Name: Whip Up a Delightful Paleo Keto Dalgona Matcha Latte Today!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese-Inspired
Ingredients: 1 tsp matcha powder; 2 tbsp coconut cream; 1/2 cup unsweetened almond milk; 1 egg white or 3 tbsp aquafaba (vegan option); 1 tbsp monk fruit sweetener or erythritol; 1/2 tsp vanilla extract; Optional: 1/4 tsp cinnamon or 1 scoop collagen peptides

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Why You’ll Love This Recipe

If you love matcha and the frothy, velvety texture of Dalgona coffee but want a healthier, keto-friendly, and dairy-free alternative, this Paleo Keto Dalgona Matcha Latte is the perfect choice. This recipe offers a rich, creamy experience without the sugar and carbs found in traditional versions. Made with simple, wholesome ingredients, it provides a burst of natural energy, antioxidants, and a deliciously smooth texture that will elevate your morning routine or afternoon pick-me-up. Plus, it’s quick and easy to make, requiring just a few minutes of prep!

Ingredients

matcha powder
coconut cream
unsweetened almond milk
egg white or aquafaba
monk fruit sweetener or erythritol
vanilla extract
optional cinnamon or collagen peptides

Directions

Whip the Egg White or Aquafaba: In a clean mixing bowl, use a hand mixer or whisk to beat the egg white (or aquafaba for a vegan option) until soft peaks form.
Add Sweetener and Vanilla: Gradually add the monk fruit sweetener or erythritol along with the vanilla extract, continuing to whisk until the mixture reaches a fluffy, meringue-like texture.
Incorporate the Matcha: Sift the matcha powder into the fluffy mixture and gently fold it in until fully combined, maintaining the airy texture.
Prepare the Base: Heat unsweetened almond milk in a saucepan over medium heat until warm but not boiling. Pour it into a glass or mug.
Add Coconut Cream: Stir in a spoonful of coconut cream for extra richness and creaminess.
Top with Whipped Matcha: Spoon the whipped matcha mixture over the warm almond milk base, creating a beautiful layered effect.
Garnish and Serve: Sprinkle with a dash of cinnamon or collagen peptides for added health benefits. Serve immediately and enjoy!

Variations

Vegan Option: Use aquafaba instead of egg white to achieve the same fluffy texture.
Extra Creamy: Blend in more coconut cream for an even richer latte.
Iced Version: Serve over ice for a refreshing cold version perfect for warm weather.
Nut-Free Alternative: Substitute almond milk with coconut or oat milk.
Protein Boost: Add a scoop of collagen peptides or keto-friendly protein powder.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Storage/Reheating

This latte is best enjoyed fresh, as the whipped matcha layer may deflate over time. However, if you need to store leftovers, keep the whipped matcha in an airtight container in the refrigerator for up to 24 hours. Re-whip briefly before serving. The almond milk base can also be reheated separately if needed.

FAQs

How does this latte fit into a keto diet?

This recipe is keto-friendly because it contains no added sugar and uses low-carb sweeteners like monk fruit or erythritol.

Can I make this without coconut cream?

Yes! You can omit the coconut cream or replace it with a dairy-free creamer for a similar texture.

Is aquafaba a good substitute for egg whites?

Absolutely! Aquafaba (chickpea brine) is a great vegan alternative that whips up just like egg whites.

What type of matcha should I use?

Use high-quality ceremonial or culinary-grade matcha for the best flavor and vibrant color.

Can I use another milk alternative?

Yes, you can use coconut, macadamia, or cashew milk as a substitute for almond milk.

Will the whipped matcha hold its texture?

It holds well for a short time but may deflate after 30-60 minutes. Re-whipping can help restore its fluffiness.

How can I make this sweeter?

You can add more monk fruit sweetener or erythritol to taste.

Can I add other flavors?

Certainly! Try adding vanilla bean powder, cinnamon, or a pinch of sea salt for extra depth of flavor.

Can I store whipped matcha for later?

Yes, store it in an airtight container in the fridge and re-whip before serving.

What’s the best way to enjoy this latte?

Drink it immediately while the whipped matcha is fresh and fluffy for the best texture and taste!

Conclusion

This Paleo Keto Dalgona Matcha Latte is the perfect healthy indulgence for matcha lovers who want a creamy, frothy treat without the carbs and sugar. It’s packed with antioxidants, naturally energizing, and easy to customize based on your dietary preferences. Whether you enjoy it hot or iced, this latte is a delicious, nourishing way to elevate your daily routine. Try it today and experience a delightful, guilt-free matcha moment!

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