Why You’ll Love This Recipe
Cherry Earl Gray Milk Tea is a unique and refreshing beverage that beautifully combines the bold flavors of Earl Gray tea with the natural sweetness of cherries and the creamy richness of milk. This recipe is perfect for those who enjoy floral and fruity notes in their drinks, offering a delightful twist on classic milk tea. Whether you’re sipping it hot or enjoying it over ice, this drink provides a luxurious and comforting experience. The balance of black tea, bergamot, and cherries creates an aromatic infusion that soothes and refreshes at the same time.
Ingredients
- Earl Gray tea leaves or tea bags
- Fresh or frozen cherries
- Water
- Milk of choice (dairy or non-dairy alternatives)
- Honey or sweetener of choice
- Vanilla extract
- Ice (optional for iced tea)
- Whipped cream (optional for garnish)
- Dried rose petals or additional cherries for garnish
Directions
- Brew the Tea: Boil water and steep the Earl Gray tea leaves or tea bags for about 4-5 minutes. If you prefer a stronger tea base, allow it to steep slightly longer.
- Prepare the Cherry Mixture: In a small saucepan, heat the cherries with a bit of water and sweetener over medium heat. Stir occasionally until the cherries break down and form a syrup-like consistency.
- Strain and Blend: Strain the cherry mixture to remove any solids, and mix the cherry syrup with the brewed tea. Stir well to combine the flavors.
- Add the Milk: Pour in your choice of milk and stir gently. For a frothy texture, you can use a milk frother or blend the mixture for a few seconds.
- Serve Hot or Cold: If serving hot, pour the milk tea into a cup and enjoy as is. For an iced version, let the mixture cool before pouring it over ice.
- Garnish and Enjoy: Optionally, top with whipped cream and dried rose petals for an extra touch of elegance.
Variations
- Iced Cherry Earl Gray Latte: Blend the tea and cherry syrup with ice and milk for a chilled, refreshing alternative.
- Vegan Version: Use oat, almond, or coconut milk and swap honey for maple syrup or agave nectar.
- Extra Flavor Enhancements: Add a splash of almond extract for a nutty twist or cinnamon for added warmth.
Servings and Timing
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
Storage/Reheating
- Storage: Store leftover tea in an airtight container in the refrigerator for up to 2 days.
- Reheating: If serving hot, gently reheat on the stove over low heat without boiling to maintain the flavor.
FAQs
Can I use green tea instead of Earl Gray?
Yes, you can substitute green tea for a lighter, more delicate flavor, but the bergamot notes from Earl Gray will be absent.
Can I use dried cherries instead of fresh?
Yes, but soak them in warm water before heating to rehydrate and extract more flavor.
What type of milk works best?
Any milk works well, but whole milk, oat milk, or almond milk complement the tea beautifully.
How can I make this tea caffeine-free?
Use a decaffeinated Earl Gray tea or substitute it with herbal alternatives.
Can I make this tea ahead of time?
Yes, you can brew and mix the ingredients, then store them in the fridge for up to 2 days.
Is it necessary to strain the cherry mixture?
Straining ensures a smooth texture, but if you don’t mind pulp, you can skip this step.
Can I add boba pearls?
Absolutely! Cooked tapioca pearls make a great addition for a fun twist.
How can I enhance the cherry flavor?
Increase the number of cherries or add a splash of cherry juice for a stronger taste.
Is this tea good for digestion?
Earl Gray contains bergamot, which may aid digestion, and cherries have anti-inflammatory properties.
Can I sweeten it with sugar instead of honey?
Yes, sugar, maple syrup, or any preferred sweetener can be used.
Conclusion
This Cherry Earl Gray Milk Tea is a deliciously indulgent drink perfect for any time of the year. Whether you enjoy it hot on a cozy evening or iced on a warm day, its rich and fruity flavors make it a must-try beverage. Experiment with different variations to make it uniquely yours, and enjoy a delightful fusion of tea, cherries, and creamy goodness!
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Cherry Earl Gray Milk Tea Recipe for Refreshing Indulgence
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Indulge in a refreshing Cherry Earl Gray Milk Tea, a delightful blend of floral Earl Gray tea, sweet cherries, and creamy milk. Enjoy it hot or iced for a soothing and flavorful experience.
Ingredients
- 2 Earl Gray tea bags (or 2 tsp loose-leaf tea)
- ½ cup fresh or frozen cherries
- 1 ½ cups water
- ½ cup milk of choice (dairy or non-dairy)
- 1–2 tbsp honey or sweetener of choice
- ½ tsp vanilla extract
- Ice (optional, for iced tea)
- Whipped cream (optional, for garnish)
- Dried rose petals or additional cherries (optional, for garnish)
Instructions
- Brew the Tea: Boil water and steep the Earl Gray tea bags for 4-5 minutes. For a stronger tea base, steep slightly longer.
- Prepare the Cherry Mixture: In a small saucepan, heat the cherries with a bit of water and sweetener over medium heat. Stir occasionally until cherries break down into a syrup-like consistency.
- Strain and Mix: Strain the cherry mixture to remove solids, then mix the cherry syrup with the brewed tea. Stir well to combine flavors.
- Add the Milk: Pour in your choice of milk and stir gently. For a frothy texture, use a milk frother or blend for a few seconds.
- Serve Hot or Cold: If serving hot, pour into a cup. For an iced version, let cool and pour over ice.
- Garnish and Enjoy: Optionally, top with whipped cream and dried rose petals for an elegant touch.
Notes
- For an Iced Cherry Earl Gray Latte, blend the tea and cherry syrup with ice and milk for a chilled treat.
- Vegan Version: Use oat, almond, or coconut milk and substitute honey with maple syrup or agave.
- Enhance flavor with almond extract for nuttiness or cinnamon for warmth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Fusion
Keywords: Cherry Earl Gray Milk Tea, cherry milk tea, Earl Gray latte, iced fruit tea, homemade milk tea, floral milk tea, cherry-infused tea
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