Name: Creamy Spaghetti with Beef and Shrimp in a Spicy Cajun Sauce: A Delight for Gourmet Lovers!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 oz spaghetti; 8 oz beef (sirloin or ribeye), thinly sliced; 8 oz shrimp, peeled and deveined; 2 tbsp butter; 3 cloves garlic, minced; 1 small onion, diced; 1 red bell pepper, sliced; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; 1 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp red pepper flakes (adjust to taste); 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 2 tbsp olive oil; 1/2 cup chicken or beef broth; 1 tbsp fresh parsley, chopped (for garnish); 1 tbsp lemon juice

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This creamy spaghetti with beef and shrimp in a spicy Cajun sauce is the ultimate indulgence for those who appreciate bold flavors and luxurious textures. The combination of tender beef, succulent shrimp, and a velvety Cajun-infused cream sauce creates a dish that is both comforting and exciting. This recipe is perfect for a special dinner, a gourmet treat at home, or when you want to impress guests with minimal effort.

Key highlights of this dish include:

The perfect balance of creamy, spicy, and savory flavors.
A fusion of surf and turf elements, elevating the dish to gourmet levels.
Quick and easy preparation, making it great for weeknights or special occasions.
Customizable spice levels to suit your preference.

Ingredients

spaghetti
shrimp
beef (sirloin or ribeye)
butter
garlic
onion
red bell pepper
heavy cream
Parmesan cheese
Cajun seasoning
smoked paprika
red pepper flakes
salt
black pepper
olive oil
chicken or beef broth
fresh parsley (for garnish)
lemon juice

Directions

Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
Prepare the Beef and Shrimp
- Slice the beef into thin strips. Season with salt, black pepper, and a pinch of Cajun seasoning.
- Peel and devein the shrimp, then season them with a little salt and Cajun seasoning.
Sear the Beef and Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef slices until browned and cooked through. Remove from the skillet and set aside.
- Add a bit more oil if needed and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove and set aside.
Prepare the Cajun Cream Sauce
- In the same skillet, melt butter and sauté the onion, garlic, and red bell pepper until soft and fragrant.
- Stir in Cajun seasoning, smoked paprika, and red pepper flakes, allowing the spices to toast for a few seconds.
- Pour in the broth, scraping up any browned bits from the bottom of the pan.
- Reduce the heat and stir in the heavy cream, followed by Parmesan cheese, letting it melt into a rich and creamy sauce.
Combine Everything
- Return the cooked beef and shrimp to the skillet, stirring to coat in the sauce.
- Add the drained spaghetti, tossing everything together to ensure the sauce coats the pasta evenly.
- If needed, add a splash of reserved pasta water to adjust consistency.
Finish and Serve
- Squeeze a bit of fresh lemon juice over the pasta to brighten the flavors.
- Garnish with freshly chopped parsley and extra Parmesan cheese.
- Serve hot and enjoy!

Variations

Protein Swaps: Replace beef with chicken or use only shrimp for a seafood-centric dish.
Vegetarian Option: Substitute beef and shrimp with mushrooms, zucchini, or tofu.
Extra Heat: Increase the red pepper flakes or add diced jalapeños for an extra spicy kick.
Lighter Version: Use half-and-half instead of heavy cream and reduce the cheese.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 servings

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet over low heat, adding a splash of broth or milk to loosen the sauce. Avoid microwaving for too long to prevent the shrimp from becoming rubbery.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the beef and shrimp ahead of time. When ready to serve, reheat and toss with freshly cooked pasta.

2. What kind of beef works best?

Tender cuts like sirloin, ribeye, or filet mignon work well as they cook quickly and remain juicy.

3. Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

4. Is there a dairy-free alternative?

You can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.

5. What pasta shapes work best?

While spaghetti is traditional, fettuccine, linguine, or penne also pair well with the creamy sauce.

6. Can I make it less spicy?

Yes, reduce or omit the red pepper flakes and Cajun seasoning to lower the heat level.

7. What wine pairs well with this dish?

A chilled glass of Chardonnay or Sauvignon Blanc complements the creamy and spicy elements perfectly.

8. Can I add vegetables?

Absolutely! Bell peppers, mushrooms, spinach, or sun-dried tomatoes make great additions.

9. What’s the best way to thicken the sauce?

Let it simmer a little longer, or add a bit more Parmesan cheese to thicken it naturally.

10. Can I freeze leftovers?

Freezing is not recommended as the cream sauce may separate upon reheating.

Conclusion

Creamy spaghetti with beef and shrimp in a spicy Cajun sauce is the perfect blend of indulgence and bold flavors. Whether you’re craving a restaurant-quality meal at home or looking to impress, this dish delivers a luxurious experience with minimal effort. Give it a try and savor every bite of this creamy, spicy, and utterly delicious pasta!

Print