Easy Shrimp Scampi Pasta Recipe – Quick & Delicious!

Short Description

This easy shrimp scampi pasta recipe is a perfect combination of succulent shrimp, garlic-infused butter sauce, and al dente pasta, creating a dish that’s both flavorful and effortless to prepare. In under 30 minutes, you can enjoy a restaurant-quality meal at home, making it ideal for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for a fast yet elegant dinner.
• Rich and Flavorful: The buttery garlic sauce with a hint of lemon enhances the shrimp beautifully.
• Restaurant-Quality at Home: Enjoy a gourmet meal without the hefty price tag.
• Versatile: Easily adaptable with different pasta types, proteins, or extra vegetables.
• Simple Ingredients: Uses pantry staples and fresh seafood for a wholesome dish.

Ingredients

• Shrimp, peeled and deveined
• Pasta (linguine, spaghetti, or fettuccine)
• Butter
• Olive oil
• Garlic, minced
• Red pepper flakes (optional)
• White wine or chicken broth
• Lemon juice
• Fresh parsley, chopped
• Parmesan cheese (optional)
• Salt and pepper

Directions

1. Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Cook the Shrimp: Add shrimp to the skillet, seasoning with salt and pepper. Cook for about 2 minutes per side until they turn pink and opaque. Remove and set aside.
4. Make the Sauce: Deglaze the pan with white wine or chicken broth, allowing it to simmer and reduce slightly. Stir in fresh lemon juice for a tangy kick.
5. Combine: Return the shrimp to the pan, then toss in the cooked pasta, ensuring it’s well coated in the sauce. Adjust seasoning if needed.
6. Garnish and Serve: Sprinkle with fresh parsley and Parmesan cheese if desired. Serve immediately and enjoy!

Variations

• Swap the Protein: Use scallops, chicken, or tofu for a different twist.
• Add Vegetables: Incorporate spinach, cherry tomatoes, or mushrooms for added nutrition.
• Make It Creamy: Stir in a splash of heavy cream or cream cheese for a richer sauce.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.
• Spice It Up: Increase red pepper flakes or add a pinch of cayenne for extra heat.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Freezing: Not recommended as shrimp can become rubbery when reheated.
• Reheating: Warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving to prevent overcooking the shrimp.

FAQs

How do I prevent overcooking shrimp?

Shrimp cook quickly, usually in 2-3 minutes per side. Once they turn pink and opaque, remove them from the heat immediately.

Can I make this dish without wine?

Yes! Substitute white wine with chicken broth or vegetable broth for a similar depth of flavor.

What pasta works best for shrimp scampi?

Linguine, spaghetti, or fettuccine are ideal choices as they hold the sauce well.

Can I use frozen shrimp?

Absolutely! Just thaw them completely and pat dry before cooking.

How can I make this dish healthier?

Use whole wheat or gluten-free pasta and reduce the butter for a lighter version.

Is shrimp scampi spicy?

It can be! The red pepper flakes add mild heat, but you can adjust to taste.

What can I serve with shrimp scampi pasta?

A side salad, garlic bread, or roasted vegetables complement the dish well.

Can I make shrimp scampi ahead of time?

While best served fresh, you can prep ingredients in advance and cook them quickly before serving.

What’s the best wine pairing?

A dry white wine like Sauvignon Blanc or Pinot Grigio enhances the dish’s flavors.

How do I thicken the sauce?

If you prefer a thicker sauce, add a small amount of cornstarch slurry (cornstarch mixed with water) while simmering.

Conclusion

This easy shrimp scampi pasta recipe is the perfect balance of simplicity and gourmet flavor, making it a go-to meal for any occasion. Whether you’re impressing guests or indulging in a quick homemade dinner, this dish is guaranteed to satisfy. Try it today and elevate your pasta nights with minimal effort!

Print