Salmon and Shrimp with Creamy Garlic Sauce

A restaurant-quality dish you can make in the comfort of your own kitchen, this salmon and shrimp with creamy garlic sauce is a luxurious meal that’s perfect for weeknight dinners or special occasions. Flaky, tender salmon and plump shrimp are cooked to perfection, then draped in a rich, flavorful garlic cream sauce that’s enhanced with hints of Parmesan and fresh herbs. This dish is simple to prepare yet tastes like a gourmet creation.

Why You’ll Love This Recipe

• Elevated but Simple: This recipe offers the perfect balance of elegance and ease. It feels fancy but is surprisingly straightforward, even for beginner cooks.
• Packed with Flavor: The creamy garlic sauce is the star, blending butter, garlic, cream, and Parmesan cheese for a velvety, savory delight that perfectly complements the seafood.
• Versatile: It pairs beautifully with a variety of sides, from buttery mashed potatoes to crisp roasted vegetables or even pasta.
• Protein-Rich: With salmon and shrimp as the primary ingredients, this meal is rich in protein and omega-3 fatty acids, making it both delicious and nutritious.
• Perfect for Any Occasion: Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe fits any occasion.

Ingredients

• Salmon fillets
• Shrimp, peeled and deveined
• Butter
• Olive oil
• Garlic cloves
• Heavy cream
• Parmesan cheese, freshly grated
• Chicken or vegetable broth
• Lemon juice
• Fresh parsley
• Paprika
• Salt
• Black pepper

Directions

1. Prepare the Salmon and Shrimp: Pat the salmon fillets and shrimp dry with paper towels. Season both with salt, pepper, and a sprinkle of paprika. Set aside.
2. Sear the Salmon: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and a small knob of butter. Once hot, place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crisp. Flip and cook the other side for another 3-4 minutes until just cooked through. Remove from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, add a bit more butter if needed. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the salmon.
4. Make the Garlic Sauce: Lower the heat to medium. Add a bit of butter to the skillet, followed by the minced garlic. Sauté for about 30 seconds until fragrant.
5. Add the Liquid Ingredients: Pour in the chicken or vegetable broth and deglaze the pan by scraping up any browned bits. Let it simmer for 2-3 minutes. Then, add the heavy cream, stirring well to combine.
6. Incorporate the Parmesan: Gradually whisk in the grated Parmesan cheese, ensuring it melts completely into the sauce. Let it simmer gently until the sauce thickens slightly, about 5 minutes.
7. Finish the Sauce: Add a splash of lemon juice for brightness and stir in the chopped parsley. Taste and adjust the seasoning with salt and pepper if needed.
8. Combine and Serve: Return the salmon and shrimp to the skillet, spooning the creamy garlic sauce over the top. Allow everything to warm through for 1-2 minutes.
9. Plate and Enjoy: Serve the salmon and shrimp with your favorite sides, drizzled generously with the garlic cream sauce. Garnish with extra parsley for a pop of color.

Variations

• Keto-Friendly: Skip the broth and slightly reduce the amount of cream for a thicker, carb-free sauce. Serve with zucchini noodles or cauliflower mash.
• Spicy Twist: Add a pinch of red pepper flakes to the garlic sauce for a gentle kick.
• Herb Swap: Use fresh dill or thyme instead of parsley for a different flavor profile.
• Cheese Option: Substitute Parmesan with Pecorino Romano for a slightly saltier, sharper taste.
• Add Veggies: Incorporate sautéed spinach, cherry tomatoes, or mushrooms into the dish for extra flavor and texture.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm the salmon and shrimp gently in a skillet over low heat, adding a splash of cream or broth to the sauce if it has thickened. Avoid using high heat, as it can overcook the seafood.

FAQs

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

What type of salmon is best for this recipe?

Fresh, wild-caught salmon is ideal for the best flavor, but farmed salmon will also work well.

Can I substitute the heavy cream?

Yes, you can use half-and-half or coconut cream for a lighter option, though the sauce may be less rich.

How do I prevent the sauce from curdling?

Keep the heat on low when adding the cream and Parmesan, and avoid boiling the sauce.

Can I make this dish dairy-free?

Yes, substitute the butter with olive oil and use coconut milk instead of heavy cream. Nutritional yeast can replace the Parmesan.

What sides pair well with this dish?

This recipe pairs wonderfully with mashed potatoes, steamed asparagus, roasted broccoli, or rice.

Can I use other types of seafood?

Certainly! Scallops or crab meat would make excellent substitutes or additions.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free as long as the broth and Parmesan are verified gluten-free.

Can I make the sauce in advance?

Yes, the sauce can be made a day ahead. Reheat it gently before adding the salmon and shrimp.

Conclusion

Salmon and shrimp with creamy garlic sauce is a decadent yet approachable dish that’s guaranteed to impress. With its rich, velvety sauce and perfectly cooked seafood, this recipe brings restaurant-quality dining to your kitchen. Whether you’re cooking for a special occasion or simply indulging in a comforting meal, this dish will undoubtedly become a favorite in your recipe collection. Give it a try and elevate your dinner game!

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