Easy & Creamy Fresh Tomato Garlic Pasta (Simple Recipe)

This easy and creamy fresh tomato garlic pasta is a quick yet indulgent meal perfect for weeknights or special occasions. With its velvety sauce, fresh tomatoes, and a touch of aromatic garlic, this dish brings a comforting yet sophisticated flavor to the table. It requires only simple ingredients and minimal effort, making it a go-to recipe for busy days or when you want to impress guests with minimal fuss.

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Why You’ll Love This Recipe

• Simple Ingredients: The recipe uses pantry staples like pasta, tomatoes, garlic, and cream, making it easy to whip up without an elaborate grocery list.
• Quick to Prepare: Ready in under 30 minutes, this dish is perfect for busy weeknights or when you’re short on time but still want a delicious home-cooked meal.
• Balanced Flavors: The sweetness of fresh tomatoes is complemented by the rich cream and the bold flavor of garlic, creating a harmonious and satisfying dish.
• Versatile and Customizable: You can easily adapt the recipe to suit different dietary preferences or add protein for a more filling meal.
• Comforting and Elegant: The creamy texture and vibrant flavors make it both a comforting family meal and an elegant dish to serve at dinner parties.

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Ingredients

• Pasta of your choice (such as spaghetti, fettuccine, or penne)
• Fresh tomatoes (cherry, Roma, or vine-ripened)
• Garlic cloves
• Heavy cream
• Olive oil
• Parmesan cheese
• Fresh basil
• Salt
• Black pepper
• Crushed red pepper flakes (optional)

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Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Reserve ½ cup of the pasta water before draining the rest.
2. Prepare the Tomatoes:
   While the pasta cooks, dice the fresh tomatoes. If using cherry tomatoes, cut them in half. For larger tomatoes, remove the seeds if you prefer a smoother sauce.
3. Sauté the Garlic:
   In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
4. Cook the Tomatoes:
   Add the diced tomatoes to the skillet. Season with salt, pepper, and a pinch of red pepper flakes (if using). Cook for about 5-7 minutes, stirring occasionally, until the tomatoes break down and release their juices.
5. Add Cream and Cheese:
   Reduce the heat to low and stir in the heavy cream. Allow it to simmer gently for 2-3 minutes, then add freshly grated Parmesan cheese. Stir until the cheese melts and the sauce becomes creamy.
6. Combine with Pasta:
   Add the cooked pasta to the skillet, along with a splash of the reserved pasta water. Toss to coat the pasta evenly with the sauce, adding more pasta water if needed to reach your desired consistency.
7. Garnish and Serve:
   Remove the skillet from heat and sprinkle freshly chopped basil over the pasta. Serve immediately with additional Parmesan cheese on the side.

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Variations

• Add Protein: Incorporate grilled chicken, shrimp, or crispy pancetta to make the dish more substantial.
• Make It Vegan: Use plant-based cream and Parmesan alternatives, and add nutritional yeast for a cheesy flavor.
• Spice It Up: Increase the crushed red pepper flakes or add a dash of chili oil for a spicier version.
• Boost Veggies: Include sautéed spinach, zucchini, or roasted red peppers for added color and nutrients.
• Herb Infusion: Substitute or complement the basil with fresh parsley, thyme, or oregano for a different herbaceous twist.

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Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

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Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or milk to restore the creamy texture. Alternatively, microwave in short intervals, stirring in between to avoid drying out the pasta.
• Freezing: It is not recommended to freeze this dish, as the cream sauce may separate upon thawing.

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FAQs

What type of pasta works best for this recipe?

Any pasta can work, but long noodles like spaghetti or fettuccine are great for holding the creamy sauce. Penne or rigatoni are also excellent options.

Can I use canned tomatoes instead of fresh ones?

Yes, canned diced tomatoes or crushed tomatoes can be used when fresh tomatoes aren’t available. Opt for high-quality canned tomatoes for the best flavor.

How do I make the sauce thicker?

You can let the sauce simmer longer to reduce it, or add more Parmesan cheese to thicken it.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta to make the recipe gluten-free.

Is there a substitute for heavy cream?

Half-and-half, whole milk, or a mixture of milk and butter can work as substitutes, though the sauce may be less rich.

How do I keep the garlic from burning?

Cook the garlic on medium heat and stir it constantly. Avoid letting it sit in hot oil unattended.

Can I prepare the sauce in advance?

Yes, you can make the sauce a day ahead and store it in the fridge. Reheat it gently and add pasta water when combining with freshly cooked pasta.

What can I use instead of Parmesan cheese?

Grana Padano, Pecorino Romano, or a plant-based cheese alternative can be used.

How do I balance the flavors if my tomatoes are too acidic?

Add a small pinch of sugar to balance the acidity of the tomatoes.

What can I serve with this pasta?

This dish pairs well with a simple green salad, garlic bread, or a side of roasted vegetables.

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Conclusion

This easy and creamy fresh tomato garlic pasta combines simplicity with sophistication, making it a versatile recipe for any occasion. The fresh, vibrant flavors of tomatoes and basil, paired with the richness of cream and Parmesan, create a dish that’s both comforting and satisfying. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a favorite in your repertoire. Give it a try and enjoy the magic of a homemade meal that’s as delightful to make as it is to eat!

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