Copycat Subway Italian Herb & Cheese Bread

Short Description

If you love the delicious, flavorful bread from Subway, this Copycat Italian Herb & Cheese Bread recipe will bring that same soft yet slightly chewy texture and bold, herby cheese topping right to your kitchen. Perfect for sandwiches, garlic bread, or simply enjoying on its own, this homemade version lets you recreate the iconic taste anytime you like.

Why You’ll Love This Recipe

• Authentic Taste: This bread mirrors the flavors of Subway’s Italian Herb & Cheese bread, making it perfect for homemade subs.
• Soft Yet Chewy Texture: The inside remains pillowy soft, while the crust has a slight crispiness for the perfect bite.
• Customizable Flavors: Adjust the herbs, cheese, or even the dough ingredients to suit your taste.
• No Special Equipment Needed: You can make this bread with basic baking tools.
• Budget-Friendly: Making it at home is much more economical than buying store-bought alternatives.

Ingredients

• Warm water
• Granulated sugar
• Active dry yeast
• Bread flour
• Salt
• Olive oil
• Garlic powder
• Onion powder
• Italian seasoning
• Parmesan cheese
• Mozzarella cheese
• Egg wash (egg and water mixture)

Directions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5–10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine bread flour, salt, garlic powder, onion powder, and Italian seasoning. Pour in the yeast mixture and olive oil, then mix until a rough dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1–1.5 hours or until it doubles in size.
5. Shape the Loaves: Punch down the dough and divide it into equal portions. Shape each portion into a loaf or baguette-like form and place them on a lined baking sheet.
6. Second Rise: Cover the loaves loosely and allow them to rise again for another 30 minutes.
7. Prepare the Topping: In a small bowl, mix Parmesan cheese and shredded mozzarella.
8. Egg Wash & Herbs: Brush the loaves with egg wash, then sprinkle the cheese mixture generously over the top.
9. Bake the Bread: Preheat the oven to 375°F (190°C) and bake the loaves for about 20–25 minutes or until golden brown and fully cooked.
10. Cool & Serve: Allow the bread to cool slightly before slicing. Enjoy fresh or as the base for your favorite sandwich.

Variations

• Cheese Variations: Try cheddar, provolone, or asiago for a different cheese profile.
• Herb Adjustments: Experiment with oregano, basil, or rosemary for a unique taste.
• Whole Wheat Option: Substitute half of the bread flour with whole wheat flour for a healthier version.
• Spicy Kick: Add red pepper flakes to the herb mixture for a subtle heat.

Servings and Timing

• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 25 minutes
• Total Time: Approximately 2 hours 15 minutes
• Servings: Makes about 4 loaves

Storage/Reheating

• Room Temperature: Store in an airtight container or wrapped in plastic wrap for up to 3 days.
• Refrigeration: Keep in the fridge for up to 5 days to extend freshness.
• Freezing: Wrap the loaves in plastic wrap and aluminum foil, then freeze for up to 3 months.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds for a softer texture.

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, but the texture may be slightly less chewy since bread flour has more protein.

2. What’s the best way to ensure a soft bread texture?

Proper kneading and allowing sufficient rise time are key factors in achieving soft bread.

3. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the dry ingredients and skip the proofing step.

4. How do I prevent the cheese from burning?

If your cheese browns too quickly, cover the bread with foil during the last few minutes of baking.

5. Can I make this recipe dairy-free?

Yes! Use dairy-free cheese or skip the cheese topping for a plain Italian herb bread.

6. Do I need a stand mixer to make this bread?

No, but using one with a dough hook can make kneading easier.

7. How can I make mini sandwich rolls instead of loaves?

Divide the dough into smaller portions and adjust the baking time to about 15 minutes.

8. Can I use fresh herbs instead of dried?

Yes, but you may need to use a larger quantity as fresh herbs are less concentrated.

9. What’s the ideal temperature for proofing dough?

Around 75–80°F (24–27°C) is ideal for yeast activation and rising.

10. Can I use a bread machine for this recipe?

Yes! Use the dough cycle to mix and knead, then shape and bake manually.

Conclusion

This Copycat Subway Italian Herb & Cheese Bread is the perfect way to enjoy the beloved sandwich staple at home. Whether you use it for subs, toast, or a flavorful side, its delicious combination of herbs and cheese will have you coming back for more. Try it today and elevate your homemade sandwiches!

Print