Name: Parmesan Crusted Chicken (Longhorn Steakhouse Copycat Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 chicken breasts; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1 tsp Italian seasoning; 1/2 cup grated Parmesan cheese; 4 slices Provolone cheese; 1/2 cup panko breadcrumbs; 2 tbsp butter, melted; 2 cloves garlic, minced; 2 tbsp mayonnaise; 1 tbsp ranch dressing; Fresh parsley (optional, for garnish)

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Why You’ll Love This Recipe

If you’re a fan of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’ll love this homemade version! This recipe features juicy, well-seasoned grilled chicken breasts topped with a crispy, cheesy crust that combines Parmesan, Provolone, and a delicious garlic butter blend. The result is a flavorful dish that’s easy to prepare at home, making it perfect for weeknight dinners or special occasions. Plus, you can customize the ingredients to suit your personal taste!

Ingredients

Chicken breasts
Olive oil
Salt
Black pepper
Garlic powder
Onion powder
Smoked paprika
Italian seasoning
Grated Parmesan cheese
Provolone cheese slices
Panko breadcrumbs
Butter
Minced garlic
Mayonnaise
Ranch dressing
Fresh parsley (optional, for garnish)

Directions

Prepare the Chicken: Start by pounding the chicken breasts to an even thickness. This ensures even cooking and keeps the meat juicy.
Season the Chicken: Drizzle olive oil over the chicken breasts and season them with salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. Rub the seasoning evenly on both sides.
Cook the Chicken: Heat a grill pan or skillet over medium heat. Cook the chicken for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove from heat and set aside.
Prepare the Parmesan Crust: In a small bowl, mix grated Parmesan cheese, panko breadcrumbs, melted butter, minced garlic, mayonnaise, and ranch dressing until well combined.
Assemble the Topping: Place a slice of Provolone cheese on top of each chicken breast. Then, spread a generous amount of the Parmesan crust mixture over the cheese.
Broil to Perfection: Preheat the oven’s broiler. Place the chicken on a baking sheet and broil for 2-3 minutes or until the topping becomes golden brown and crispy.
Garnish and Serve: Sprinkle with freshly chopped parsley before serving, if desired. Enjoy your homemade Longhorn Steakhouse Parmesan Crusted Chicken!

Variations

Spicy Version: Add crushed red pepper flakes or a dash of cayenne pepper to the seasoning mix.
Cheese Swap: Try using Mozzarella or Swiss cheese instead of Provolone for a different flavor.
Air Fryer Method: Cook the chicken in an air fryer at 375°F for about 12-15 minutes, then broil the topping separately before assembling.
Low-Carb Option: Substitute crushed pork rinds for the panko breadcrumbs to make this keto-friendly.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual portions tightly in plastic wrap and freeze for up to 2 months.
Reheating: Reheat in an oven at 350°F for about 10 minutes or until warmed through. Avoid using the microwave to keep the topping crispy.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs will work well, though they may need additional cooking time.

2. What’s the best way to ensure the crust stays crispy?

Broiling the topping separately for a minute before adding it to the chicken can help keep it extra crispy.

3. Can I make this dish ahead of time?

Yes! Cook the chicken and prepare the topping in advance. Assemble and broil just before serving.

4. Is there a substitute for mayonnaise in the topping?

You can use Greek yogurt or sour cream instead of mayonnaise for a tangier flavor.

5. Can I use store-bought ranch dressing?

Absolutely! Any good-quality ranch dressing will work for the topping.

6. What side dishes go well with Parmesan Crusted Chicken?

Serve it with mashed potatoes, roasted vegetables, or a fresh side salad.

7. Can I make this dairy-free?

Use dairy-free cheese alternatives and a vegan mayonnaise substitute.

8. How do I prevent the chicken from drying out?

Cooking the chicken to exactly 165°F and allowing it to rest for a few minutes before serving helps retain moisture.

9. What if I don’t have a broiler?

You can bake the assembled chicken at 400°F for a few minutes until the topping is golden brown.

10. Can I grill the chicken outdoors instead of using a pan?

Yes! Grilling over medium heat works great. Just ensure the chicken is fully cooked before adding the topping.

Conclusion

This Parmesan Crusted Chicken recipe brings the delicious flavors of Longhorn Steakhouse right to your home. With its juicy, seasoned chicken and crispy, cheesy topping, this dish is sure to become a family favorite. Whether you’re cooking for a casual dinner or a special gathering, this recipe is easy, quick, and absolutely satisfying. Try it today and enjoy restaurant-quality flavors in your own kitchen!

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