Name: Colcannon Recipe (Irish Mashed Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: irish
Ingredients: 2 lbs potatoes (Russet or Yukon Gold recommended); 4 tbsp butter (plus extra for serving); 1/2 cup milk or heavy cream; 2 cups chopped cabbage or kale; 4 scallions (or 1 leek, finely chopped); 1 tsp salt (or to taste); 1/2 tsp black pepper; 1 clove garlic, minced (optional)

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Short Description

Colcannon is a traditional Irish mashed potato dish that combines creamy potatoes with tender cabbage or kale, butter, and scallions. This comforting side dish is often served on St. Patrick’s Day but is perfect for any meal needing a hearty, flavorful addition. With simple ingredients and a rich, velvety texture, Colcannon is an easy yet satisfying way to elevate your mashed potatoes.

Why You’ll Love This Recipe

Rich and Creamy: The combination of butter and cream makes for an ultra-smooth texture.
Packed with Flavor: Scallions and greens add depth and freshness to the dish.
Versatile: Works well with various greens like kale or cabbage.
Easy to Make: Simple ingredients and straightforward steps make it accessible for any cook.
Perfect for Holidays: A staple for St. Patrick’s Day but also great for Thanksgiving and Christmas.

Ingredients

potatoes butter milk or heavy cream cabbage or kale scallions (or leeks) salt black pepper garlic (optional)

Directions

Prepare the Potatoes: Peel and cut the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
Cook the Greens: While the potatoes are boiling, melt some butter in a large pan over medium heat. Add the chopped cabbage or kale and sauté until softened. Stir in the scallions and cook for another minute.
Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a ricer.
Combine Ingredients: Add warm milk or cream and more butter to the potatoes, mashing until smooth. Stir in the cooked greens and scallions.
Season to Taste: Add salt, black pepper, and garlic if using. Mix well and adjust seasoning as needed.
Serve Warm: Transfer to a serving dish, top with additional butter, and enjoy!

Variations

Bacon Colcannon: Add crispy, crumbled bacon for extra flavor.
Cheesy Colcannon: Stir in shredded Irish cheddar for a cheesy twist.
Vegan Colcannon: Use plant-based butter and milk alternatives.
Sweet Potato Colcannon: Swap regular potatoes for sweet potatoes for a different take.
Leek Colcannon: Replace scallions with leeks for a milder, sweeter taste.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months.
Reheating: Reheat on the stove over low heat with a splash of milk or in the microwave, stirring occasionally to maintain creaminess.

FAQs

What is the best type of potato for Colcannon?

Russet or Yukon Gold potatoes work best due to their creamy texture when mashed.

Can I make Colcannon ahead of time?

Yes, you can prepare it in advance and reheat it before serving. Just add a bit of milk or butter to refresh the texture.

Is Colcannon gluten-free?

Yes, all ingredients in traditional Colcannon are naturally gluten-free.

Can I make Colcannon dairy-free?

Yes, substitute dairy butter and milk with plant-based alternatives like almond milk and vegan butter.

What’s the difference between Colcannon and Champ?

Colcannon includes cabbage or kale, while Champ is mashed potatoes mixed with scallions.

Can I add meat to Colcannon?

Yes, crispy bacon or ham can be mixed in for extra flavor.

How can I make Colcannon more flavorful?

Use garlic, leeks, or a mix of different greens to enhance the taste.

What main dishes pair well with Colcannon?

It pairs well with roasted meats, sausages, or corned beef.

Can I use red potatoes for Colcannon?

Yes, but they will produce a chunkier texture since they are waxier than Russet or Yukon Gold potatoes.

Is Colcannon traditionally served with anything?

It’s often served with an extra pat of butter on top and sometimes paired with ham or corned beef.

Conclusion

Colcannon is a comforting, creamy Irish dish that takes mashed potatoes to the next level. Whether you’re making it for St. Patrick’s Day or as a delicious side for any meal, this recipe is simple, flavorful, and versatile. Try it today and enjoy a taste of Irish tradition!

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