Short Description
Easy Strawberry Cheesecake Rolls are a delightful treat that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, all wrapped in a flaky, golden-brown pastry. Perfect for breakfast, brunch, or dessert, these rolls come together quickly and require minimal effort, making them an ideal choice for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Uses common pantry and refrigerator staples.
- Quick and Easy: Minimal prep and baking time make this a hassle-free dessert.
- Versatile: Enjoy them as a breakfast pastry, dessert, or afternoon snack.
- Crowd-Pleaser: A perfect treat for family gatherings, brunches, or special occasions.
- Customizable: Easily adaptable with different fillings and toppings.
Ingredients
- Cream cheese
- Granulated sugar
- Vanilla extract
- Fresh strawberries
- Refrigerated crescent roll dough
- Powdered sugar
- Milk
- Butter
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing cream cheese, granulated sugar, and vanilla extract in a bowl until smooth.
- Dice the strawberries into small pieces and gently fold them into the cream cheese mixture.
- Roll out the crescent dough and separate it into individual triangles.
- Spread a small amount of the cream cheese and strawberry mixture onto each triangle, leaving a small border around the edges.
- Roll up the triangles, starting from the wider end and tucking in the filling as you go.
- Place the rolls on the prepared baking sheet and brush them lightly with melted butter.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Prepare the glaze by mixing powdered sugar with a small amount of milk until smooth.
- Drizzle the glaze over the warm rolls before serving.
Variations
- Berry Blend: Substitute or mix strawberries with blueberries, raspberries, or blackberries.
- Chocolate Lovers: Add mini chocolate chips to the cream cheese filling.
- Nutty Flavor: Sprinkle chopped pecans or almonds on top before baking.
- Cinnamon Sugar: Dust the tops with cinnamon sugar for a warm, spiced twist.
- Gluten-Free: Use gluten-free crescent roll dough for a gluten-free version.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
Storage/Reheating
- Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual rolls in plastic wrap and store them in a freezer-safe bag for up to a month.
- Reheating: Warm in the microwave for 20-30 seconds or in the oven at 300°F for 5 minutes.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them first to prevent excess moisture from making the filling too runny.
Can I make these ahead of time?
Yes, assemble them the night before, store in the fridge, and bake fresh in the morning.
What can I use instead of crescent roll dough?
You can use puff pastry or homemade biscuit dough as an alternative.
Can I add extra flavors to the filling?
Absolutely! A touch of lemon zest or a dash of cinnamon can enhance the taste.
How do I prevent the filling from leaking out?
Avoid overfilling and ensure the edges are well sealed before baking.
Can I make these dairy-free?
Yes, use dairy-free cream cheese and a butter substitute.
Do these rolls taste good cold?
They taste best warm but can be enjoyed cold as well.
Can I use a sugar substitute?
Yes, replace granulated sugar with a sugar substitute like stevia or monk fruit sweetener.
What glaze variations can I try?
Try adding a bit of lemon juice, vanilla extract, or melted chocolate to the glaze.
Can I add a crumb topping?
Yes, a simple streusel made with butter, flour, and sugar adds a delightful crunch.
Conclusion
Easy Strawberry Cheesecake Rolls are the perfect combination of creamy, fruity, and flaky goodness. Whether you enjoy them fresh out of the oven or save some for later, they make a delicious treat for any time of the day. Try them out and impress your family and friends with this simple yet indulgent recipe!
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Easy Strawberry Cheesecake Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
Easy Strawberry Cheesecake Rolls are a quick and delicious treat made with creamy cheesecake filling and fresh strawberries, wrapped in flaky crescent roll dough. Perfect for breakfast, brunch, or dessert, these rolls come together in just 25 minutes!
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, diced
- 1 can refrigerated crescent roll dough
- 1 tbsp butter, melted
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Add strawberries: Gently fold diced strawberries into the mixture.
- Roll out the dough: Separate crescent roll dough into individual triangles.
- Fill & roll: Spread a small amount of the cream cheese mixture onto each triangle, leaving a border. Roll up from the wider end, tucking in the filling.
- Bake: Place on the baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
- Make the glaze: Mix powdered sugar with milk until smooth.
- Drizzle & serve: Pour the glaze over warm rolls and enjoy!
Notes
- 🍓 Berry Blend – Use a mix of blueberries, raspberries, or blackberries.
- 🍫 Chocolate Lovers – Add mini chocolate chips to the filling.
- 🌰 Nutty Flavor – Sprinkle chopped pecans or almonds on top.
- 🍂 Cinnamon Sugar – Dust with cinnamon sugar for extra warmth.
- 🌾 Gluten-Free – Use gluten-free crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: breakfast, Dessert, snack
- Method: Baking
- Cuisine: American
Keywords: strawberry cheesecake rolls, easy dessert recipe, crescent roll pastries, strawberry cream cheese rolls, quick breakfast pastries
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