Name: Honey Garlic Butter Shrimp and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 3 cups broccoli florets; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; ¼ tsp red pepper flakes (optional); 3 tbsp honey; 2 tbsp soy sauce (or tamari for gluten-free); 3 cloves garlic, minced; 3 tbsp butter

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Honey Garlic Butter Shrimp and Broccoli is a quick, flavorful dish that combines succulent shrimp, tender broccoli, and a luscious honey garlic butter sauce. This easy-to-make recipe strikes the perfect balance between sweet, savory, and slightly garlicky, making it a go-to choice for busy weeknights or elegant dinners. Packed with protein and nutrients, this one-pan dish delivers big flavors while keeping preparation and cleanup simple.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy schedules, this recipe comes together in under 30 minutes with minimal effort.
One-Pan Wonder: Fewer dishes to clean means more time to enjoy your meal.
Delicious Sauce: The honey garlic butter sauce is rich, flavorful, and perfectly coats the shrimp and broccoli, elevating the dish.
Healthy and Nutritious: Shrimp is a lean protein, and broccoli is a powerhouse of vitamins and fiber, making this dish both satisfying and wholesome.
Versatile: Serve it over rice, quinoa, or noodles for a complete meal, or enjoy it as is for a lighter option.
Crowd-Pleaser: The sweet and savory combination appeals to adults and kids alike.

Ingredients

Shrimp, peeled and deveined
Broccoli florets
Butter
Garlic, minced
Honey
Soy sauce
Olive oil
Salt
Pepper
Red pepper flakes (optional)

Directions

Prepare the Ingredients: Start by peeling and deveining the shrimp if not already done. Wash and cut the broccoli into bite-sized florets. Set both aside.
Make the Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic until well combined. Adjust the sweetness or saltiness to your liking.
Cook the Broccoli: Heat olive oil in a large skillet over medium heat. Add the broccoli florets and season with salt and pepper. Sauté for 3-5 minutes, stirring occasionally, until the broccoli becomes tender yet crisp. Remove the broccoli from the skillet and set it aside.
Cook the Shrimp: In the same skillet, melt butter over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for another minute.
Add the Sauce: Pour the honey garlic sauce into the skillet with the shrimp. Stir well to coat the shrimp in the sauce, allowing it to simmer for 2-3 minutes.
Combine Everything: Return the cooked broccoli to the skillet. Toss everything together, ensuring the broccoli and shrimp are evenly coated in the sauce. Cook for another minute to heat through.
Serve: Transfer to a serving plate and sprinkle with red pepper flakes for a hint of spice, if desired. Serve immediately over rice, quinoa, or noodles for a complete meal.

Variations

Vegetarian Option: Substitute shrimp with firm tofu or tempeh for a vegetarian-friendly version.
Low-Sodium Version: Use low-sodium soy sauce and reduce the honey slightly to make the dish lighter.
Add More Vegetables: Include sliced bell peppers, carrots, or snap peas to add more color and nutrition.
Spicy Twist: Add a splash of sriracha or sprinkle cayenne pepper for an extra kick.
Gluten-Free Alternative: Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Alternatively, microwave in short intervals, stirring between each to ensure even heating.

FAQs

How do I know when the shrimp is cooked?

Shrimp is fully cooked when it turns pink and opaque. Avoid overcooking, as it can become rubbery.

Can I use frozen shrimp?

Yes, frozen shrimp works well. Thaw it thoroughly before cooking by placing it in cold water for 15-20 minutes.

What can I use instead of broccoli?

You can substitute broccoli with asparagus, green beans, or zucchini for a similar texture.

Can I make this dish ahead of time?

While best served fresh, you can prepare the sauce and chop the broccoli in advance to save time. Cook the shrimp and assemble the dish just before serving.

Is this dish spicy?

The recipe is not inherently spicy, but you can add red pepper flakes or sriracha for heat if desired.

What’s the best way to devein shrimp?

Use a small paring knife or a shrimp deveiner tool to cut along the back and remove the vein. Rinse under cold water afterward.

Can I double the recipe?

Absolutely! Just ensure your skillet is large enough to avoid overcrowding. Cook in batches if necessary.

What’s the best type of shrimp to use?

Large or jumbo shrimp work best for this recipe, as they are meaty and cook evenly.

Can I make the sauce thicker?

If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and stir it into the sauce while it simmers.

What can I serve this with?

Serve over steamed jasmine rice, quinoa, or stir-fried noodles for a hearty meal. A side of garlic bread also pairs wonderfully.

Conclusion

Honey Garlic Butter Shrimp and Broccoli is a delightful dish that’s as easy to make as it is delicious to eat. The perfect blend of tender shrimp, crisp broccoli, and a rich honey garlic butter sauce ensures this recipe will become a family favorite. Whether you’re whipping up a quick weeknight dinner or preparing an impressive dish for guests, this recipe delivers every time. Try it today, and enjoy a meal that’s both satisfying and effortless!

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