Name: Garlic Flatbread in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 cup all-purpose flour; 1/2 cup plain or Greek yogurt; 1 tsp baking powder; 1/4 tsp salt; 2 tbsp olive oil; 2 cloves garlic, minced or finely grated; 1 tbsp fresh parsley or herbs (optional)

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Crispy, chewy, and irresistibly aromatic, garlic flatbread is a versatile recipe that can accompany any meal or shine as the main event. This recipe leverages the efficiency of the air fryer to produce golden, restaurant-quality flatbread with minimal effort. Whether served with dips, soups, or as a base for creative toppings, this garlic flatbread is a game-changer for bread lovers.

Why You’ll Love This Recipe

Quick and Easy: The air fryer significantly reduces cooking time, delivering perfectly golden flatbread in a matter of minutes.
Minimal Ingredients: You’ll need just a few pantry staples to whip up this delicious bread.
Versatile: This flatbread pairs well with a variety of dishes, from hummus and soups to salads or as a pizza base.
Customizable: Adjust the garlic intensity or add other herbs and spices to match your taste preferences.
Healthier Option: Using the air fryer means less oil and faster cooking, making this a lighter alternative to traditional fried flatbreads.

Ingredients

All-purpose flour
Yogurt (plain or Greek)
Baking powder
Salt
Olive oil
Garlic (minced or finely grated)
Fresh parsley or other herbs (optional)

Directions

Prepare the Dough: In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Gradually mix in yogurt until a soft, pliable dough forms. Knead the dough for 2-3 minutes on a floured surface until smooth and elastic.
Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes. This step helps the gluten relax, making it easier to roll out.
Infuse the Garlic Oil: While the dough rests, heat olive oil in a small pan over low heat. Add minced garlic and cook until fragrant but not browned. Remove from heat and set aside. For added flavor, stir in chopped fresh parsley or herbs.
Shape the Flatbreads: Divide the dough into equal portions (2-4, depending on your desired size). Roll each portion into a thin, round or oval shape, about 1/8 inch thick.
Brush with Garlic Oil: Using a pastry brush, lightly coat one side of each flatbread with the prepared garlic oil.
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 3-5 minutes.
Cook the Flatbread: Place a flatbread, garlic oil side up, into the air fryer basket. Cook for 3-4 minutes until the top is golden and slightly puffed. Flip the flatbread, brush the other side with garlic oil, and cook for an additional 2-3 minutes until both sides are golden brown and crispy.
Repeat: Remove the cooked flatbread from the air fryer and keep it warm under a towel. Repeat the process with the remaining portions.
Serve: Serve warm with your favorite dips, soups, or as a side to a main dish.

Variations

Cheese Garlic Flatbread: Sprinkle shredded mozzarella, parmesan, or cheddar cheese on top before cooking.
Herb-Infused Dough: Add dried rosemary, thyme, or oregano directly to the dough for a more flavorful base.
Gluten-Free Option: Use a gluten-free flour blend and adjust the liquid ratio as needed.
Spicy Kick: Add a pinch of red chili flakes to the garlic oil for a hint of heat.
Whole Wheat Version: Swap out all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2-4 flatbreads, depending on size

Storage/Reheating

Storage: Wrap leftover flatbreads in aluminum foil or store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 2 months.
Reheating: To reheat, place the flatbread back in the air fryer at 350°F (175°C) for 1-2 minutes until warmed through. Alternatively, you can warm them in a skillet over medium heat for a few minutes.

FAQs

How do I prevent the flatbread from sticking in the air fryer?

Lightly grease the air fryer basket with a small amount of oil or use parchment paper specifically designed for air fryers.

Can I make this recipe without an air fryer?

Yes, you can cook the flatbread in a hot skillet or on a grill for a similar result.

What type of yogurt works best?

Plain or Greek yogurt works well. If using Greek yogurt, you may need to adjust the flour slightly as it is thicker.

Can I make the dough ahead of time?

Yes, the dough can be prepared up to 24 hours in advance. Store it in the refrigerator and let it come to room temperature before rolling out.

Is this flatbread vegan?

No, this recipe includes yogurt. However, you can substitute the yogurt with a dairy-free alternative to make it vegan-friendly.

Can I add toppings after cooking?

Absolutely! Once cooked, you can top the flatbread with additional garlic butter, herbs, or even a drizzle of honey.

Why is my flatbread not puffing up?

Ensure the dough is rolled thin enough, and your air fryer is preheated to the correct temperature. Resting the dough before cooking also helps achieve better puffing.

Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

What dipping sauces pair well with garlic flatbread?

Popular options include hummus, tzatziki, baba ganoush, or marinara sauce.

How do I make it crispier?

Brush the flatbread with a little extra oil before cooking and extend the cooking time by 1-2 minutes, keeping an eye on it to avoid burning.

Conclusion

Garlic flatbread made in the air fryer is a quick, flavorful, and versatile recipe that’s perfect for any occasion. With its crispy edges, tender texture, and robust garlic flavor, this flatbread is sure to become a staple in your kitchen. Try it as a side, snack, or even a creative base for your favorite toppings, and enjoy the simplicity of air fryer cooking.

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