Garlic Butter Steak Bites with Creamy Parmesan Pasta

Short Description

Indulge in the ultimate comfort meal with Garlic Butter Steak Bites with Creamy Parmesan Pasta—a dish that combines tender, juicy steak bites seared in a rich garlic butter sauce with a luscious, cheesy pasta. This recipe offers a perfect balance of flavors, making it a great choice for a quick yet gourmet dinner.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Rich and flavorful: The combination of garlic butter steak and creamy Parmesan pasta is a match made in heaven.
• High in protein: A satisfying meal with hearty steak bites to keep you full.
• Restaurant-quality at home: Enjoy a steakhouse-style meal without the high cost.
• Customizable: Easy to adjust based on dietary preferences, from swapping pasta types to using different protein options.

Ingredients

• Steak (sirloin, ribeye, or filet mignon)
• Salt
• Black pepper
• Garlic powder
• Olive oil
• Unsalted butter
• Garlic cloves
• Fresh parsley
• Heavy cream
• Parmesan cheese
• Chicken or beef broth
• Pasta (fettuccine, linguine, or penne)
• Red pepper flakes (optional)

Directions

Preparing the Steak Bites

1. Cut the steak: Slice the steak into bite-sized cubes, ensuring even pieces for consistent cooking.
2. Season the steak: Sprinkle the steak cubes with salt, black pepper, and garlic powder, tossing to coat evenly.
3. Heat the pan: In a large skillet over medium-high heat, add olive oil and allow it to heat up until shimmering.
4. Sear the steak: Add the steak bites in a single layer, ensuring they have space to sear properly. Cook for 2-3 minutes per side until browned and crispy. Remove from the pan and set aside.
5. Make the garlic butter sauce: In the same skillet, reduce heat to medium, add butter and minced garlic, stirring until fragrant. Add chopped fresh parsley and mix well.
6. Coat the steak: Return the steak bites to the pan and toss them in the garlic butter sauce, ensuring they are fully coated. Remove from heat and set aside.

Cooking the Creamy Parmesan Pasta

1. Boil the pasta: Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the sauce: In the same skillet used for the steak, add a bit more butter and minced garlic. Sauté for 1 minute.
3. Add the cream and broth: Pour in the heavy cream and chicken (or beef) broth, stirring to combine.
4. Melt the cheese: Add freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and creamy.
5. Combine pasta with sauce: Toss the cooked pasta into the sauce, adding reserved pasta water if needed to loosen the consistency.
6. Season: Sprinkle in salt, pepper, and optional red pepper flakes to taste.

Bringing It All Together

1. Plate the pasta: Serve the creamy Parmesan pasta in bowls or plates.
2. Top with steak bites: Arrange the garlic butter steak bites over the pasta.
3. Garnish: Sprinkle with additional Parmesan cheese and fresh parsley.
4. Serve immediately and enjoy!

Variations

• Swap the protein: Try using shrimp, chicken, or even mushrooms for a vegetarian option.
• Use a different pasta: Substitute with whole wheat, gluten-free, or low-carb pasta alternatives.
• Make it spicy: Add extra red pepper flakes or drizzle with chili oil for heat.
• Boost the veggies: Mix in spinach, roasted bell peppers, or mushrooms for added nutrition.
• Lighter version: Use half-and-half instead of heavy cream and reduce the amount of butter.

Servings and Timing

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or cream to prevent the pasta from drying out. Alternatively, microwave in 30-second intervals, stirring in between.
• Freezing: Not recommended due to the creamy sauce, which may separate when thawed.

FAQs

1. What’s the best cut of steak for this recipe?

Sirloin, ribeye, or filet mignon work best for tender and flavorful steak bites.

2. Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as rich. To thicken it, add a bit of flour or cornstarch.

3. How do I prevent the steak from becoming tough?

Avoid overcooking—sear at high heat for a short time and let it rest before serving.

4. Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the components separately and reheat them together.

5. What can I serve with this dish?

A side salad, roasted vegetables, or garlic bread make excellent accompaniments.

6. How do I make the pasta sauce thicker?

Let it simmer longer, or add more Parmesan cheese to achieve the desired consistency.

7. Is this recipe keto-friendly?

The steak bites are keto-friendly, but swap the pasta for zucchini noodles or cauliflower rice for a low-carb version.

8. Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan is best, as pre-shredded cheese may not melt as smoothly.

9. How do I get a good sear on the steak?

Make sure the pan is hot before adding the steak and avoid overcrowding the pan.

10. Can I add white wine to the sauce?

Yes! A splash of white wine can enhance the flavor of the sauce before adding the cream.

Conclusion

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a luxurious yet easy-to-make dish that brings restaurant-quality flavors to your dinner table. With juicy, flavorful steak bites and a creamy, cheesy pasta, this recipe is sure to be a crowd-pleaser. Give it a try and enjoy a satisfying, indulgent meal at home!

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