Flavor-Packed Street Corn Chicken Rice Bowl

Why You’ll Love This Recipe

If you love the bold, zesty flavors of Mexican street corn and the heartiness of a well-balanced rice bowl, this recipe is for you. It combines juicy, seasoned chicken, charred sweet corn, creamy cheese, and zesty lime with a base of fluffy rice, creating a delicious and satisfying meal. Perfect for weeknight dinners or meal prepping, this dish delivers vibrant flavors in every bite. Plus, it’s easily customizable to fit different dietary preferences and spice levels.

Ingredients

chicken breast or thighs
cooked rice
corn kernels (fresh, frozen, or canned)
mayonnaise
crumbled cotija cheese or feta
fresh cilantro
lime
chili powder
smoked paprika
garlic powder
onion powder
olive oil
salt
pepper
optional toppings: sliced avocado, diced jalapeños, hot sauce

Directions

1. Prepare the Chicken: In a bowl, mix chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper with a drizzle of olive oil. Coat the chicken in the seasoning mixture and let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add a bit of olive oil and cook the chicken for about 5-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.
3. Char the Corn: In the same skillet, add the corn and cook until lightly charred, stirring occasionally. This takes about 3-5 minutes.
4. Prepare the Street Corn Mixture: In a bowl, combine the charred corn, mayonnaise, crumbled cheese, lime juice, and chopped cilantro. Stir well to coat.
5. Assemble the Bowl: Place a serving of cooked rice in a bowl. Top with sliced chicken, the street corn mixture, and any additional toppings like avocado or jalapeños.
6. Garnish and Serve: Drizzle with more lime juice and sprinkle extra cheese or chili powder for added flavor. Serve warm and enjoy!

Variations

• Protein Swap: Try shrimp, tofu, or grilled steak instead of chicken.
• Grain Options: Use quinoa, brown rice, or cauliflower rice for a different base.
• Dairy-Free: Substitute the cheese with a dairy-free alternative or nutritional yeast.
• Extra Heat: Add more chili powder, jalapeños, or a drizzle of hot sauce.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the microwave for 1-2 minutes or reheat in a skillet over low heat.
• Freezing: You can freeze the cooked chicken separately for up to 2 months; thaw and reheat before assembling the bowl.

FAQs

How can I make this dish spicier?

Increase the chili powder, add diced jalapeños, or drizzle with hot sauce.

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken makes this dish even quicker to prepare.

What kind of rice works best?

White rice, brown rice, or even cilantro lime rice work well for this bowl.

Can I make this ahead of time?

Yes, prep the ingredients separately and assemble when ready to eat.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use frozen corn?

Absolutely! Just thaw it first and char it in the skillet as directed.

What can I substitute for cotija cheese?

Feta cheese or grated Parmesan are great alternatives.

How do I make this dish vegetarian?

Swap the chicken for grilled tofu or roasted chickpeas.

What other toppings go well with this dish?

Try diced tomatoes, black beans, or pickled onions for added flavor.

Can I use Greek yogurt instead of mayo?

Yes! Greek yogurt is a great healthier alternative for the creamy element.

Conclusion

This Flavor-Packed Street Corn Chicken Rice Bowl is a delightful combination of smoky, tangy, and creamy flavors. It’s easy to customize, quick to prepare, and perfect for meal prep or a satisfying dinner. Whether you enjoy it as-is or put your own twist on it, this dish is sure to become a favorite in your kitchen!

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