Name: Easy Homemade Ramen - Family Friendly Weeknight Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 cups chicken or vegetable broth; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 green onions, chopped; 1/2 cup mushrooms, sliced; 1/2 cup carrots, julienned; 1 cup baby spinach or bok choy; 1 cup cooked chicken, tofu, or shrimp (optional); 4 servings ramen noodles; 2 soft-boiled eggs, halved; 1/2 cup corn kernels; 2 sheets nori (seaweed), cut into strips; 1/2 tsp chili flakes or sriracha (optional); 1 tbsp sesame seeds

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Why You’ll Love This Recipe

Homemade ramen is a comforting, flavorful, and easy-to-make meal that the whole family will love. Unlike store-bought instant ramen, this recipe features fresh ingredients, a rich broth, and customizable toppings to suit everyone’s tastes. It’s perfect for busy weeknights because it comes together quickly without compromising on taste. Plus, it’s a great way to introduce kids to new flavors while keeping the meal balanced and nutritious.

Ingredients

Chicken or vegetable broth
Soy sauce
Sesame oil
Garlic
Ginger
Green onions
Mushrooms
Carrots
Baby spinach or bok choy
Cooked chicken, tofu, or shrimp (optional)
Ramen noodles
Soft-boiled eggs
Corn kernels
Nori (seaweed)
Chili flakes or sriracha (optional, for spice)
Sesame seeds

Directions

Prepare the Broth
In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Pour in the broth and bring it to a gentle simmer.
Season the Broth
Stir in soy sauce and sliced mushrooms. Allow the broth to simmer for 10-15 minutes to develop flavor.
Cook the Noodles
In a separate pot, cook ramen noodles according to the package instructions. Drain and set aside.
Prepare the Toppings
While the broth simmers, prepare toppings such as sliced carrots, chopped green onions, corn, and soft-boiled eggs. If using cooked chicken, tofu, or shrimp, ensure they are heated through.
Assemble the Ramen
Divide the cooked noodles into bowls. Ladle the hot broth over the noodles and arrange toppings on top.
Garnish and Serve
Sprinkle sesame seeds, add a drizzle of sesame oil, and include a sheet of nori for extra flavor. For spice, add chili flakes or sriracha. Serve immediately and enjoy!

Variations

Spicy Miso Ramen: Stir in a spoonful of miso paste and chili oil for a spicy, umami-packed broth.
Vegetarian Ramen: Use vegetable broth and tofu instead of meat for a plant-based version.
Creamy Ramen: Add a splash of coconut milk for a richer, creamier broth.
Protein Boost: Add shredded rotisserie chicken, shrimp, or a soft-boiled egg for extra protein.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Store leftover broth and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth over medium heat and add fresh-cooked noodles before serving. Avoid storing noodles in the broth to prevent them from becoming mushy.

FAQs

How can I make this ramen gluten-free?

Use gluten-free tamari instead of soy sauce and swap regular ramen noodles for rice or buckwheat noodles.

Can I make this in advance?

Yes! Prepare the broth ahead of time and store it in the fridge. When ready to eat, reheat the broth and cook fresh noodles.

What kind of noodles should I use?

Fresh ramen noodles work best, but dried or instant ramen noodles without seasoning packets are great substitutes.

Can I freeze the broth?

Yes! Freeze the broth in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

How do I make my broth richer?

Simmer the broth for a longer time, or add a bit of miso paste for extra depth.

What vegetables work well in ramen?

Common choices include mushrooms, bok choy, carrots, corn, spinach, and bean sprouts.

Can I add more protein?

Absolutely! Add chicken, pork, shrimp, tofu, or a soft-boiled egg.

How do I make the perfect soft-boiled egg?

Boil eggs for 6-7 minutes, then transfer them to an ice bath before peeling.

How do I store leftover noodles?

Store them separately from the broth to prevent them from becoming soggy.

What can I use instead of soy sauce?

Try tamari, coconut aminos, or low-sodium soy sauce as an alternative.

Conclusion

This easy homemade ramen recipe is a delicious and family-friendly meal that’s perfect for busy weeknights. With a flavorful broth, fresh toppings, and plenty of customization options, it’s a dish everyone will love. Give it a try and enjoy a warm, comforting bowl of homemade ramen!

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