Quick & Easy Homemade Guacamole Recipe

Why You’ll Love This Recipe

Homemade guacamole is a crowd-pleaser that delivers a perfect balance of creamy, tangy, and slightly spicy flavors. It’s incredibly simple to make with just a few fresh ingredients and requires no special kitchen equipment beyond a fork or a mortar and pestle. This guacamole is not only delicious but also packed with heart-healthy fats and nutrients. Plus, it’s completely customizable, making it perfect for a variety of palates and dietary preferences.

Ingredients

• Ripe avocados
• Lime juice
• Red onion
• Jalapeño or serrano pepper
• Cilantro
• Roma tomato
• Garlic
• Salt
• Ground cumin (optional)
• Black pepper

Directions

1. Prepare the Ingredients – Halve the avocados, remove the pits, and scoop the flesh into a bowl. Finely chop the red onion, jalapeño, cilantro, and tomato. Mince the garlic.
2. Mash the Avocados – Use a fork to mash the avocados until you reach your desired consistency, whether chunky or smooth.
3. Mix in the Flavor – Add lime juice, chopped red onion, jalapeño, cilantro, tomato, and minced garlic to the bowl.
4. Season to Taste – Sprinkle in salt, black pepper, and ground cumin if using. Stir everything together until well combined.
5. Adjust & Serve – Taste the guacamole and adjust the seasoning as needed. Serve immediately with tortilla chips, tacos, or as a topping for various dishes.

Variations

• Spicy Guacamole: Add extra jalapeño or serrano peppers for a bolder heat level.
• Chunky Style: Leave some avocado pieces larger for added texture.
• Mild & Kid-Friendly: Omit the jalapeño and reduce the red onion for a gentler flavor.
• Tropical Twist: Mix in diced mango or pineapple for a sweet contrast.
• Greek Guacamole: Stir in crumbled feta cheese and a drizzle of olive oil.
• Protein-Packed: Add black beans or finely diced hard-boiled eggs for extra substance.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize oxidation. It will stay fresh for up to 2 days.
• Freezing: Freezing is not recommended as the texture changes upon thawing.
• Reheating: Guacamole is best enjoyed fresh and does not require reheating. If it has slightly browned, stir well before serving.

FAQs

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the surface or add an extra squeeze of lime juice to slow oxidation.

Can I make guacamole ahead of time?

Yes, but it’s best made fresh. If preparing in advance, store it with a layer of plastic wrap pressed directly onto the surface to prevent browning.

What are the best avocados for guacamole?

Hass avocados are the best choice due to their creamy texture and rich flavor.

Can I use lemon juice instead of lime juice?

Yes, lemon juice works, but lime juice provides a more authentic Mexican flavor.

What can I serve with guacamole?

Tortilla chips, tacos, burritos, nachos, grilled meats, or even as a spread on sandwiches.

Is guacamole healthy?

Yes! It’s rich in heart-healthy fats, fiber, and essential vitamins.

Can I make guacamole without cilantro?

Absolutely! You can leave it out or substitute it with parsley if you prefer.

How do I make guacamole creamier?

Mash the avocados more thoroughly and add a splash of olive oil or sour cream for extra creaminess.

Can I add other vegetables to guacamole?

Yes! Try adding corn, bell peppers, or even diced cucumbers for a unique twist.

How do I store leftover guacamole?

Keep it in an airtight container with a layer of plastic wrap pressed against the surface to slow oxidation.

Conclusion

This quick and easy homemade guacamole is a must-try for avocado lovers and party hosts alike. With its fresh ingredients, simple preparation, and endless variations, it’s the perfect addition to any meal or gathering. Whether you enjoy it as a dip, topping, or spread, this guacamole recipe will become a go-to favorite in your kitchen!

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