Cheeseburger sliders are the perfect quick and easy meal for a weeknight dinner, game day gathering, or casual party. These mini burgers pack all the flavor of a full-sized cheeseburger into a smaller, more convenient size. With juicy beef patties, melty cheese, and soft slider buns, they’re guaranteed to be a crowd-pleaser. Best of all, they come together in no time!
Why You’ll Love This Recipe
- Quick and Easy: These sliders require minimal prep and cook in just minutes.
- Perfect for Sharing: Their small size makes them great for parties, gatherings, or family dinners.
- Customizable: You can easily change the toppings, cheese, or condiments to suit your preferences.
- Kid-Friendly: The mini size makes them perfect for little hands and picky eaters.
- Great for Meal Prep: Make a batch and store leftovers for quick meals throughout the week.
Ingredients
- Ground beef
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Slider buns
- American cheese slices
- Butter
- Sesame seeds (optional)
- Pickles
- Ketchup
- Mustard
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) if toasting the buns.
- Prepare the Beef Mixture: In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder. Stir until well combined.
- Shape and Cook the Patties: Form small, evenly sized patties slightly larger than your slider buns. Cook them on a skillet over medium heat for 2-3 minutes per side, or until fully cooked.
- Add the Cheese: Place a slice of American cheese over each patty while still on the skillet, allowing it to melt.
- Toast the Buns (Optional): If desired, lightly butter the slider buns and toast them in the oven for 5 minutes.
- Assemble the Sliders: Place the cooked patties onto the bottom buns. Add pickles, ketchup, and mustard as desired. Cover with the top buns.
- Serve Immediately: Enjoy your sliders hot and fresh!
Variations
- Bacon Cheeseburger Sliders: Add crispy bacon to each slider for extra flavor.
- Spicy Sliders: Use pepper jack cheese and add jalapeño slices.
- BBQ Sliders: Swap ketchup for BBQ sauce and add caramelized onions.
- Turkey or Chicken Sliders: Substitute ground beef with ground turkey or chicken for a leaner option.
- Vegetarian Option: Use a plant-based burger patty or black bean patty instead of beef.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 sliders
Storage/Reheating
- Refrigeration: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each slider individually in foil and freeze for up to 2 months.
- Reheating: Reheat in a 350°F oven for 5-7 minutes or in the microwave for 30-45 seconds.
FAQs
How do I keep the sliders from getting soggy?
Toast the buns before assembling and avoid adding too much sauce.
Can I make these sliders ahead of time?
Yes! Cook the patties in advance and store them in the fridge. Reheat and assemble when ready to serve.
What’s the best cheese for sliders?
American cheese melts well, but cheddar, Swiss, or pepper jack work great too.
Can I cook the patties in the oven?
Yes, bake them on a sheet pan at 375°F for about 10 minutes.
How do I make sliders for a crowd?
Cook the beef as one large sheet in a baking dish, then cut it into squares.
Can I use dinner rolls instead of slider buns?
Absolutely! Hawaiian rolls make a great choice for a slightly sweet contrast.
Are there gluten-free slider options?
Yes, use gluten-free buns or lettuce wraps instead of bread.
Can I make these sliders without cheese?
Yes, simply leave out the cheese or use a dairy-free alternative.
How can I make the patties extra juicy?
Use ground beef with at least 80% lean meat and avoid overcooking.
What toppings go well on cheeseburger sliders?
Lettuce, tomato, onions, pickles, and various sauces all work great!
Conclusion
These simple cheeseburger sliders are the perfect go-to recipe when you need a quick, delicious meal. Whether you’re feeding a crowd or making a family dinner, they’re easy to prepare, endlessly customizable, and packed with flavor. Try them today and enjoy a classic favorite in a fun, mini-sized version!
Print
Simple Cheeseburger Sliders Recipe Ready in No Time
- Total Time: 20 minutes
- Yield: 12 sliders 1x
Description
Quick and easy cheeseburger sliders packed with juicy beef, melty cheese, and soft buns. Perfect for parties, game days, or a fast family dinner. Ready in just 20 minutes!
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slider buns
- 6 slices American cheese, halved
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional)
- 12 pickle slices
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) if toasting the buns.
- Prepare the Beef Mixture: In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder until well combined.
- Shape and Cook the Patties: Form 12 small patties slightly larger than the slider buns. Cook in a skillet over medium heat for 2-3 minutes per side until fully cooked.
- Add the Cheese: While still on the skillet, place a half-slice of American cheese on each patty and let it melt.
- Toast the Buns (Optional): Lightly butter the slider buns and toast them in the oven for 5 minutes. Sprinkle sesame seeds on top if using.
- Assemble the Sliders: Place each patty on the bottom bun, add a pickle slice, ketchup, and mustard as desired. Cover with the top bun.
- Serve Immediately: Enjoy hot and fresh!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each slider individually and freeze for up to 2 months.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30-45 seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
Keywords: cheeseburger sliders, mini burgers, quick dinner, easy appetizers, game day food
No comment