Why You’ll Love This Recipe
Indulging in a warm, comforting dessert doesn’t have to mean compromising on health. This healthy air fryer peach crisp is the perfect balance of sweet, juicy peaches and a crunchy oat topping, all made with wholesome ingredients. Using an air fryer allows for a quick and efficient cooking process, yielding a deliciously caramelized topping without excess butter or sugar. This recipe is naturally sweetened and can be easily adapted for dietary needs, making it a guilt-free treat for any time of day.

Ingredients
- Fresh peaches
- Maple syrup or honey
- Lemon juice
- Cinnamon
- Vanilla extract
- Rolled oats
- Almond flour or whole wheat flour
- Chopped nuts (optional)
- Coconut oil or butter
- Pinch of salt
Directions
- Prepare the Peaches: Wash, peel (if desired), and slice the peaches into even wedges. Place them in a mixing bowl.
- Sweeten and Flavor: Drizzle the peaches with maple syrup or honey, add a splash of lemon juice, cinnamon, and vanilla extract. Toss to coat evenly.
- Make the Crisp Topping: In another bowl, combine rolled oats, almond flour, chopped nuts (if using), cinnamon, a pinch of salt, and melted coconut oil or butter. Stir until the mixture forms a crumbly texture.
- Assemble the Crisp: Lightly grease an air fryer-safe dish. Spread the peach mixture evenly in the dish and top with the oat mixture.
- Cook in the Air Fryer: Preheat the air fryer to 350°F. Place the dish in the air fryer basket and cook for 12-15 minutes or until the topping is golden brown and crispy.
- Cool and Serve: Allow the crisp to cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of yogurt or dairy-free ice cream.
Variations
- Gluten-Free Option: Use certified gluten-free oats and almond flour.
- Low-Sugar Version: Reduce or omit the maple syrup and let the natural sweetness of the peaches shine.
- Nut-Free Alternative: Skip the chopped nuts and use sunflower seeds or shredded coconut for added texture.
- Spiced Version: Add a pinch of nutmeg or ginger for extra warmth and flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 4
Storage/Reheating
- Refrigeration: Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the air fryer at 300°F for 3-5 minutes or in the microwave for 30 seconds to retain crispiness.
- Freezing: Not recommended, as the topping may become soggy upon thawing.
FAQs
Can I use frozen peaches?
Yes! Thaw and drain frozen peaches before using them to prevent excess moisture in the crisp.
What type of oats should I use?
Rolled oats work best for a crunchy texture, but quick oats can be used in a pinch.
Can I make this recipe vegan?
Yes! Simply use coconut oil instead of butter and opt for a plant-based sweetener like maple syrup.
Can I add other fruits?
Absolutely! Try mixing in berries, apples, or nectarines for a unique twist.
How do I keep the topping crispy?
Avoid excessive moisture from the fruit and ensure the oat mixture is well-coated with oil or butter.
What’s the best air fryer dish to use?
A small, oven-safe dish or ramekins work well. Make sure it fits comfortably inside your air fryer basket.
Can I make this ahead of time?
Yes! Prep the peach mixture and topping separately, then assemble and air fry when ready to serve.
Is this recipe diabetic-friendly?
For a lower glycemic option, reduce or omit the sweetener and rely on the peaches’ natural sugars.
Can I use canned peaches?
Yes, but choose peaches in natural juice rather than syrup. Drain them well before using.
What can I serve with peach crisp?
It pairs wonderfully with Greek yogurt, vanilla ice cream, or a drizzle of almond butter.
Conclusion
This healthy air fryer peach crisp is the perfect way to enjoy a classic dessert with a nutritious twist. Quick, easy, and customizable, it’s an excellent option for a guilt-free indulgence. Whether served as a breakfast treat, snack, or dessert, this peach crisp is sure to satisfy your cravings while keeping things wholesome and delicious!
Print
Healthy Air Fryer Peach Crisp for Guilt-Free Indulgence
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Enjoy a guilt-free indulgence with this Healthy Air Fryer Peach Crisp! Made with juicy peaches, wholesome oats, and natural sweeteners, this easy dessert is quick to prepare and perfect for a nutritious treat.
Ingredients
-
Peach Base:
- 4 fresh peaches, sliced
- 2 tbsp maple syrup or honey
- 1 tsp lemon juice
- ½ tsp cinnamon
- ½ tsp vanilla extract
-
Crisp Topping:
- ½ cup rolled oats
- ¼ cup almond flour or whole wheat flour
- ¼ cup chopped nuts (optional)
- ¼ tsp cinnamon
- 2 tbsp melted coconut oil or butter
- Pinch of salt
Instructions
- Prepare the Peaches: Wash, slice, and optionally peel the peaches. Place them in a mixing bowl.
- Sweeten and Flavor: Toss peaches with maple syrup, lemon juice, cinnamon, and vanilla extract.
- Make the Crisp Topping: In a separate bowl, mix oats, almond flour, nuts (if using), cinnamon, salt, and melted coconut oil or butter until crumbly.
- Assemble the Crisp: Grease an air fryer-safe dish, spread the peaches, and top with the oat mixture.
- Air Fry: Preheat to 350°F and cook for 12-15 minutes until golden brown.
- Cool & Serve: Let sit for a few minutes before enjoying. Serve warm with yogurt or dairy-free ice cream.
Notes
- Gluten-Free: Use certified gluten-free oats and almond flour.
- Low-Sugar: Reduce or omit the sweetener.
- Nut-Free: Use sunflower seeds or shredded coconut instead of nuts.
- Extra Spice: Add nutmeg or ginger for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: dessert, snack
- Method: air fryer
- Cuisine: American
Keywords: air fryer dessert, healthy peach crisp, quick fruit crisp, gluten-free peach crisp, easy air fryer recipe
No comment