Name: Easy Crockpot Taco Casserole
Prep time: 15 min
Cook time: PT-483787H6M8S
Total time: PT-483787H6M8S
Cuisine: mexican inspired
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 packet (or 2 tbsp) taco seasoning; 1 can (10 oz) diced tomatoes with green chilies; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn (fresh, frozen, or canned); 1 can (8 oz) tomato sauce; 6 small tortillas (flour or corn); 2 cups shredded cheese (cheddar, Mexican blend, or pepper jack); Sour cream (optional, for serving); Green onions, sliced (optional, for garnish); Jalapeños, sliced (optional, for extra spice)

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Short Description

This Easy Crockpot Taco Casserole is the perfect dish for busy weeknights, potlucks, or family gatherings. It’s a delicious, hearty meal that combines seasoned ground beef, beans, corn, cheese, and tortillas for a comforting, layered casserole that’s effortlessly cooked in a slow cooker. With minimal prep time and maximum flavor, this dish is a surefire hit with taco lovers of all ages.

Why You’ll Love This Recipe

Effortless Preparation – Just layer the ingredients in the slow cooker and let it do the work.
Bursting with Flavor – Packed with classic taco seasonings, melted cheese, and a variety of textures.
Family-Friendly – A crowd-pleasing meal that everyone will enjoy.
Customizable – Swap out ingredients to fit dietary preferences.
Great for Meal Prep – Stores and reheats beautifully for leftovers.

Ingredients

Ground beef
Onion
Garlic
Taco seasoning
Diced tomatoes with green chilies
Black beans
Corn
Tomato sauce
Tortillas
Shredded cheese
Sour cream (optional for serving)
Green onions (optional for garnish)
Jalapeños (optional for extra spice)

Directions

Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Aromatics – Stir in the diced onion and minced garlic, cooking until softened.
Season the Meat – Sprinkle in the taco seasoning and mix well.
Prepare the Slow Cooker – Lightly grease the inside of your crockpot.
Layer the Ingredients – Start with a layer of beef, followed by diced tomatoes, black beans, corn, and a spoonful of tomato sauce. Add a layer of tortillas and shredded cheese. Repeat until all ingredients are used, ending with cheese on top.
Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours.
Serve – Let it rest for a few minutes before slicing. Garnish with sour cream, green onions, or jalapeños as desired.

Variations

Protein Swap – Use ground turkey or shredded chicken instead of beef.
Vegetarian Option – Skip the meat and add more beans or tofu.
Spicy Kick – Add diced jalapeños or extra chili powder for heat.
Different Tortillas – Use flour, corn, or even low-carb tortillas to suit your preference.
Cheese Varieties – Try pepper jack, cheddar, or a Mexican cheese blend for added flavor.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Total Time: 4 hours 15 minutes – 5 hours 15 minutes
Servings: 6-8

Storage/Reheating

Refrigeration – Store leftovers in an airtight container for up to 4 days.
Freezing – Wrap portions tightly and freeze for up to 3 months.
Reheating – Warm in the microwave for 1-2 minutes or in the oven at 350°F until heated through.

FAQs

How do I prevent the tortillas from getting soggy?

Use slightly toasted tortillas or corn tortillas to help maintain texture.

Can I use store-bought taco seasoning?

Yes, but homemade seasoning allows for better control over the flavors and sodium content.

Can I make this casserole dairy-free?

Absolutely! Use dairy-free cheese or omit the cheese altogether.

What toppings go well with this casserole?

Sour cream, avocado, salsa, cilantro, and crushed tortilla chips add extra flavor and texture.

Can I make this ahead of time?

Yes, assemble the layers ahead of time and refrigerate overnight before cooking.

What size crockpot should I use?

A 6-quart slow cooker works best for this recipe.

Can I use different beans?

Yes, kidney beans or pinto beans work well as substitutes for black beans.

How do I make it lower in carbs?

Use low-carb tortillas or replace them with zucchini slices.

Can I cook this on the stovetop instead?

Yes, layer the ingredients in a skillet and bake at 350°F for 20-25 minutes.

What sides pair well with taco casserole?

A simple side salad, Mexican rice, or chips and guacamole complement this dish nicely.

Conclusion

This Easy Crockpot Taco Casserole is a fantastic meal for anyone looking for a simple, flavorful, and comforting dish. With easy prep, slow-cooked goodness, and endless customization options, this recipe is bound to become a household favorite. Try it today and enjoy a delicious, fuss-free dinner that everyone will love!

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