Brie Stuffed Prosciutto Wrapped Orange Chicken: A Decadent Dinner

Short Description

Brie Stuffed Prosciutto Wrapped Orange Chicken is an elegant dish that balances the creaminess of melted Brie, the saltiness of prosciutto, and the bright, citrusy notes of fresh orange. This recipe transforms simple chicken breasts into a gourmet experience, perfect for a special occasion or an indulgent weeknight meal.

Why You’ll Love This Recipe

• Flavorful and sophisticated: The combination of rich, buttery Brie and tangy orange enhances the savory depth of the prosciutto-wrapped chicken.
• Impressive yet easy to prepare: Despite its gourmet appearance, this dish is simple to assemble and requires minimal prep time.
• Perfect for entertaining: The elegant presentation makes it a great option for dinner parties and special occasions.
• Balanced taste: The salty, sweet, and creamy elements create a harmonious blend of flavors that will delight your taste buds.
• Customizable: You can easily tweak the ingredients to suit different dietary needs or personal preferences.

Ingredients

• Chicken breasts
• Brie cheese
• Prosciutto
• Orange zest
• Orange juice
• Garlic
• Honey
• Olive oil
• Fresh thyme
• Black pepper
• Salt
• Butter

Directions

1. Prepare the chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
2. Stuff with Brie: Cut Brie cheese into small slices and insert them into the pocket of each chicken breast.
3. Wrap with prosciutto: Lay out slices of prosciutto and wrap them around each stuffed chicken breast, ensuring a secure seal to keep the cheese inside during cooking.
4. Make the citrus marinade: In a bowl, whisk together orange zest, orange juice, minced garlic, honey, olive oil, fresh thyme, salt, and black pepper.
5. Marinate the chicken: Brush the marinade generously over the wrapped chicken breasts and let them sit for at least 15 minutes to absorb the flavors.
6. Sear the chicken: In a large skillet over medium heat, melt butter and sear the chicken on each side for 3-4 minutes until the prosciutto is crispy and golden brown.
7. Bake to perfection: Transfer the chicken to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until fully cooked and the internal temperature reaches 165°F (75°C).
8. Rest and serve: Let the chicken rest for a few minutes before slicing. Serve with additional orange zest or a drizzle of honey for extra flavor.

Variations

• Cheese swaps: Use goat cheese, mozzarella, or cream cheese as an alternative to Brie.
• Citrus alternatives: Try lemon or blood orange for a different citrusy note.
• Herb additions: Add rosemary or sage for an earthy flavor boost.
• Spicy twist: Incorporate a pinch of red pepper flakes into the marinade for a little heat.

Servings and Timing

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in short bursts to avoid drying out.
• Freezing: Wrap each piece individually and freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I prevent the Brie from leaking out?

Make sure to tightly wrap the chicken in prosciutto and avoid overstuffing to keep the cheese contained.

Can I make this recipe ahead of time?

Yes! You can prepare and marinate the chicken a few hours in advance and store it in the refrigerator until ready to cook.

What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a fresh arugula salad complement this dish beautifully.

Can I use boneless thighs instead of chicken breasts?

Absolutely! Thighs will be juicier, but the cooking time may need slight adjustment.

Is there a dairy-free version?

You can use dairy-free cheese or skip the cheese altogether and rely on the flavorful marinade.

Can I grill this instead of baking?

Yes! Grill over medium heat for about 6 minutes per side until fully cooked.

What type of prosciutto should I use?

Use high-quality, thinly sliced prosciutto for the best texture and flavor.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Can I add a glaze on top?

Yes! A honey-balsamic glaze or extra orange reduction will add a delicious finish.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light Pinot Noir pairs beautifully with the flavors.

Conclusion

Brie Stuffed Prosciutto Wrapped Orange Chicken is a show-stopping meal that combines elegance with ease. The rich, melty Brie, crispy prosciutto, and bright citrus flavors make this dish a winner for both casual dinners and special occasions. Give it a try and impress your guests with minimal effort and maximum flavor!

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