Puff Pastry Cheesy Garlic Bread

Short Description

Puff Pastry Cheesy Garlic Bread is a delicious and flaky twist on traditional garlic bread. Made with buttery puff pastry, a rich garlic butter spread, and a gooey cheese topping, this dish is perfect as an appetizer, snack, or side dish. The combination of crisp layers and melty cheese makes it an irresistible treat for garlic and cheese lovers alike.

Why You’ll Love This Recipe

• Quick and Easy – Using store-bought puff pastry makes this recipe a breeze to prepare.
• Flaky and Buttery Texture – The puff pastry bakes up light and crispy, providing a delightful contrast to the gooey cheese.
• Irresistible Garlic Flavor – A rich garlic butter spread infuses every bite with savory goodness.
• Perfect for Any Occasion – Whether it’s a party appetizer or a side for pasta night, this cheesy garlic bread is always a hit.
• Customizable – You can easily tweak the recipe to suit different tastes by changing up the cheeses or adding extra seasonings.

Ingredients

puff pastry sheets
butter
garlic cloves
fresh parsley
mozzarella cheese
parmesan cheese
salt
black pepper
red pepper flakes (optional)
olive oil

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Garlic Butter – Melt butter in a small saucepan or microwave. Finely mince the garlic and mix it into the butter along with chopped parsley, salt, and black pepper.
3. Roll Out the Puff Pastry – If using frozen puff pastry, allow it to thaw according to package instructions. Lightly flour your surface and roll out the pastry slightly to ensure even baking.
4. Apply the Garlic Butter – Brush the prepared garlic butter mixture evenly over the surface of the puff pastry.
5. Add Cheese – Sprinkle a generous layer of shredded mozzarella and parmesan cheese over the pastry.
6. Fold or Cut – Depending on your preference, you can leave the pastry whole, fold it over to create a layered effect, or cut it into strips before baking.
7. Bake – Place the prepared pastry on the lined baking sheet and bake for 18-22 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Garnish and Serve – Optionally, drizzle a little olive oil on top and sprinkle with red pepper flakes for a hint of spice. Serve warm and enjoy!

Variations

• Different Cheeses – Swap mozzarella for cheddar, gouda, or provolone for a different flavor.
• Herb Infusions – Add dried oregano, basil, or thyme for extra aromatic depth.
• Spicy Kick – Mix in crushed red pepper flakes or a dash of hot sauce into the garlic butter.
• Stuffed Style – Sandwich two sheets of puff pastry with cheese in the middle for a gooey, cheesy center.
• Sweet and Savory – Drizzle with honey or add caramelized onions for a gourmet twist.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6-8 pieces

Storage/Reheating

• Storage: Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it may make the pastry soggy.

FAQs

How do I keep puff pastry crispy?

To keep puff pastry crispy, avoid overloading it with wet ingredients and always bake at a high temperature.

Can I use homemade puff pastry?

Yes! Homemade puff pastry works great, though it requires extra time and effort.

Can I make this ahead of time?

Yes, you can assemble it in advance and refrigerate it until ready to bake.

Can I freeze puff pastry garlic bread?

Yes. Freeze before baking, then bake straight from frozen, adding a few extra minutes to the cooking time.

What can I serve with this garlic bread?

It pairs well with soups, pastas, salads, or as a standalone appetizer.

Can I use fresh or pre-minced garlic?

Fresh garlic is recommended for the best flavor, but pre-minced can be used for convenience.

Can I use dairy-free alternatives?

Yes! Use dairy-free butter and cheese for a vegan-friendly version.

How do I prevent the pastry from becoming soggy?

Avoid too much butter or moisture-heavy toppings, and bake until fully crisp.

Can I add protein to this recipe?

Absolutely! Add cooked bacon, shredded chicken, or prosciutto for a heartier version.

How do I make it more garlicky?

Increase the garlic amount in the butter mixture or add garlic powder for an extra punch.

Conclusion

Puff Pastry Cheesy Garlic Bread is a simple yet indulgent dish that takes traditional garlic bread to the next level. With its crispy, buttery layers and cheesy goodness, it’s an easy way to impress guests or upgrade a meal. Try it for your next gathering or as a delicious side dish—you won’t be disappointed!

Print