Short Description
Tandoori Chicken is a beloved Indian dish known for its vibrant flavors and smoky aroma. Traditionally cooked in a tandoor, this version replicates the classic dish using an air fryer, making it quick and convenient without compromising on taste. The marinade, infused with yogurt, spices, and lemon juice, creates tender, juicy chicken with a deliciously charred exterior.
Why You’ll Love This Recipe
- Quick and Easy: No need for a traditional tandoor—your air fryer does all the work in less time.
- Healthier Alternative: Requires minimal oil compared to deep-frying while maintaining juiciness.
- Authentic Flavor: The spice blend and yogurt marinade give an authentic tandoori taste.
- Perfect for Meal Prep: Marinate in advance and cook fresh when needed.
- Crispy & Juicy: Achieves a crispy, slightly charred exterior with a tender inside.
Ingredients
- Chicken (bone-in or boneless)
- Yogurt
- Lemon juice
- Garlic
- Ginger
- Kashmiri red chili powder
- Ground cumin
- Ground coriander
- Garam masala
- Turmeric
- Smoked paprika
- Salt
- Black pepper
- Mustard oil or vegetable oil
- Fresh cilantro for garnish
- Sliced onions and lemon wedges for serving
Directions
- Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, minced garlic, grated ginger, Kashmiri red chili powder, cumin, coriander, garam masala, turmeric, smoked paprika, salt, and black pepper. Mix well.
- Marinate the Chicken: Make small cuts on the chicken pieces to help the marinade penetrate. Coat the chicken thoroughly with the marinade, ensuring all sides are covered.
- Rest the Chicken: Cover and refrigerate for at least 2 hours, preferably overnight, for deeper flavor.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for a few minutes.
- Arrange in the Air Fryer: Lightly grease the air fryer basket and place the marinated chicken in a single layer. Avoid overcrowding for even cooking.
- Cook the Chicken: Air fry for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and has a slight char on the edges.
- Rest and Serve: Let the chicken rest for a few minutes, then garnish with fresh cilantro and serve with sliced onions and lemon wedges.
Variations
- Boneless Chicken: Use boneless chicken thighs for a quicker cook time and easier eating.
- Spicy Version: Add extra Kashmiri red chili or a dash of cayenne pepper.
- Dairy-Free Option: Replace yogurt with coconut cream or a dairy-free yogurt alternative.
- Smoky Flavor: After cooking, place a piece of hot charcoal in a bowl inside the air fryer, drizzle with oil, and cover for a few minutes to infuse a smoky aroma.
Servings and Timing
- Prep Time: 10 minutes (plus marination)
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes (excluding marination)
- Servings: 4
Storage/Reheating
- Refrigeration: Store leftover chicken in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5 minutes to retain crispiness.
FAQs
How long should I marinate the chicken?
For the best flavor, marinate overnight, but at least 2 hours is recommended.
Can I use chicken breast for this recipe?
Yes, but thighs or drumsticks remain juicier due to their higher fat content.
Do I need to preheat the air fryer?
Yes, preheating helps achieve an even cook and a crispier exterior.
Can I make this recipe without an air fryer?
Absolutely! Bake at 400°F (200°C) for 25-30 minutes or grill on medium-high heat.
What can I serve with tandoori chicken?
It pairs well with naan, rice, yogurt dip, or a fresh salad.
Can I use store-bought tandoori seasoning?
Yes, but homemade marinade gives a fresher, richer flavor.
How do I get a more intense red color?
Use Kashmiri red chili powder or a few drops of natural food coloring.
Why is my chicken dry?
Overcooking can cause dryness. Use a meat thermometer to check for doneness.
Can I cook frozen marinated chicken?
Yes, but increase the cooking time by 5-7 minutes.
Is tandoori chicken spicy?
It has mild to medium heat. Adjust chili levels according to preference.
Conclusion
Making Tandoori Chicken in the air fryer is a simple yet flavorful way to enjoy this classic dish at home. It’s quick, healthy, and packed with rich, smoky spices. Whether you serve it as an appetizer, main course, or part of a festive meal, this air fryer version will leave everyone craving more!
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Tandoori Chicken in the Air Fryer
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
Description
Enjoy restaurant-style Tandoori Chicken at home with this easy air fryer recipe! Juicy, flavorful, and perfectly charred, it’s a quick and healthy alternative to traditional tandoor cooking.
Ingredients
- 2 lbs chicken (bone-in or boneless)
- 1 cup yogurt
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 tbsp Kashmiri red chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp mustard oil or vegetable oil
- Fresh cilantro for garnish
- Sliced onions and lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, minced garlic, grated ginger, Kashmiri red chili powder, cumin, coriander, garam masala, turmeric, smoked paprika, salt, and black pepper. Mix well.
- Marinate the Chicken: Make small cuts on the chicken pieces to help the marinade penetrate. Coat the chicken thoroughly with the marinade, ensuring all sides are covered.
- Rest the Chicken: Cover and refrigerate for at least 2 hours, preferably overnight, for deeper flavor.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for a few minutes.
- Arrange in the Air Fryer: Lightly grease the air fryer basket and place the marinated chicken in a single layer. Avoid overcrowding for even cooking.
- Cook the Chicken: Air fry for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and has a slight char on the edges.
- Rest and Serve: Let the chicken rest for a few minutes, then garnish with fresh cilantro and serve with sliced onions and lemon wedges.
Notes
- Boneless Chicken: Use boneless chicken thighs for a quicker cook time and easier eating.
- Spicy Version: Add extra Kashmiri red chili or a dash of cayenne pepper.
- Dairy-Free Option: Replace yogurt with coconut cream or a dairy-free yogurt alternative.
- Smoky Flavor: After cooking, place a piece of hot charcoal in a bowl inside the air fryer, drizzle with oil, and cover for a few minutes to infuse a smoky aroma.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: air fryer
- Cuisine: italian
Keywords: Tandoori Chicken, Air Fryer Chicken, Indian Chicken Recipe, Healthy Tandoori, Easy Tandoori Chicken
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