Name: Spicy Calabrian Chili Rigatoni: A Bold and Fiery Pasta Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: italian
Ingredients: 12 oz rigatoni pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp Calabrian chili paste (adjust to taste); 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese, plus more for garnish; 2 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional, for extra heat); 1/2 cup fresh basil leaves, torn; 1 cup reserved pasta water; 6 oz Italian sausage or pancetta, crumbled (optional)

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Why You’ll Love This Recipe

If you love bold, spicy flavors and rich, creamy pasta dishes, this Spicy Calabrian Chili Rigatoni is a must-try. Combining the intense heat of Calabrian chilies with a luscious tomato-based sauce, this dish strikes the perfect balance between spice and savory depth. The rigatoni’s ridged texture ensures the sauce clings to every bite, creating a harmonious and satisfying meal. Plus, it’s simple enough for a weeknight dinner but impressive enough to serve at a gathering.

Ingredients

Rigatoni pasta
Olive oil
Garlic
Onion
Calabrian chili paste
Crushed tomatoes
Heavy cream
Parmesan cheese
Fresh basil
Salt
Black pepper
Red pepper flakes (optional)
Italian sausage or pancetta (optional)
Butter

Directions

Cook the pasta: Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve about a cup of pasta water before draining.
Prepare the base: In a large skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing until soft and fragrant.
Add heat: Stir in Calabrian chili paste, adjusting the amount based on your spice preference. If using, add crumbled Italian sausage or pancetta and cook until browned.
Make the sauce: Pour in crushed tomatoes and season with salt, black pepper, and red pepper flakes if extra heat is desired. Let the sauce simmer for about 10 minutes to develop its flavors.
Add creaminess: Stir in heavy cream and a small knob of butter, mixing well to create a rich and silky texture.
Combine with pasta: Toss the cooked rigatoni into the sauce, adding reserved pasta water gradually to achieve the desired consistency.
Finish with cheese and herbs: Stir in freshly grated Parmesan cheese and torn basil leaves for a fresh and aromatic finish.
Serve: Plate the pasta and garnish with additional Parmesan and basil before serving.

Variations

Vegetarian version: Omit the meat and add sautéed mushrooms or roasted eggplant for a hearty alternative.
Extra protein: Add grilled chicken or shrimp for a more substantial dish.
Lighter option: Use half-and-half instead of heavy cream to reduce the richness.
Gluten-free: Swap out traditional rigatoni for a gluten-free pasta alternative.

Servings and Timing

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: The sauce can be frozen separately for up to a month; avoid freezing fully assembled pasta for the best texture.
Reheating: Warm leftovers in a skillet over low heat, adding a splash of water or cream to maintain the sauce’s consistency.

FAQs

How spicy is this dish?

The spice level depends on how much Calabrian chili paste you use. You can start with a small amount and add more as needed.

Can I use a different type of pasta?

Yes! Penne, fusilli, or even pappardelle can work well with this sauce.

Where can I buy Calabrian chili paste?

It is available at most Italian specialty stores, online retailers, or some well-stocked grocery stores.

What if I don’t have Calabrian chili paste?

You can substitute with red pepper flakes, harissa, or another chili paste for a similar effect.

Can I make this dish dairy-free?

Yes! Use coconut cream or a dairy-free alternative for the heavy cream, and nutritional yeast instead of Parmesan.

How can I make the sauce thicker?

Let it simmer a bit longer to reduce or add a small amount of tomato paste.

Can I prepare this ahead of time?

Yes! You can make the sauce ahead and store it in the fridge for up to 3 days. Reheat and mix with freshly cooked pasta when ready to serve.

Is there a way to make this dish healthier?

Try using whole wheat or chickpea pasta, and swap heavy cream for Greek yogurt.

What wine pairs well with this pasta?

A bold red wine like a Chianti or Zinfandel complements the spiciness and richness of the dish.

Can I add vegetables to this dish?

Absolutely! Spinach, zucchini, or bell peppers make excellent additions.

Conclusion

Spicy Calabrian Chili Rigatoni is the perfect dish for spice lovers looking for a creamy, indulgent pasta experience with a kick. Whether you keep it classic or tweak it to suit your preferences, this fiery pasta is bound to be a hit at any table. Try it out and enjoy the rich flavors of Italy with every bite!

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