Name: One-Pot Honey Garlic Chicken and Noodles
Prep time: 10 min
Cook time: PT-483711H24M49S
Total time: PT-483711H24M49S
Cuisine: Asian-Inspired
Ingredients: 1 lb chicken breast or thighs, sliced; 3 garlic cloves, minced; 3 tbsp honey; 1/4 cup soy sauce (or tamari for gluten-free); 1 tsp ginger, minced; 1 tbsp sesame oil; 2 cups chicken broth; 8 oz noodles (spaghetti, rice noodles, or ramen); 1/2 cup carrots, julienned; 1/2 cup bell peppers, sliced; 2 green onions, chopped; 1 tbsp sesame seeds; 1/2 tsp red pepper flakes (optional); Salt and pepper, to taste; 1 tsp cornstarch + 2 tbsp water (optional, for thickening)

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Short Description

One-Pot Honey Garlic Chicken and Noodles is a delicious and convenient meal that combines tender chicken, savory-sweet honey garlic sauce, and perfectly cooked noodles in a single pot. This dish is ideal for busy weeknights, offering bold flavors with minimal cleanup. The balance of sweet, savory, and umami flavors makes it a satisfying meal that the whole family will love.

Why You’ll Love This Recipe

Easy Cleanup: Since everything is cooked in one pot, there’s minimal mess to deal with.
Balanced Flavors: The combination of honey, soy sauce, and garlic creates an irresistible taste.
Quick and Simple: Ready in under 30 minutes, making it perfect for busy schedules.
Customizable: You can easily swap ingredients to fit dietary preferences or what you have on hand.
Protein-Packed: Chicken provides a good source of protein, keeping you full and satisfied.

Ingredients

Chicken breast or thighs
Garlic cloves
Honey
Soy sauce
Ginger
Sesame oil
Chicken broth
Noodles (such as spaghetti or rice noodles)
Carrots
Bell peppers
Green onions
Sesame seeds
Red pepper flakes (optional)
Salt and pepper
Cornstarch (optional, for thickening)

Directions

Prepare the Ingredients: Slice the chicken into thin strips. Mince the garlic and ginger. Chop the vegetables into thin slices for even cooking.
Cook the Chicken: Heat sesame oil in a large pot over medium heat. Add the chicken, season with salt and pepper, and cook until browned on both sides. Remove and set aside.
Sauté Aromatics: In the same pot, add a bit more sesame oil if needed. Sauté minced garlic and ginger until fragrant, about 30 seconds.
Make the Sauce: Stir in honey, soy sauce, chicken broth, and red pepper flakes (if using). Bring to a simmer.
Cook the Noodles: Add the noodles directly into the pot, ensuring they are submerged in the sauce. Cover and let them cook until tender, stirring occasionally to prevent sticking.
Add Vegetables and Chicken: Once the noodles are nearly done, stir in the sliced carrots, bell peppers, and the cooked chicken. Cook for a few more minutes until the vegetables are tender-crisp and the chicken is heated through.
Optional Thickening: If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the pot, allowing it to thicken for 1-2 minutes.
Finish and Serve: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Variations

Vegetarian Version: Replace the chicken with tofu or mushrooms for a meatless alternative.
Different Proteins: Try shrimp, beef, or even shredded rotisserie chicken for a different take.
Gluten-Free Option: Use tamari instead of soy sauce and substitute with gluten-free noodles.
Spicy Kick: Add extra red pepper flakes or a drizzle of sriracha for heat.
More Vegetables: Toss in broccoli, snap peas, or baby spinach for extra nutrients.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in portioned containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in a pan over medium heat with a splash of water or broth to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between each.

FAQs

Can I use a different type of noodle?

Yes! Rice noodles, ramen, or even zucchini noodles work well in this dish.

How can I make the sauce thicker?

Mix cornstarch with water and stir it into the sauce while simmering.

Is this dish kid-friendly?

Absolutely! Reduce or omit red pepper flakes to keep it mild for kids.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken can be added in the final step.

What can I substitute for honey?

Maple syrup or brown sugar works as an alternative sweetener.

Can I add other vegetables?

Definitely! Broccoli, snap peas, mushrooms, or bok choy are great additions.

Can I make this in a slow cooker?

Yes! Cook the chicken and sauce on low for 4 hours, then stir in cooked noodles before serving.

What’s the best way to prevent sticky noodles?

Stir frequently while cooking and add a small amount of oil if needed.

Can I use frozen chicken?

Thaw the chicken before cooking for even results.

What type of soy sauce should I use?

Use low-sodium soy sauce to control the saltiness, or opt for tamari for a gluten-free option.

Conclusion

One-Pot Honey Garlic Chicken and Noodles is the ultimate combination of convenience and flavor. With its rich, savory-sweet sauce, tender chicken, and perfectly cooked noodles, this dish is perfect for a quick, satisfying meal. Whether you stick to the classic version or customize it with your favorite ingredients, this recipe is sure to become a staple in your home. Try it today and enjoy a delicious homemade dinner with minimal effort!

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