Name: Creamy Dill Pickle Hummus for Every Occasion
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; ¼ cup tahini; ⅓ cup dill pickles, chopped; 3 tbsp pickle juice; 2 tbsp fresh dill, chopped; 1 clove garlic, minced; 2 tbsp lemon juice; 2 tbsp olive oil; ½ tsp ground cumin; ½ tsp salt, or to taste; ¼ tsp black pepper; 2–4 tbsp water, as needed

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Why You’ll Love This Recipe

If you’re a fan of hummus and dill pickles, this recipe is a match made in heaven. Creamy, tangy, and packed with zesty dill flavor, this hummus offers a unique twist on a classic favorite. Whether you’re looking for a crowd-pleasing appetizer, a sandwich spread, or a flavorful dip, this creamy dill pickle hummus is a versatile and delicious addition to any occasion. It’s naturally vegan, gluten-free, and full of protein and fiber, making it a nutritious choice as well.

Ingredients

Chickpeas
Tahini
Dill pickles
Pickle juice
Fresh dill
Garlic
Lemon juice
Olive oil
Ground cumin
Salt
Black pepper
Water

Directions

Prepare the chickpeas – If using canned chickpeas, drain and rinse them thoroughly. For a creamier hummus, remove the skins by gently rubbing them between your fingers.
Blend the base – In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and olive oil. Process until smooth and creamy.
Incorporate the flavor – Add chopped dill pickles, pickle juice, fresh dill, ground cumin, salt, and black pepper. Blend again until all ingredients are well incorporated.
Adjust consistency – Add water a little at a time until the hummus reaches your desired consistency. Blend until completely smooth and creamy.
Taste and adjust – Give the hummus a taste and adjust seasoning as needed. Add more lemon juice for brightness, extra dill for more herby flavor, or an additional splash of pickle juice for tang.
Serve – Transfer the hummus to a bowl, drizzle with olive oil, and garnish with extra chopped pickles and fresh dill if desired.

Variations

Spicy Kick – Add a pinch of cayenne pepper or a drizzle of hot sauce for a spicy variation.
Creamier Texture – Blend in a spoonful of Greek yogurt or cashew cream for extra richness.
Extra Garlic – If you love garlic, roast a clove or two and blend it in for a deeper, sweeter garlic flavor.
Nutty Twist – Swap tahini for almond or cashew butter for a slightly different nutty taste.
Avocado Boost – Blend in half an avocado for added creaminess and a dose of healthy fats.

Servings and Timing

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Storage/Reheating

Store leftover hummus in an airtight container in the refrigerator for up to five days.
If the hummus thickens over time, stir in a little extra pickle juice or water to loosen it up before serving.
Avoid freezing, as the texture may become grainy upon thawing.

FAQs

How can I make this hummus extra smooth?

For an ultra-smooth hummus, peel the chickpeas before blending. You can also blend for a longer time and add water gradually to achieve a creamy consistency.

Can I use dried chickpeas instead of canned?

Yes! Soak and cook dried chickpeas until tender before using them in this recipe. This can enhance the flavor and texture of your hummus.

What can I serve with dill pickle hummus?

It pairs well with pita bread, crackers, fresh veggies, or as a spread for sandwiches and wraps.

Is this hummus vegan and gluten-free?

Yes, this hummus is naturally vegan and gluten-free, making it suitable for various dietary preferences.

Can I use store-bought pickles, or should I make my own?

Store-bought pickles work just fine! However, homemade pickles can add a more customized flavor if preferred.

How long does homemade hummus last?

Homemade hummus stays fresh for about five days in the refrigerator when stored properly.

Can I make this hummus without tahini?

Yes, you can substitute tahini with another nut butter, sunflower seed butter, or even omit it entirely if needed.

Does the hummus taste very sour from the pickles?

The pickle flavor is prominent but balanced by the creaminess of the chickpeas and tahini. Adjust the pickle juice amount to suit your taste.

Can I make this recipe without a food processor?

A high-powered blender can work as an alternative, but a food processor generally provides the best texture.

What’s the best way to garnish this hummus?

Drizzle with olive oil, sprinkle with extra chopped pickles, fresh dill, or even red pepper flakes for added color and flavor.

Conclusion

This creamy dill pickle hummus is a game-changer for hummus lovers looking for something new and exciting. Its tangy, herby, and creamy flavors make it perfect for dipping, spreading, or simply enjoying by the spoonful. Whether you’re hosting a gathering, meal-prepping, or just craving a delicious snack, this hummus is sure to become a favorite. Try it today and elevate your hummus experience!

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