The Best Creamy Potato Soup

Warm, comforting, and irresistibly creamy, this potato soup is the ultimate bowl of coziness. Packed with tender chunks of potato, a velvety broth, and just the right amount of seasoning, it’s a recipe that will quickly become a household favorite. Perfect for chilly evenings or when you’re craving a hearty meal, this soup is easy to make and is the epitome of comfort food.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The blend of potatoes, cream, and broth creates a luxurious texture that’s both smooth and satisfying.
• Easy to Make: With simple, accessible ingredients and minimal prep, this recipe is perfect for cooks of all skill levels.
• Customizable: Whether you want to add bacon, cheese, or a splash of hot sauce, this recipe is incredibly versatile.
• Comfort Food Classic: There’s something about potato soup that feels like a warm hug in a bowl—it’s nostalgic and timeless.
• Hearty and Filling: This soup can be a complete meal on its own or paired with crusty bread for an extra treat.

Ingredients

• Potatoes
• Onion
• Garlic
• Butter
• Chicken or vegetable broth
• Heavy cream
• Milk
• Flour
• Cheddar cheese (optional)
• Salt
• Black pepper
• Fresh parsley or chives (for garnish)

Directions

1. Prepare the Ingredients: Peel and dice the potatoes into small, even cubes. Finely chop the onion and mince the garlic. Set everything aside.
2. Cook the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion becomes soft and translucent.
3. Add the Potatoes and Broth: Stir in the diced potatoes and pour in the chicken or vegetable broth. The liquid should just cover the potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
4. Create the Creamy Base: In a separate small saucepan, melt additional butter over medium heat and whisk in the flour to create a roux. Cook the roux for 1–2 minutes, stirring constantly, until golden. Slowly whisk in the milk and heavy cream, ensuring no lumps remain. Once thickened, add this mixture to the soup pot.
5. Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, transfer half the soup to a blender, process until smooth, and return it to the pot.
6. Season and Enhance: Stir in shredded cheddar cheese (if using) until melted and incorporated. Season the soup with salt and black pepper to taste.
7. Serve: Ladle the creamy potato soup into bowls and garnish with fresh parsley or chives. Pair with crusty bread or crackers for a complete meal.

Variations

• Add Protein: Include cooked and crumbled bacon, diced ham, or shredded chicken for a heartier version of the soup.
• Go Dairy-Free: Substitute the milk and cream with coconut milk or a plant-based cream alternative.
• Make it Spicy: Add a pinch of cayenne pepper or drizzle in some hot sauce for a kick.
• Cheesy Upgrade: Stir in other cheeses like Gruyère or smoked gouda for a different flavor profile.
• Loaded Potato Style: Top with sour cream, crispy bacon, shredded cheese, and green onions for a loaded baked potato twist.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4–6

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: This soup can be frozen, but keep in mind the texture may slightly change due to the dairy. Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the soup in a pot over low heat, stirring frequently. If the soup thickens too much in storage, add a splash of broth or milk to thin it out to your desired consistency.

FAQs

What type of potatoes are best for creamy potato soup?

Russet or Yukon Gold potatoes work best due to their high starch content, which contributes to the creamy texture.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Do I have to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but for a smoother soup, peeling is recommended.

Can I make this soup ahead of time?

Yes! This soup reheats beautifully, making it a great option for meal prep or make-ahead meals.

How can I thicken the soup without flour?

You can blend more of the soup for natural thickening or add a small amount of cornstarch mixed with cold water.

What toppings go well with potato soup?

Popular toppings include shredded cheese, crispy bacon, green onions, chives, or a dollop of sour cream.

Is this soup gluten-free?

To make it gluten-free, use a gluten-free flour blend or cornstarch instead of regular flour.

Can I use leftover mashed potatoes in this recipe?

Yes! Stir in leftover mashed potatoes during the blending step to enhance the soup’s creaminess.

What’s the best way to blend the soup?

An immersion blender is the easiest option, but a regular blender works just as well. Just be cautious with hot liquids.

Can I add vegetables to the soup?

Certainly! Diced carrots, celery, or even frozen corn make excellent additions to the soup.

Conclusion

The best creamy potato soup is a classic recipe that never fails to deliver on warmth, comfort, and flavor. With its rich texture, simple preparation, and endless customization options, it’s the perfect dish to satisfy your cravings for a hearty, homemade meal. Whether you’re making it for a weeknight dinner, meal prep, or a cozy family gathering, this potato soup is sure to be a hit. So grab your pot, and get ready to enjoy the ultimate comfort food!

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