Pepper Steak in a Crock Pot

Why You’ll Love This Recipe

Pepper steak in a crock pot is a hassle-free way to enjoy a delicious and savory meal with minimal effort. The slow-cooking process allows the flavors to meld together beautifully, resulting in tender beef and perfectly cooked bell peppers. Whether you’re looking for a family-friendly dinner, a meal prep option, or just a comforting dish to enjoy, this recipe checks all the boxes. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy weeknights.

Ingredients

• Beef strips (sirloin or flank steak work best)
• Bell peppers (red, green, or yellow)
• Onion
• Garlic
• Soy sauce
• Worcestershire sauce
• Beef broth
• Cornstarch
• Brown sugar
• Diced tomatoes (optional)
• Black pepper
• Red pepper flakes (optional)
• Olive oil
• Cooked rice (for serving)

Directions

1. Prepare the Ingredients: Slice the beef into thin strips if not already pre-cut. Dice the onion and cut the bell peppers into strips.
2. Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Brown the beef strips on both sides for a few minutes to lock in the flavor. Transfer them to the crock pot.
3. Add Vegetables and Seasonings: Add the sliced onions, bell peppers, and minced garlic to the crock pot. Pour in the beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir to combine.
4. Slow Cook: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the flavors are well incorporated.
5. Thicken the Sauce: In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry. Stir this into the crock pot about 30 minutes before serving to thicken the sauce.
6. Adjust Seasoning: Taste and adjust with additional black pepper or red pepper flakes if desired.
7. Serve and Enjoy: Serve the pepper steak over a bed of cooked rice for a complete and satisfying meal.

Variations

• Spicy Kick: Add extra red pepper flakes or a splash of hot sauce for some heat.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles instead of regular rice.
• Vegetarian Version: Substitute beef with mushrooms or tofu and use vegetable broth.
• Extra Savory Flavor: Add a splash of oyster sauce or hoisin sauce to deepen the umami taste.

Servings and Timing

• Prep Time: 10-15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours 15 minutes
• Servings: 4-6

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat until warmed through or microwave in 30-second intervals, stirring in between.

FAQs

Can I use a different cut of beef?

Yes, flank steak, sirloin, or even stew meat work well for this recipe.

Can I make this dish ahead of time?

Absolutely! You can prep all the ingredients and store them in the refrigerator overnight before adding them to the crock pot in the morning.

How do I prevent the peppers from getting too soft?

For crisper peppers, add them in the last hour of cooking rather than at the beginning.

Can I use frozen bell peppers?

Yes, but fresh peppers provide a better texture. If using frozen, add them toward the end of cooking.

Can I make this without cornstarch?

Yes, you can use flour as a thickening agent or simply reduce the liquid for a thinner sauce.

What can I serve with pepper steak?

Rice, noodles, mashed potatoes, or even a simple green salad pair well with this dish.

Can I double the recipe?

Yes! Just ensure your crock pot has enough space and adjust cooking time if necessary.

How can I make this gluten-free?

Use gluten-free soy sauce and Worcestershire sauce.

Can I cook this on the stovetop instead?

Yes, simmer the ingredients in a covered pan for about 30-40 minutes, stirring occasionally.

What if I don’t have Worcestershire sauce?

You can substitute with additional soy sauce or a mix of soy sauce and a splash of balsamic vinegar.

Conclusion

This crock pot pepper steak recipe is an easy, flavorful, and comforting meal that’s perfect for busy days. With tender beef, vibrant peppers, and a rich sauce, it’s sure to become a household favorite. Try it today and enjoy a delicious, homemade meal with minimal effort!

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