to maintain softness.

Can I make the dough ahead of time?

Yes! Store the dough in the refrigerator for up to 2 days before baking.

What’s the best way to freeze the dough?

Roll the dough into balls, coat them in cinnamon sugar, and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and bake from frozen as needed.

Can I make these cookies vegan?

Yes! Use plant-based butter, flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and a vegan-friendly sugar alternative.

Do I need to chill the dough?

Chilling is optional but can help prevent spreading and enhance flavor.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches as needed.

Conclusion

Apple Butter Snickerdoodles are the perfect cozy, fall-inspired treat with their warm spices and soft, chewy texture. Whether you enjoy them fresh out of the oven or save some for later, they’re bound to be a favorite for any occasion. Try them today and savor the delicious combination of apple butter and cinnamon sugar!

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