Empanada Gallega: A Traditional Spanish Delight

Short Description

Empanada Gallega is a traditional Spanish pie originating from the Galicia region in northwest Spain. This savory dish features a deliciously flaky crust filled with a rich mixture of meat, seafood, or vegetables, enhanced with aromatic spices. Perfect for gatherings, picnics, or a satisfying meal, this Spanish delicacy offers a taste of Galicia’s culinary heritage in every bite.

Why You’ll Love This Recipe

• Authentic Spanish Flavor: A classic dish from Galicia, deeply rooted in Spanish gastronomy.
• Versatile Filling Options: Can be prepared with meat, seafood, or vegetarian ingredients.
• Make-Ahead Friendly: Tastes even better the next day, making it perfect for meal prep.
• Great for Gatherings: Serves as an excellent dish for family meals, celebrations, and potlucks.
• Crispy Yet Tender Crust: The dough bakes to a beautiful golden color, offering a satisfying crunch with every bite.

Ingredients

• All-purpose flour
• Warm water
• Olive oil
• Yeast
• Salt
• Sugar
• Onion
• Garlic
• Bell peppers
• Tomato sauce
• Paprika
• Tuna, cod, or other seafood (or chicken/beef for variation)
• Green olives
• Hard-boiled eggs

Directions

1. Prepare the Dough:
   • In a large bowl, combine the flour, warm water, yeast, salt, sugar, and olive oil.
   • Knead the dough until it becomes smooth and elastic.
   • Cover and let it rest in a warm place for about an hour until it doubles in size.
2. Make the Filling:
   • In a pan, heat olive oil over medium heat and sauté onions, garlic, and bell peppers until soft.
   • Add the tomato sauce and paprika, stirring well to combine.
   • Incorporate the tuna (or preferred protein) and mix thoroughly.
   • Stir in chopped green olives and hard-boiled eggs, then let the mixture cool slightly.
3. Assemble the Empanada:
   • Preheat the oven to 375°F (190°C).
   • Divide the dough into two portions and roll each out into a thin sheet.
   • Place one sheet on a baking tray, spread the filling evenly, and cover with the second sheet.
   • Seal the edges and cut small slits on top to allow steam to escape.
4. Bake to Perfection:
   • Brush the top with an egg wash for a golden finish.
   • Bake for 35-40 minutes or until the crust turns golden brown.
   • Allow to cool slightly before slicing and serving.

Variations

• Meat Lover’s Empanada: Use shredded chicken, beef, or pork instead of seafood.
• Vegetarian Option: Swap out the protein for mushrooms, spinach, or roasted eggplant.
• Cheese Addition: Add manchego or feta cheese for a creamy texture.
• Spice It Up: Enhance the filling with a pinch of cayenne or smoked paprika for added heat.

Servings and Timing

• Prep Time: 1 hour (including dough resting)
• Cook Time: 40 minutes
• Total Time: 1 hour 40 minutes
• Servings: 6-8 portions

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in an oven at 350°F (175°C) for 10-15 minutes or until heated through.

FAQs

What is the origin of Empanada Gallega?

Empanada Gallega originates from Galicia, Spain, where it has been a staple for centuries. It was historically prepared as a portable meal for workers and travelers.

Can I use store-bought dough?

Yes, store-bought puff pastry or pie dough can be used for convenience, though homemade dough provides a more authentic taste.

What other proteins can I use?

Besides tuna, you can use chicken, beef, pork, or even chorizo for a richer flavor.

Is this dish traditionally served hot or cold?

Empanada Gallega can be enjoyed hot or at room temperature, making it a great dish for picnics and outdoor gatherings.

Can I make the filling in advance?

Yes, the filling can be prepared a day in advance and stored in the refrigerator for better flavor integration.

What side dishes go well with Empanada Gallega?

It pairs well with a simple green salad, Spanish tortilla, or gazpacho.

How do I prevent the crust from becoming soggy?

Ensure the filling is not too wet and allow it to cool slightly before assembling the empanada.

Can I make mini empanadas with this recipe?

Yes, simply cut the dough into smaller circles, fill, fold, and bake as directed.

What type of olives should I use?

Green olives, preferably Spanish Manzanilla or Picholine, add a great briny flavor.

Can I add cheese to the filling?

Yes, manchego, feta, or a mild melting cheese can enhance the taste and texture.

Conclusion

Empanada Gallega is a beloved Spanish classic that offers a perfect balance of flaky crust and flavorful filling. Whether you prefer seafood, meat, or a vegetarian twist, this versatile dish is a must-try for anyone who enjoys authentic Spanish cuisine. Serve it warm or cold, at home or on the go, and enjoy a taste of Galicia in every bite!

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