Cheesy Baked Ravioli Casserole Recipe

Why You’ll Love This Recipe

This Cheesy Baked Ravioli Casserole is the ultimate comfort food—rich, creamy, and packed with layers of cheesy goodness. It’s an easy-to-make dish that requires minimal prep time but delivers maximum flavor. Whether you’re looking for a weeknight dinner idea or something to impress at a gathering, this dish is sure to be a crowd-pleaser. The combination of pasta, gooey melted cheese, and a flavorful tomato sauce makes this casserole an irresistible treat for the whole family.

Ingredients

• Cheese ravioli, fresh or frozen
• Marinara sauce
• Ground beef or Italian sausage (optional)
• Garlic, minced
• Onion, chopped
• Italian seasoning
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Olive oil
• Salt and pepper
• Fresh basil or parsley for garnish

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
2. Cook the Meat (If Using) – In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until softened. Add the minced garlic and cook for another minute. If using ground beef or Italian sausage, add it to the skillet, breaking it apart with a spoon. Cook until browned, then drain any excess grease. Season with salt, pepper, and Italian seasoning.
3. Layer the Casserole – Spread a thin layer of marinara sauce on the bottom of the greased baking dish. Arrange half of the ravioli over the sauce in a single layer. Add a layer of ricotta cheese, followed by half of the cooked meat (if using), and a generous sprinkle of mozzarella and Parmesan cheese.
4. Repeat the Layers – Add another layer of marinara sauce, the remaining ravioli, more ricotta cheese, the rest of the meat, and a final generous sprinkle of mozzarella and Parmesan cheese.
5. Bake the Casserole – Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden brown on top.
6. Garnish and Serve – Remove from the oven and let the casserole cool for a few minutes before serving. Sprinkle fresh basil or parsley on top for a burst of color and added flavor.

Variations

• Meatless Option: Skip the meat and add sautéed mushrooms, spinach, or zucchini for a vegetarian version.
• Spicy Kick: Add red pepper flakes or use spicy Italian sausage for extra heat.
• Different Cheese Choices: Try using provolone or fontina cheese for a different flavor profile.
• Alfredo Twist: Replace marinara sauce with Alfredo sauce for a creamy white sauce version.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 6-8 servings

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the casserole tightly with plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months.
• Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Individual portions can be microwaved for 1-2 minutes.

FAQs

How do I keep the ravioli from becoming soggy?

Avoid overcooking the ravioli before baking. If using fresh or frozen ravioli, add them directly to the casserole without pre-boiling.

Can I use a different type of pasta?

Yes, but ravioli works best for a stuffed pasta experience. If using another pasta, layer it with cheese and sauce similarly.

Can I prepare this dish in advance?

Yes, assemble the casserole and refrigerate it for up to 24 hours before baking. You may need to add extra baking time when cooking from chilled.

Can I use store-bought marinara sauce?

Absolutely! A high-quality store-bought marinara sauce works well, but you can also make your own if you prefer.

What’s the best cheese combination?

Mozzarella, Parmesan, and ricotta create the best balance of creaminess and flavor. You can also experiment with other melting cheeses.

Can I make this casserole gluten-free?

Yes! Use gluten-free ravioli and ensure that your marinara sauce is gluten-free.

How do I prevent the cheese from burning?

Cover the casserole with foil for the majority of the baking time, then remove it towards the end to allow browning.

What can I serve with this dish?

A simple green salad and garlic bread make perfect side dishes.

Can I make this in a slow cooker?

Yes, layer the ingredients in a slow cooker and cook on low for 4-5 hours.

How do I make this dish healthier?

Use whole wheat or veggie-based ravioli, opt for lean meat, and reduce the amount of cheese.

Conclusion

Cheesy Baked Ravioli Casserole is a delicious, easy-to-make dish that brings warmth and comfort to the dinner table. Whether you’re preparing it for a casual family meal or a special gathering, this hearty and satisfying casserole will be a hit. Give it a try and enjoy the delightful layers of pasta, sauce, and melty cheese!

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