The BEST Shrimp Alfredo Recipe – Rich, Buttery & Ready in No Time!

Why You’ll Love This Recipe

Shrimp Alfredo is a classic dish that brings together succulent shrimp, a rich and creamy Alfredo sauce, and perfectly cooked pasta for a decadent meal that’s both satisfying and easy to prepare. This recipe is perfect for busy weeknights or special occasions when you want something indulgent without spending hours in the kitchen. The combination of buttery shrimp, garlic, and a luscious Parmesan-based sauce creates an irresistible flavor profile that will impress anyone at your table.

Ingredients

shrimp, peeled and deveined
butter
garlic
heavy cream
Parmesan cheese, grated
salt
black pepper
nutmeg
fettuccine or preferred pasta
olive oil
parsley, chopped
lemon juice

Directions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add your fettuccine or preferred pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.
2. Prepare the Shrimp
   In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
3. Make the Alfredo Sauce
   In the same skillet, reduce the heat to medium and add more butter if needed. Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Let it simmer gently for a few minutes to thicken.
4. Incorporate the Cheese
   Gradually add the grated Parmesan cheese while stirring continuously until it melts smoothly into the sauce. Sprinkle in a pinch of nutmeg for extra depth of flavor.
5. Combine Everything
   Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
6. Add the Shrimp
   Return the cooked shrimp to the pan and toss gently to coat in the Alfredo sauce. Squeeze a bit of fresh lemon juice over the top to brighten the flavors.
7. Garnish and Serve
   Sprinkle with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately while warm and enjoy!

Variations

• Protein Swap: Substitute shrimp with chicken, scallops, or even a vegetarian option like mushrooms.
• Low-Carb Option: Serve over zucchini noodles or spaghetti squash instead of traditional pasta.
• Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
• Lighter Version: Use half-and-half instead of heavy cream and reduce the butter for a less rich sauce.
• Cheese Mix: Blend Parmesan with Romano or Asiago for a deeper flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently on the stove over low heat, adding a splash of cream or milk to help loosen the sauce.
• Freezing: Not recommended as the sauce may separate when thawed.

FAQs

How do I prevent my Alfredo sauce from becoming grainy?

To avoid a grainy texture, use freshly grated Parmesan and melt it gradually over low heat while stirring continuously.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. For a richer consistency, try using whole milk with a bit of cornstarch to thicken it.

What type of shrimp is best for Alfredo?

Large or jumbo shrimp work best for this dish, as they hold up well in the sauce and provide a satisfying bite.

Can I make this dish ahead of time?

Shrimp Alfredo is best served fresh, but you can prepare the components separately and assemble them just before serving.

How can I make the sauce thicker?

If your sauce is too thin, simmer it a bit longer or add more cheese. A small amount of cornstarch slurry can also help thicken it.

What pasta works best with Alfredo sauce?

Fettuccine is the classic choice, but linguine, spaghetti, or even penne can work well.

Can I add vegetables to this dish?

Absolutely! Spinach, mushrooms, or roasted red peppers make excellent additions.

How do I keep the shrimp from getting rubbery?

Avoid overcooking by cooking shrimp just until they turn pink and opaque, usually about 2-3 minutes per side.

What can I do if my sauce is too salty?

Balance out the saltiness by adding a bit of extra cream or milk, or serve with unsalted pasta.

Can I use pre-cooked shrimp?

Yes, but add them at the very end to prevent overcooking.

Conclusion

This Shrimp Alfredo recipe is a must-try for anyone who loves creamy, indulgent pasta dishes that come together quickly. With its rich, buttery sauce and tender shrimp, this meal is perfect for a cozy dinner at home or a special occasion. Give it a try and experience restaurant-quality Alfredo in your own kitchen!

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