Name: Crispy Salmon Sliders with Lemon Arugula Slaw: A Delicious Seafood Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 fresh salmon fillets, skin removed; 1 cup panko breadcrumbs; 1 egg; 1 tbsp Dijon mustard; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; 1 cup arugula, chopped; ½ cup red cabbage, shredded; ½ cup carrots, grated; 2 tbsp lemon juice; ¼ cup mayonnaise; 1 tsp honey; 1 tbsp apple cider vinegar; 2 tbsp green onions, finely chopped; 4-6 slider buns, toasted

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Why You’ll Love This Recipe

These crispy salmon sliders are the perfect combination of crunchy, flavorful, and refreshing. They bring together the rich taste of pan-seared salmon with a zesty lemon arugula slaw, all packed into a soft, toasted slider bun. Ideal for casual dinners, gatherings, or even a quick lunch, these sliders are easy to prepare and loaded with fresh ingredients. The balance of textures and flavors ensures a bite that’s both satisfying and delicious.

Ingredients

Fresh salmon fillets
Panko breadcrumbs
Egg
Dijon mustard
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Slider buns
Olive oil
Arugula
Lemon juice
Mayonnaise
Honey
Apple cider vinegar
Green onions
Red cabbage
Carrots

Directions

Prepare the Salmon: Pat dry the salmon fillets and remove the skin if necessary. Cut them into small portions suitable for sliders.
Bread the Salmon: In a bowl, whisk the egg with Dijon mustard. In a separate dish, mix panko breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper. Dip each salmon piece in the egg mixture, then coat evenly with the breadcrumb mixture.
Cook the Salmon: Heat olive oil in a skillet over medium heat. Place the breaded salmon pieces in the pan and cook for about 3-4 minutes per side or until golden brown and crispy. Remove and set aside.
Make the Lemon Arugula Slaw: In a large bowl, mix arugula, shredded red cabbage, and grated carrots. In a separate small bowl, whisk together lemon juice, mayonnaise, honey, apple cider vinegar, and finely chopped green onions. Pour the dressing over the slaw and toss to combine.
Assemble the Sliders: Toast the slider buns lightly in a dry skillet or toaster. Place a piece of crispy salmon on the bottom half of each bun, then top with a generous portion of the lemon arugula slaw. Cover with the top bun and serve immediately.

Variations

Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the salmon coating for an extra kick.
Gluten-Free Option: Use gluten-free breadcrumbs and serve on gluten-free slider buns.
Dairy-Free Alternative: Replace mayonnaise with dairy-free yogurt or a tahini-based dressing.
Herbaceous Twist: Add fresh dill or cilantro to the slaw for an herby flavor.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6 sliders

Storage/Reheating

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Keep the slaw separate to maintain its crunch.
Reheating: Warm the salmon in a 350°F oven for 5-7 minutes or in an air fryer for a couple of minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

FAQs

How can I make these sliders healthier?

Use whole wheat slider buns, bake the salmon instead of frying, and substitute Greek yogurt for mayonnaise in the slaw dressing.

Can I use canned salmon instead of fresh?

Yes, but the texture will be different. Mix canned salmon with breadcrumbs, egg, and seasonings to form patties before cooking.

What can I serve with these sliders?

They pair well with sweet potato fries, a simple green salad, or a light quinoa side dish.

Can I make the slaw ahead of time?

Yes, but for the best texture, store the dressing separately and mix just before serving.

How do I prevent the salmon from sticking to the pan?

Use a non-stick skillet and ensure the oil is hot before adding the salmon.

Can I grill the salmon instead?

Absolutely! Brush with oil and grill for about 3 minutes per side over medium heat.

What other fish can I use?

Try cod, tilapia, or halibut for a different take on this dish.

Can I freeze the salmon sliders?

It’s best to freeze only the cooked salmon. Let it cool, then store in an airtight container for up to 2 months. Reheat in an oven before serving.

What can I use instead of arugula?

Spinach or shredded romaine lettuce make great substitutes.

Is there a dairy-free alternative for the slaw dressing?

Yes, replace mayonnaise with dairy-free yogurt or a simple olive oil and lemon dressing.

Conclusion

These crispy salmon sliders with lemon arugula slaw are an irresistible blend of crunch, zest, and freshness. Whether you’re making them for a casual lunch or as a party appetizer, they’re bound to be a hit. Try this recipe today and enjoy a seafood delight that’s both easy to make and bursting with flavor!

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