Name: Loaded Shrimp Baked Potato Casserole: A Creamy, Delicious Delight
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 lb shrimp (medium or large, peeled and deveined); 4 tbsp butter (melted); 1/2 cup heavy cream; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 oz cream cheese (softened); 2 cloves garlic (minced); 4 slices bacon (cooked and crumbled); 1 tsp paprika; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 2 green onions (chopped); 1 tbsp fresh parsley (chopped)

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Why You’ll Love This Recipe

If you’re a fan of hearty, comfort-food casseroles, this Loaded Shrimp Baked Potato Casserole will quickly become a favorite. Combining the rich flavors of creamy potatoes, succulent shrimp, gooey cheese, and crispy bacon, this dish is both indulgent and satisfying. It’s perfect for a cozy family dinner, potluck gatherings, or as an impressive dish for guests. Plus, it’s easy to prepare and can be customized with your favorite ingredients.

Ingredients

Russet potatoes
Shrimp (medium or large, peeled and deveined)
Butter
Heavy cream
Sour cream
Cheddar cheese
Mozzarella cheese
Cream cheese
Garlic
Green onions
Bacon
Paprika
Onion powder
Salt
Black pepper
Olive oil
Parsley

Directions

Preheat and Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly, then poke holes in them using a fork. Place them on a baking sheet and bake for about an hour or until they are tender. Once done, let them cool slightly before peeling and dicing into cubes.
Cook the Bacon
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate. Once cooled, crumble into small pieces and set aside.
Prepare the Shrimp
In the same skillet, add a little olive oil and sauté the shrimp with minced garlic, paprika, onion powder, salt, and black pepper. Cook for about 2-3 minutes per side or until the shrimp turns pink and opaque. Remove from heat and set aside.
Make the Creamy Mixture
In a large bowl, combine the melted butter, heavy cream, sour cream, and cream cheese. Stir until smooth and creamy. Add in the shredded cheddar and mozzarella cheese, mixing until evenly combined.
Assemble the Casserole
Grease a baking dish and layer the cubed potatoes at the bottom. Pour the creamy mixture over the potatoes and gently mix to coat. Add in the cooked shrimp and half of the crumbled bacon, stirring to distribute evenly.
Bake the Casserole
Sprinkle extra cheddar cheese on top and bake in the preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbly.
Garnish and Serve
Once out of the oven, top with the remaining bacon, chopped green onions, and fresh parsley. Let it cool for a few minutes before serving. Enjoy!

Variations

Spicy Kick: Add diced jalapeños or red pepper flakes for extra heat.
Lighter Version: Use Greek yogurt instead of sour cream and opt for reduced-fat cheese.
Extra Protein: Add cooked chicken or andouille sausage for a meatier dish.
Seafood Twist: Incorporate lump crab meat or scallops along with the shrimp.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6-8

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave in 30-second increments until heated through.
Freezing: This casserole can be frozen before baking. Wrap tightly with plastic wrap and aluminum foil. When ready to eat, bake from frozen at 375°F (190°C) for about 40-45 minutes.

FAQs

1. Can I use frozen shrimp?

Yes, but make sure to thaw them completely and pat them dry before cooking.

2. What type of cheese works best?

Cheddar and mozzarella are great choices, but you can also try gouda, Monterey Jack, or a blend of cheeses.

3. Can I prepare this casserole in advance?

Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Bake it when ready to serve.

4. How do I make this dish gluten-free?

This recipe is naturally gluten-free, but always check labels on dairy products to ensure there’s no added gluten.

5. Can I substitute potatoes with another vegetable?

Yes! Try using cauliflower or sweet potatoes for a different flavor and texture.

6. What can I serve with this casserole?

A fresh green salad, roasted vegetables, or garlic bread pair well with this dish.

7. Can I add more seafood?

Absolutely! Lobster, crab, or scallops can be added for a seafood lover’s dream.

8. Is there a dairy-free version?

Use dairy-free cheese, coconut cream instead of heavy cream, and a plant-based butter alternative.

9. Can I cook this in a slow cooker?

Yes, assemble the ingredients in a slow cooker and cook on low for 4-5 hours or high for 2-3 hours.

10. Can I make this casserole spicy?

Yes, adding cayenne pepper, hot sauce, or diced jalapeños will give it a nice kick.

Conclusion

This Loaded Shrimp Baked Potato Casserole is the ultimate comfort food, blending creamy, cheesy goodness with tender shrimp and crispy bacon. Whether you’re preparing it for a casual weeknight meal or serving it at a special gathering, it’s sure to be a hit. Try out different variations to make it your own, and enjoy every decadent bite!

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