Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a luxurious yet simple dish perfect for weeknight dinners or elegant entertaining. Featuring tender scallops baked in a rich garlic butter sauce, this recipe is a crowd-pleaser that comes together in no time. With golden breadcrumbs and a touch of lemon for brightness, these scallops are both flavorful and indulgent. Best of all, the preparation is quick, requiring minimal effort while delivering maximum flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just a few simple ingredients and minimal prep work, making it ideal for busy days or last-minute entertaining.
• Restaurant-Quality at Home: With its buttery richness and perfectly baked scallops, this dish rivals anything you’d find at a high-end seafood restaurant.
• Versatile Pairing: Serve these scallops with pasta, crusty bread, or a light salad to create a complete meal that suits any occasion.
• Healthy and Nutrient-Rich: Scallops are low in calories but high in protein and essential nutrients like vitamin B12, omega-3 fatty acids, and selenium.
• Customizable: Whether you prefer more garlic, a kick of spice, or gluten-free breadcrumbs, this recipe adapts easily to your preferences.

Ingredients

• Scallops
• Garlic
• Butter
• Olive oil
• Breadcrumbs
• Parmesan cheese
• Lemon juice
• Fresh parsley
• Salt
• Black pepper
• Paprika

Directions

1. Prepare the Scallops
   Start by preheating your oven to 400°F (200°C). Rinse the scallops under cold water and pat them dry thoroughly with paper towels to remove excess moisture. Dry scallops ensure they bake beautifully without becoming watery.
2. Make the Garlic Butter Mixture
   In a small saucepan over low heat, melt butter and add minced garlic. Sauté the garlic for 1-2 minutes until fragrant but not browned. Remove the saucepan from heat and stir in a drizzle of olive oil, lemon juice, salt, pepper, and paprika.
3. Arrange the Scallops
   Place the scallops in a single layer in a lightly greased baking dish. Avoid overcrowding the scallops to ensure even cooking. Pour the garlic butter mixture evenly over the scallops, ensuring each one is coated.
4. Add the Topping
   In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle this mixture generously over the scallops to create a golden, crispy topping.
5. Bake the Scallops
   Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown. Keep a close eye to avoid overcooking, as scallops can become rubbery if left too long.
6. Garnish and Serve
   Once out of the oven, sprinkle freshly chopped parsley over the scallops for a burst of color and freshness. Serve immediately with lemon wedges on the side for an extra zesty finish.

Variations

• Gluten-Free: Substitute traditional breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version.
• Herb Infusion: Add chopped fresh thyme or rosemary to the garlic butter for a more herbaceous flavor.
• Spicy Kick: Sprinkle a pinch of red pepper flakes over the scallops for a hint of heat.
• Cheese Options: Swap Parmesan with Pecorino Romano for a slightly saltier and sharper topping.
• Panko Breadcrumbs: Use panko breadcrumbs instead of regular ones for a lighter and crunchier texture.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: Serves 4 as a main course or 6 as an appetizer

Storage/Reheating

• Refrigeration: Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
• Freezing: While scallops can be frozen, it’s best to freeze them before baking. Assemble the dish without the breadcrumb topping, freeze, and add the topping fresh before baking.
• Reheating: To reheat, place scallops in a 350°F (175°C) oven for 8-10 minutes. Add a small drizzle of melted butter to prevent them from drying out.

FAQs

How do I know when scallops are done baking?

Scallops are cooked when they turn opaque and have a firm but tender texture. They should easily flake when cut with a fork.

Can I use frozen scallops?

Yes, frozen scallops work well for this recipe. Thaw them in the refrigerator overnight and pat them dry thoroughly before baking.

Should I remove the side muscle from scallops?

Yes, remove the small, tough side muscle attached to each scallop. It’s easy to pull off with your fingers.

Can I make this dish dairy-free?

Substitute the butter with a plant-based alternative like vegan butter or olive oil to make it dairy-free.

What kind of scallops should I use?

Sea scallops are ideal for this recipe as they’re larger and more suitable for baking compared to smaller bay scallops.

How can I prevent scallops from becoming rubbery?

Avoid overcooking scallops. Bake them just until opaque, as overcooking leads to a tough, rubbery texture.

Can I add wine to the recipe?

Yes, adding a splash of white wine to the garlic butter mixture enhances the flavor. Use a dry white wine like Sauvignon Blanc or Pinot Grigio.

What should I serve with baked scallops?

Pair baked scallops with pasta, risotto, roasted vegetables, or a fresh green salad for a complete meal.

Can I prepare this dish in advance?

You can assemble the scallops with the garlic butter and topping ahead of time, cover them tightly, and refrigerate for up to 4 hours. Bake just before serving.

What’s the best way to re-crisp the topping when reheating?

To restore the crispy topping, broil the scallops for 1-2 minutes after reheating in the oven.

Conclusion

Garlic Butter Baked Scallops combine elegance and simplicity into one unforgettable dish. With their tender texture, buttery garlic sauce, and crunchy golden topping, these scallops are perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress. Give it a try, and savor the flavors of restaurant-quality seafood from the comfort of your kitchen.

Print