Ukrainian Cabbage Rolls

Short Description

Ukrainian Cabbage Rolls, also known as holubtsi, are a beloved traditional dish featuring tender cabbage leaves stuffed with a hearty mixture of ground meat, rice, and seasonings, all slowly cooked in a flavorful tomato sauce. These comforting rolls are perfect for family gatherings and holiday feasts, delivering a taste of Eastern European culinary heritage with every bite.

Why You’ll Love This Recipe

• Authentic Flavor: This recipe captures the essence of traditional Ukrainian cuisine with simple, wholesome ingredients.
• Comforting and Hearty: The combination of tender cabbage, savory filling, and rich tomato sauce makes for a deeply satisfying meal.
• Versatile and Customizable: You can modify the filling to suit your dietary preferences, including vegetarian or low-carb versions.
• Make-Ahead Friendly: These cabbage rolls taste even better the next day, making them an excellent meal-prep option.
• Family Favorite: Whether for a casual dinner or a festive occasion, this dish is always a crowd-pleaser.

Ingredients

• Green cabbage
• Ground pork and/or beef
• Cooked rice
• Onion
• Garlic
• Egg
• Salt
• Black pepper
• Paprika
• Dried dill or fresh dill
• Tomato sauce
• Diced tomatoes
• Beef or vegetable broth
• Bay leaves
• Sour cream (optional, for serving)

Directions

1. Prepare the Cabbage:
   • Bring a large pot of water to a boil.
   • Carefully remove the core from the cabbage and place the whole head into the boiling water.
   • Let it simmer for a few minutes until the leaves start to soften and can be easily peeled away.
   • Remove the cabbage from the pot and carefully separate the leaves. Set them aside to cool.
2. Prepare the Filling:
   • In a large mixing bowl, combine ground pork and/or beef, cooked rice, finely chopped onion, minced garlic, an egg, salt, black pepper, paprika, and dill.
   • Mix well until all ingredients are evenly incorporated.
3. Assemble the Rolls:
   • Take a cabbage leaf and trim the thick stem at the base to make it more pliable.
   • Place a spoonful of the filling near the base of the leaf.
   • Roll the leaf tightly, tucking in the sides as you go.
   • Repeat with the remaining cabbage leaves and filling.
4. Prepare the Sauce:
   • In a large pot or deep baking dish, combine tomato sauce, diced tomatoes, beef or vegetable broth, bay leaves, and additional seasonings if desired.
5. Cook the Rolls:
   • Arrange the cabbage rolls in layers inside the pot or baking dish, seam-side down.
   • Pour the sauce over the rolls, ensuring they are mostly covered.
   • Cover the pot and let them simmer over low heat for about 1.5 to 2 hours, or bake in a preheated oven at 350°F (175°C) for 1.5 hours.
6. Serve:
   • Remove from heat and let them rest for a few minutes.
   • Serve hot with a dollop of sour cream on top.

Variations

• Vegetarian Version: Substitute meat with mushrooms, lentils, or a mixture of both for a plant-based option.
• Low-Carb Alternative: Replace rice with cauliflower rice or omit it altogether.
• Spiced-Up Version: Add a touch of cayenne or red pepper flakes for a little heat.
• Sauce Variations: Instead of a tomato-based sauce, try using a creamy mushroom or sour cream-based sauce.

Servings and Timing

• Prep Time: 30 minutes
• Cook Time: 1.5 to 2 hours
• Total Time: About 2.5 hours
• Servings: Approximately 6-8 servings

Storage/Reheating

• Refrigeration: Store leftover cabbage rolls in an airtight container in the fridge for up to 4 days.
• Freezing: Place cooled rolls in a freezer-safe container and freeze for up to 3 months.
• Reheating: Reheat in a covered dish in the oven at 325°F (165°C) for 20 minutes, or microwave individual portions until heated through.

FAQs

How do I prevent cabbage leaves from tearing?

To prevent tearing, blanch the cabbage just enough to soften the leaves, and trim the thick vein at the base for easier rolling.

Can I make cabbage rolls ahead of time?

Yes! You can assemble the rolls a day ahead and store them in the fridge until ready to cook.

What can I serve with Ukrainian cabbage rolls?

They pair well with mashed potatoes, rye bread, or a simple cucumber and dill salad.

Can I use red cabbage instead of green?

Green cabbage is traditional, but red cabbage can work—it just has a slightly different taste and texture.

Do I have to use both pork and beef?

No, you can use just one type of meat, or substitute with turkey or chicken for a leaner option.

Why are my cabbage rolls tough?

They may need a longer cooking time. Slow-cooking them ensures tender and flavorful results.

Can I cook cabbage rolls in a slow cooker?

Absolutely! Cook on low for 6-8 hours or on high for 3-4 hours for perfectly tender rolls.

Is it necessary to add an egg to the filling?

The egg acts as a binder, but you can skip it or replace it with a flaxseed egg if needed.

How do I make the sauce thicker?

Simmer the sauce uncovered for 10-15 minutes before adding it to the cabbage rolls.

Can I add cheese to the filling?

While not traditional, some people enjoy adding a small amount of grated cheese for extra richness.

Conclusion

Ukrainian Cabbage Rolls (holubtsi) are a time-honored dish that brings comfort and warmth to any meal. With their rich flavors and satisfying texture, they are a favorite for both weeknight dinners and special occasions. Whether you follow the classic recipe or customize it to your taste, these delicious rolls are sure to impress. Give them a try and enjoy a taste of Ukrainian tradition in your own kitchen!

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