Name: Garlic Sesame Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 8 oz noodles of choice (spaghetti, ramen, or rice noodles); 3 cloves garlic, minced; 2 tbsp sesame oil; 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 1 tbsp brown sugar or honey; ½ tsp red pepper flakes (optional); 2 green onions, chopped; 1 tbsp sesame seeds; 2 tbsp crushed peanuts (optional); 1 tsp grated ginger (optional)

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Garlic Sesame Noodles are a flavorful and satisfying dish that comes together quickly with a perfect balance of savory, nutty, and slightly sweet flavors. This simple yet delicious recipe is ideal for busy weeknights, potlucks, or as a versatile base for additional proteins and vegetables. The rich garlic and sesame-infused sauce coats every strand of noodle, making each bite irresistible.

Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes, this recipe is perfect for a last-minute meal.
Minimal Ingredients – Uses pantry staples like soy sauce, sesame oil, and garlic for a hassle-free dish.
Customizable – Easily add protein, vegetables, or spice to suit your preference.
Great for Meal Prep – Tastes even better the next day, making it perfect for leftovers.
Vegetarian-Friendly – A delicious plant-based option that can be adapted to various diets.

Ingredients

Noodles of choice (spaghetti, ramen, or rice noodles)
Garlic
Sesame oil
Soy sauce
Rice vinegar
Brown sugar or honey
Red pepper flakes (optional)
Green onions
Sesame seeds
Crushed peanuts (optional)
Ginger (optional)

Directions

Cook the noodles – Bring a large pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside.
Prepare the sauce – In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and brown sugar or honey. If you prefer a spicy kick, add red pepper flakes.
Sauté the aromatics – In a large pan or wok, heat a bit of sesame oil over medium heat. Add minced garlic (and ginger if using) and sauté until fragrant, about 30 seconds.
Combine everything – Add the cooked noodles to the pan and pour the sauce over them. Toss well to ensure even coating.
Garnish and serve – Remove from heat and top with chopped green onions, sesame seeds, and crushed peanuts if desired. Serve warm.

Variations

Protein Boost – Add grilled chicken, shrimp, or tofu for a heartier meal.
Vegetable Addition – Stir in sautéed bell peppers, mushrooms, carrots, or bok choy.
Gluten-Free Option – Use tamari instead of soy sauce and rice noodles instead of wheat noodles.
Extra Creaminess – Stir in a spoonful of peanut butter for a rich, nutty flavor.
Low-Carb Alternative – Swap noodles for zucchini noodles or shirataki noodles.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a pan over medium heat with a splash of water or sesame oil to refresh the noodles.
Freezing: Not recommended as the texture of the noodles may change upon thawing.

FAQs

How can I make this dish spicier?

Add more red pepper flakes, a drizzle of sriracha, or a spoonful of chili garlic sauce for an extra kick.

What type of noodles work best?

Spaghetti, ramen, lo mein, or rice noodles all work well in this recipe.

Can I use olive oil instead of sesame oil?

Sesame oil provides a distinct nutty flavor, but you can use olive oil in a pinch. However, the taste will differ slightly.

Is this dish served hot or cold?

Garlic Sesame Noodles can be enjoyed warm or cold, making it a versatile dish for any occasion.

Can I add a protein to make it a complete meal?

Yes! Grilled chicken, shrimp, beef, or tofu all pair well with this recipe.

What’s a good side dish to serve with these noodles?

Try serving with a side of steamed dumplings, miso soup, or a fresh cucumber salad.

Can I prepare the sauce ahead of time?

Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week.

How can I prevent the noodles from sticking together?

Toss them in a little sesame oil after draining to keep them from clumping.

Can I use honey instead of brown sugar?

Yes, honey works well as a natural sweetener and adds a subtle floral note.

Is this dish vegan?

Yes, as long as you use a plant-based sweetener like brown sugar or maple syrup.

Conclusion

Garlic Sesame Noodles are a must-try for anyone who loves bold, comforting flavors with minimal effort. Whether you enjoy them as a main dish or a side, this versatile recipe is perfect for any occasion. Give it a try and make it your own with your favorite add-ins!

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