Irresistible Butter Pecan Pound Cake with Toasted Nuts

Short Description

Indulge in the rich, buttery delight of Butter Pecan Pound Cake, a classic dessert that combines the deep flavors of toasted pecans with a tender, moist crumb. Perfect for special occasions or an everyday treat, this cake is a true showstopper that balances nutty crunch with a sweet, velvety texture. Whether served plain, dusted with powdered sugar, or drizzled with a luscious glaze, it’s sure to become a favorite.

Why You’ll Love This Recipe

• Rich, buttery flavor with a nutty depth from toasted pecans
• Dense yet tender crumb, making each bite incredibly satisfying
• Perfect for holidays, gatherings, or simply enjoying with coffee or tea
• Easy to make with pantry-friendly ingredients
• Versatile—can be customized with different nuts, glazes, or even chocolate

Ingredients

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Heavy cream or milk
• Vanilla extract
• Toasted pecans

Directions

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease and flour a bundt or loaf pan to prevent sticking.
2. Toast the Pecans: Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool, then chop finely.
3. Cream Butter and Sugars: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs: Mix in eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
6. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with heavy cream or milk. Start and end with the dry ingredients.
7. Fold in Pecans: Gently fold in the toasted pecans and vanilla extract.
8. Bake: Pour batter into the prepared pan and smooth the top. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Serve: Enjoy as is or dust with powdered sugar or a butter pecan glaze for extra indulgence.

Variations

• Swap pecans for walnuts, almonds, or hazelnuts for a different nutty twist.
• Add a splash of bourbon or rum for an extra depth of flavor.
• Mix in chocolate chips or toffee bits for a delightful surprise.
• Drizzle with caramel or cream cheese glaze for a more decadent dessert.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 60-75 minutes
• Total Time: 1 hour 30 minutes
• Servings: 10-12 slices

Storage/Reheating

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week, ensuring it’s wrapped tightly to maintain moisture.
• Freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.
• To reheat, microwave a slice for 15-20 seconds or warm in a 300°F oven for a few minutes.

FAQs

How do I prevent my pound cake from being too dense?

Ensure you beat the butter and sugars well to incorporate air and don’t overmix once the flour is added.

Can I use a different pan?

Yes, a loaf pan or bundt pan works best, but adjust the baking time accordingly.

What’s the best way to toast pecans?

Spread them on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally.

Can I make this cake ahead of time?

Yes! It actually tastes better the next day as the flavors meld.

Can I use salted butter?

You can, but reduce the added salt in the recipe.

Why did my pound cake crack on top?

Pound cakes naturally develop cracks due to the dense batter. It’s normal and adds to its charm!

Can I add a glaze?

Absolutely! A butter pecan glaze or simple vanilla icing enhances the flavor beautifully.

How do I know when my cake is done?

Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s ready.

What if I don’t have heavy cream?

Whole milk or buttermilk are great substitutes.

Can I add fruit?

Yes! Chopped apples or dried cranberries would add a lovely contrast.

Conclusion

This Butter Pecan Pound Cake is the ultimate comfort dessert, boasting a rich, buttery flavor with the perfect balance of crunch from toasted pecans. Whether served on its own or dressed up with a glaze, it’s a guaranteed hit for any occasion. Give it a try and enjoy every delicious bite!