Name: Crack Chicken Tenders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 packet ranch seasoning mix; 6 slices cooked bacon, crumbled; 2 eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; Oil for frying or baking

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Short Description

Crack Chicken Tenders are an irresistible combination of crispy, juicy chicken coated in a creamy, cheesy ranch-seasoned mixture, topped with crispy bacon. These tenders offer the perfect balance of savory flavors, crunchy texture, and mouthwatering appeal. Whether served as an appetizer, main dish, or snack, they’re guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

Incredibly Flavorful – The combination of ranch seasoning, cream cheese, and bacon creates a rich, addictive taste.
Crispy and Juicy – The tender chicken is perfectly crispy on the outside while remaining juicy inside.
Easy to Make – This recipe is straightforward and quick, requiring simple ingredients and minimal prep.
Family-Friendly – Kids and adults alike will love these chicken tenders.
Great for Any Occasion – Whether for game day, a family dinner, or a party, these tenders are always a hit.

Ingredients

Chicken tenders
Cream cheese
Shredded cheddar cheese
Ranch seasoning mix
Cooked bacon, crumbled
Eggs
Panko breadcrumbs
Flour
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Oil for frying or baking

Directions

Prepare the Coating – In a bowl, mix cream cheese, shredded cheddar cheese, ranch seasoning, and crumbled bacon until well combined.
Set Up Breading Stations – In one bowl, beat the eggs. In another, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. In a third bowl, place the panko breadcrumbs.
Coat the Chicken – Dip each chicken tender into the flour mixture, then into the egg, and finally coat it with the panko breadcrumbs, pressing gently to adhere.
Add Cheese Mixture – Spread a small amount of the cream cheese mixture onto each breaded chicken tender.
Cook the Tenders –
- Frying Option: Heat oil in a pan over medium-high heat and fry the tenders for about 3-4 minutes per side until golden brown and fully cooked.
- Baking Option: Preheat the oven to 400°F (200°C), place the tenders on a lined baking sheet, and bake for 20-25 minutes, flipping halfway through.
- Air Fryer Option: Preheat to 375°F (190°C) and cook the tenders in a single layer for 12-15 minutes, shaking the basket halfway through.
Serve and Enjoy – Let the chicken tenders cool slightly before serving. Enjoy with your favorite dipping sauce!

Variations

Spicy Version – Add cayenne pepper or hot sauce to the coating mix for a spicier kick.
Gluten-Free – Use gluten-free breadcrumbs and flour substitutes.
Different Cheese Options – Try using mozzarella, pepper jack, or gouda for a different flavor profile.
Herb-Infused – Add chopped parsley, chives, or green onions for extra freshness.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked tenders in a single layer before transferring to a freezer-safe bag for up to 3 months.
Reheating: Reheat in an oven at 375°F (190°C) for 10-15 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes.

FAQs

How do I ensure the tenders stay crispy?

Use panko breadcrumbs and avoid overcrowding the frying pan, oven, or air fryer.

Can I make these ahead of time?

Yes! Bread the tenders and store them in the fridge for a few hours before cooking.

What dipping sauces go well with crack chicken tenders?

Ranch, honey mustard, BBQ sauce, or spicy mayo pair well with these tenders.

Can I bake instead of fry them?

Absolutely! Baking is a healthier alternative, and they still come out crispy.

Can I use chicken breasts instead of tenders?

Yes, slice chicken breasts into strips for a similar result.

What’s the best way to cook bacon for this recipe?

Bake bacon at 400°F (200°C) for 15-20 minutes or cook it in a skillet until crispy.

How can I make these extra cheesy?

Mix extra shredded cheese into the panko coating or sprinkle cheese on top before baking.

Are these kid-friendly?

Yes! Kids love the crispy coating and cheesy flavor.

Can I make these dairy-free?

Use dairy-free cheese and a suitable cream cheese substitute.

How do I prevent the cheese mixture from leaking?

Chill the coated tenders for 10 minutes before cooking to help the mixture set.

Conclusion

Crack Chicken Tenders are a deliciously addictive dish that’s easy to make and bursting with flavor. Whether fried, baked, or air-fried, they’re always crispy, cheesy, and packed with savory goodness. Perfect for any meal or gathering, these tenders will quickly become a favorite in your recipe collection. Give them a try today!

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