Mushroom Asiago Chicken is a rich and creamy dish perfect for busy weeknights or special occasions. This recipe combines tender chicken breasts with earthy mushrooms and the nutty, slightly sharp flavor of Asiago cheese. The creamy sauce, infused with garlic and herbs, brings everything together for a truly satisfying meal. Best of all, it’s easy to prepare, making it a great go-to recipe when you need a delicious dinner in a pinch.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes, this dish is perfect for busy schedules.
- Rich and creamy – The combination of Asiago cheese and cream creates a luscious sauce.
- Flavor-packed – Mushrooms, garlic, and herbs bring depth to every bite.
- One-pan meal – Minimal cleanup required, making it even more convenient.
- Versatile – Serve with pasta, rice, or a low-carb side like roasted vegetables.
Ingredients
chicken breasts
salt
black pepper
olives oil
butter
mushrooms
garlic
heavy cream
chicken broth
Asiago cheese
thyme
parsley
red pepper flakes (optional)
Directions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
- Cook the Chicken: In a large skillet over medium heat, heat olive oil and butter. Add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Remove from the pan and set aside.
- Sauté the Mushrooms: In the same skillet, add more butter if needed, then add the mushrooms. Sauté until they are tender and browned, about 5 minutes.
- Add Garlic and Broth: Stir in the minced garlic and cook for another 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Make the Creamy Sauce: Reduce heat and add heavy cream, stirring to combine. Let it simmer for a couple of minutes to thicken.
- Melt the Asiago Cheese: Stir in the grated Asiago cheese, allowing it to melt into the sauce. If using, add red pepper flakes for extra heat.
- Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning sauce over the top. Let them simmer for a few more minutes until the chicken is fully cooked.
- Garnish and Serve: Sprinkle fresh thyme and parsley over the dish. Serve hot with your choice of side.
Variations
- Swap the cheese – Try Parmesan or Gruyère for a different flavor.
- Use different mushrooms – Cremini, shiitake, or portobello work well.
- Add greens – Spinach or kale can be stirred in for extra nutrition.
- Make it dairy-free – Use coconut cream and nutritional yeast instead of heavy cream and cheese.
- Spice it up – Increase the red pepper flakes for more heat.
Servings and Timing
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: The sauce may separate, but you can freeze for up to 2 months and reheat gently.
- Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.
FAQs
How can I make this dish low-carb?
Serve it with cauliflower rice, zucchini noodles, or steamed veggies.
Can I use bone-in chicken?
Yes, but adjust the cooking time to ensure the chicken is fully cooked.
What pairs well with Mushroom Asiago Chicken?
This dish pairs well with pasta, mashed potatoes, or a side salad.
Can I use pre-shredded Asiago cheese?
Freshly grated Asiago melts better and enhances the flavor, but pre-shredded can work in a pinch.
What if my sauce is too thick?
Add a splash of chicken broth or cream to thin it out.
Can I make this ahead of time?
Yes, but for best results, reheat it gently to avoid overcooking the chicken.
Can I use milk instead of heavy cream?
Heavy cream is best for richness, but whole milk with a bit of cornstarch can be a substitute.
How do I prevent the chicken from drying out?
Don’t overcook it—use a meat thermometer to ensure it reaches 165°F (75°C).
What mushrooms work best?
Baby bella, white button, or shiitake mushrooms work well in this dish.
Can I make this in the oven?
Yes! After searing the chicken, bake it in the sauce at 375°F (190°C) for about 15 minutes.
Conclusion
Mushroom Asiago Chicken is the perfect meal for those who want a creamy, flavorful dish with minimal effort. Whether you’re cooking for family, friends, or yourself, this one-pan recipe is sure to impress. Try it tonight and enjoy a restaurant-quality meal right at home!
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Effortless Mushroom Asiago Chicken Recipe for a Quick & Delicious Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Make this effortless Mushroom Asiago Chicken in just 30 minutes! A creamy, flavorful one-pan dish with tender chicken, mushrooms, and Asiago cheese—perfect for busy nights.
Ingredients
- 2 large chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup Asiago cheese, grated
- 1/2 tsp dried thyme (or fresh thyme leaves for garnish)
- 1 tbsp fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
- Cook the Chicken: In a large skillet over medium heat, heat olive oil and butter. Add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Remove from the pan and set aside.
- Sauté the Mushrooms: In the same skillet, add more butter if needed, then add the mushrooms. Sauté until they are tender and browned, about 5 minutes.
- Add Garlic and Broth: Stir in the minced garlic and cook for another 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Make the Creamy Sauce: Reduce heat and add heavy cream, stirring to combine. Let it simmer for a couple of minutes to thicken.
- Melt the Asiago Cheese: Stir in the grated Asiago cheese, allowing it to melt into the sauce. If using, add red pepper flakes for extra heat.
- Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning sauce over the top. Let them simmer for a few more minutes until the chicken is fully cooked.
- Garnish and Serve: Sprinkle fresh thyme and parsley over the dish. Serve hot with your choice of side.
Notes
- Swap the cheese – Try Parmesan or Gruyère for a different flavor.
- Use different mushrooms – Cremini, shiitake, or portobello work well.
- Add greens – Spinach or kale can be stirred in for extra nutrition.
- Make it dairy-free – Use coconut cream and nutritional yeast instead of heavy cream and cheese.
- Spice it up – Increase the red pepper flakes for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Mushroom Asiago Chicken, creamy chicken recipe, quick dinner, one-pan meal, easy chicken recipe
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