Name: Honey Garlic Shrimp, Sausage & Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: Protein: 1 lb shrimp, peeled and deveined; 8 oz smoked sausage, sliced; Vegetables: 3 cups broccoli florets; Sauce: 2 tbsp olive oil (divided); 3 tbsp honey; 3 tbsp soy sauce (or tamari for gluten-free); 3 cloves garlic, minced; 1 tbsp lemon juice; ½ tsp red pepper flakes; Seasoning & Garnish: Salt and black pepper, to taste; 1 tsp sesame seeds (optional); 2 green onions, chopped (optional)

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Why You’ll Love This Recipe

This Honey Garlic Shrimp, Sausage & Broccoli dish is a perfect combination of savory, sweet, and slightly smoky flavors. It’s a simple, one-pan meal that’s packed with protein and vegetables, making it a nutritious and satisfying option for any time of the week. The honey garlic sauce adds a delicious glaze to the shrimp and sausage, while the roasted broccoli provides a delightful crunch. Plus, it’s quick to make, making it ideal for busy weeknights.

Ingredients

Shrimp, peeled and deveined
Smoked sausage, sliced
Broccoli florets
Olive oil
Honey
Soy sauce
Garlic, minced
Lemon juice
Red pepper flakes
Salt and black pepper
Sesame seeds (optional)
Green onions for garnish (optional)

Directions

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.
Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and slightly crispy. Remove from the skillet and set aside.
Sauté the Broccoli: In the same skillet, add a little more olive oil if needed. Add the broccoli florets and cook for about 4-5 minutes until they become tender but still crisp. Remove from the skillet and set aside with the sausage.
Cook the Shrimp: Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2 minutes per side, until they turn pink and opaque.
Combine Everything: Return the sausage and broccoli to the skillet. Pour the honey garlic sauce over the mixture and toss everything together, allowing the sauce to coat evenly. Let it simmer for 1-2 minutes until the sauce slightly thickens.
Garnish and Serve: Sprinkle with sesame seeds and chopped green onions if desired. Serve hot, either on its own or over rice or noodles.

Variations

Protein Swap: Substitute shrimp with chicken or tofu for a different take on the dish.
Vegetable Options: Swap broccoli with bell peppers, snap peas, or zucchini for variety.
Spicier Version: Add extra red pepper flakes or a dash of sriracha for heat.
Low-Carb Option: Serve with cauliflower rice instead of regular rice.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through or microwave for 1-2 minutes. Add a splash of water or soy sauce if needed to refresh the flavors.

FAQs

How do I keep shrimp from becoming rubbery?

Avoid overcooking them—shrimp only need 2-3 minutes per side. Remove them from heat as soon as they turn pink and opaque.

Can I use frozen shrimp?

Yes, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

What type of sausage works best?

Smoked sausage or andouille sausage works great for added depth of flavor. Chicken sausage is a good alternative for a lighter option.

Can I make this dish ahead of time?

You can prep ingredients in advance, but for the best texture, cook it fresh. The sauce can be made ahead and stored in the fridge.

What can I serve this dish with?

It pairs well with white rice, brown rice, quinoa, or even pasta for a complete meal.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce.

Can I add other seasonings?

Absolutely! Paprika, ginger, or a splash of sesame oil can enhance the flavor.

How do I make the sauce thicker?

If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the pan.

Is this dish keto-friendly?

To make it keto-friendly, swap honey for a sugar-free sweetener and serve with cauliflower rice.

Can I cook this in the oven instead?

Yes! Toss all ingredients in the sauce and bake at 400°F for 15-20 minutes, stirring halfway through.

Conclusion

This Honey Garlic Shrimp, Sausage & Broccoli dish is an easy, flavorful, and well-balanced meal that’s perfect for a quick dinner. With its savory-sweet glaze and a mix of protein and veggies, it’s both satisfying and nutritious. Try it today and customize it to fit your taste preferences!

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