Name: Delicious Gyros Casserole with Feta – Easy and Flavorful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: greek
Ingredients: 1 lb ground beef or lamb; 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 tomatoes, diced; 1/2 cup Greek yogurt; 1/2 cup feta cheese, crumbled; 1 cup mozzarella cheese, shredded; 2 eggs; 1 tsp oregano; 1/2 tsp thyme; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 1/2 cup crushed pita chips or bread crumbs (optional); Fresh parsley, for garnish

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Why You’ll Love This Recipe

If you love the flavors of a classic Greek gyro but want something easier to prepare, this gyros casserole with feta is a must-try. It combines all the beloved Mediterranean flavors in a hearty, baked dish that is perfect for family dinners or meal prepping. With layers of seasoned meat, tender vegetables, and a creamy, cheesy topping, this casserole is both comforting and full of bold flavors.

Ingredients

Ground beef or lamb
Olive oil
Onion
Garlic
Bell peppers
Tomatoes
Greek yogurt
Feta cheese
Mozzarella cheese
Eggs
Oregano
Thyme
Cumin
Paprika
Salt
Black pepper
Red pepper flakes
Pita chips or bread crumbs (optional)
Fresh parsley

Directions

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Cook the meat: In a skillet over medium heat, heat olive oil and sauté the onions until soft. Add garlic and cook until fragrant.
Season and brown the meat: Add the ground beef or lamb, breaking it apart as it cooks. Sprinkle in oregano, thyme, cumin, paprika, salt, black pepper, and red pepper flakes. Stir until the meat is fully cooked.
Prepare the vegetables: Chop the bell peppers and tomatoes, then add them to the skillet. Cook until softened and well combined with the meat.
Assemble the casserole: Transfer the meat and vegetable mixture into the greased baking dish.
Prepare the topping: In a bowl, whisk together Greek yogurt, eggs, and crumbled feta cheese. Pour this mixture evenly over the meat and vegetables.
Add the final layer: Sprinkle shredded mozzarella cheese on top. If desired, add crushed pita chips or breadcrumbs for a crunchy topping.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
Garnish and serve: Remove from the oven, let it cool for a few minutes, and sprinkle fresh parsley on top before serving.

Variations

Meat options: Substitute chicken or turkey for a lighter version.
Vegetarian alternative: Replace the meat with a mixture of mushrooms and lentils.
Dairy-free option: Use a dairy-free yogurt alternative and skip the cheese.
Spicy kick: Add extra red pepper flakes or a dash of hot sauce.

Servings and Timing

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze portions in freezer-safe containers for up to 3 months.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! Prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours before baking.

What type of meat works best for this casserole?

Lamb gives the most authentic Greek flavor, but beef, chicken, or turkey work well too.

Can I use store-bought gyro meat?

Yes, you can use pre-cooked gyro meat to save time. Just slice it and layer it in the casserole.

Is this dish keto-friendly?

Yes, if you omit the pita chips or breadcrumbs, it is a great low-carb option.

What can I serve with this casserole?

Pair it with a Greek salad, roasted vegetables, or a side of tzatziki sauce.

Can I add more cheese?

Absolutely! Feel free to increase the feta or mozzarella for extra cheesiness.

How do I prevent the casserole from becoming watery?

Make sure to drain excess liquid from the cooked vegetables and meat before baking.

Can I make this in a slow cooker?

Yes, cook the meat and veggies first, then layer everything in a slow cooker and cook on low for 4 hours.

What herbs can I add for extra flavor?

Fresh dill, rosemary, or mint can enhance the Greek-inspired taste.

Can I use a different type of yogurt?

Greek yogurt is best for creaminess, but you can substitute with plain yogurt or sour cream.

Conclusion

This gyros casserole with feta is an easy, flavorful dish that brings Greek-inspired comfort food to your table. Whether you make it for a quick weeknight dinner or meal prep for the week, it’s a satisfying option that everyone will love. Try it today and enjoy a delicious twist on classic gyros!

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