Name: Simple 5-Minute Ravioli Sauce
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: italian
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); Fresh basil or parsley, chopped (for garnish)

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Why You’ll Love This Recipe

If you’re looking for a quick and delicious way to elevate store-bought or homemade ravioli, this 5-minute ravioli sauce is the perfect solution. It’s rich, creamy, and bursting with flavor, yet incredibly simple to prepare. Whether you’re short on time or just want to enjoy a comforting meal with minimal effort, this sauce will become your go-to choice. Best of all, it requires just a handful of pantry staples and can be easily customized to suit your taste.

Ingredients

Butter
Garlic
Heavy cream
Parmesan cheese
Salt
Black pepper
Red pepper flakes (optional)
Fresh basil or parsley (for garnish)

Directions

Melt Butter – In a medium skillet over medium heat, melt butter until it starts to bubble.
Sauté Garlic – Add minced garlic and sauté for about 30 seconds until fragrant.
Add Cream – Pour in the heavy cream and stir well to combine.
Incorporate Cheese – Sprinkle in grated Parmesan cheese and stir until it melts into a smooth, creamy sauce.
Season – Add salt, black pepper, and optional red pepper flakes to taste.
Simmer – Let the sauce cook for 1-2 minutes until it thickens slightly.
Toss with Ravioli – Remove from heat and toss with freshly cooked ravioli.
Garnish and Serve – Top with fresh basil or parsley for extra flavor and color.

Variations

Tomato-Based Sauce – Add a spoonful of tomato paste or canned tomatoes for a tangy twist.
Lemon Garlic Butter Sauce – Replace cream with extra butter and a splash of lemon juice for a lighter option.
Spicy Kick – Increase the red pepper flakes or add a dash of hot sauce.
Herb-Infused – Stir in fresh thyme, oregano, or rosemary for added depth.
Vegan Alternative – Use olive oil instead of butter, coconut cream instead of heavy cream, and nutritional yeast in place of Parmesan.

Servings and Timing

Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 2-4, depending on portion size

Storage/Reheating

Refrigeration: Store leftover sauce in an airtight container for up to 3 days.
Reheating: Warm gently in a saucepan over low heat, adding a splash of milk or cream to maintain its consistency.
Freezing: Not recommended, as the cream-based sauce may separate when thawed.

FAQs

How can I make this sauce thicker?

You can let it simmer a little longer or add more Parmesan cheese to increase thickness.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner and less creamy. To thicken, mix in a little cornstarch slurry.

What type of ravioli pairs best with this sauce?

Cheese, spinach, mushroom, or butternut squash ravioli complement this sauce beautifully.

Can I add protein to this sauce?

Absolutely! Cooked chicken, shrimp, or pancetta make great additions.

Is this sauce gluten-free?

Yes, as long as the Parmesan cheese and other ingredients do not contain added gluten.

Can I make this sauce dairy-free?

Yes, use plant-based alternatives like coconut cream and nutritional yeast.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge and reheat gently on the stovetop.

Can I add vegetables to this sauce?

Definitely! Try sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.

What other pasta dishes can I use this sauce for?

It works well with fettuccine, tortellini, or even gnocchi.

How do I prevent the sauce from curdling?

Avoid overheating and whisk continuously while cooking.

Conclusion

This 5-minute ravioli sauce is the perfect way to create a restaurant-quality meal at home in no time. With its creamy, garlicky flavor and simple preparation, it’s a must-try for busy weeknights or special occasions. Give it a try and enjoy a comforting, satisfying dish with minimal effort!

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