Homemade chicken apple sausage is a flavorful and healthy alternative to store-bought varieties. This recipe combines lean ground chicken with sweet apples and warm spices, creating a perfect balance of savory and sweet. Whether you’re serving it for breakfast, lunch, or dinner, this sausage is easy to prepare and incredibly delicious. Plus, since it’s homemade, you can control the ingredients and avoid preservatives and unnecessary additives.
Why You’ll Love This Recipe
- Healthier than store-bought – This sausage is made from lean chicken and contains no preservatives or artificial additives.
- Perfectly balanced flavors – The natural sweetness of apples complements the savory chicken and warm spices.
- Versatile – Enjoy it in breakfast scrambles, sandwiches, or even as a main protein for dinner.
- Easy to make – No special equipment is needed, and the ingredients are simple and widely available.
- Freezer-friendly – Make a batch ahead of time and freeze for quick meals.
Ingredients
chicken (ground)
apple (sweet variety, finely chopped or grated)
garlic (minced)
onion (finely chopped)
cinnamon
nutmeg
thyme
salt
black pepper
paprika
maple syrup
olive oil
Directions
- Prepare the ingredients – Finely chop or grate the apple, mince the garlic, and finely chop the onion.
- Mix the sausage blend – In a large bowl, combine ground chicken, apple, garlic, onion, cinnamon, nutmeg, thyme, salt, black pepper, paprika, and maple syrup. Mix well until evenly combined.
- Shape the patties – Using your hands, form the mixture into small patties or sausage links.
- Cook the sausage – Heat olive oil in a skillet over medium heat. Cook the sausages for about 4-5 minutes per side or until golden brown and cooked through.
- Serve and enjoy – Let the sausages rest for a couple of minutes before serving. Pair with eggs, toast, or roasted vegetables for a complete meal.
Variations
- Spicy twist – Add a pinch of red pepper flakes or cayenne for a kick of heat.
- Herb-infused – Try adding fresh rosemary or sage for an extra depth of flavor.
- Sweeter option – Increase the amount of maple syrup or add a touch of honey for more sweetness.
- Different meats – Swap chicken for turkey or pork for a slightly different taste and texture.
Servings and Timing
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4-6
Storage/Reheating
- Refrigeration: Store cooked sausages in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze uncooked patties between parchment paper layers in a sealed container for up to 3 months.
- Reheating: Warm sausages in a skillet over medium heat or microwave until heated through.
FAQs
How do I keep the sausage from drying out?
Use ground chicken with a bit of fat content, and don’t overcook the patties. Adding grated apple also helps retain moisture.
Can I bake these sausages instead of frying?
Yes! Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through for even cooking.
What type of apple works best?
Sweet apples like Fuji, Gala, or Honeycrisp work well to balance the flavors.
Can I use pre-ground sausage seasoning?
Absolutely! If using store-bought seasoning, adjust the salt level accordingly.
How do I make this recipe gluten-free?
Ensure that your spices and maple syrup are gluten-free, and you’re good to go!
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great alternative and works just as well.
Do I need a sausage casing?
No, this recipe is designed for making patties, but you can use casings if preferred.
Can I add cheese to this recipe?
Yes! Shredded cheddar or gouda can add extra richness to the sausage.
What’s the best way to shape the patties evenly?
Use a cookie scoop or lightly oiled hands to shape uniform patties.
Can I meal prep with this recipe?
Yes! Make a batch, freeze the extras, and cook fresh whenever needed.
Conclusion
Homemade chicken apple sausage is a must-try recipe that’s healthier, more flavorful, and more versatile than store-bought versions. With a perfect balance of sweet and savory, this sausage is ideal for any meal of the day. Whether you’re making a big batch for meal prep or enjoying a fresh homemade breakfast, this recipe is sure to become a favorite. Try it today and elevate your meals with wholesome, delicious flavor!
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Chicken Apple Sausage You Must Make
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Description
Homemade chicken apple sausage is a healthy, flavorful alternative to store-bought options. Made with lean chicken, sweet apples, and warm spices, this easy recipe is perfect for any meal and freezer-friendly for meal prep.
Ingredients
- 1 lb ground chicken
- 1 small sweet apple (Fuji, Gala, or Honeycrisp), finely chopped or grated
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp maple syrup
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare Ingredients – Finely chop or grate the apple, mince the garlic, and finely chop the onion.
- Mix the Sausage Blend – In a large bowl, combine ground chicken, apple, garlic, onion, cinnamon, nutmeg, thyme, salt, black pepper, paprika, and maple syrup. Mix well until evenly combined.
- Shape the Patties – Form the mixture into small patties or sausage links.
- Cook the Sausage – Heat olive oil in a skillet over medium heat. Cook sausages for about 4-5 minutes per side or until golden brown and cooked through.
- Serve & Enjoy – Let the sausages rest for a couple of minutes before serving. Pair with eggs, toast, or roasted vegetables.
Notes
- Spicy Twist – Add a pinch of red pepper flakes or cayenne.
- Herb-Infused – Try adding fresh rosemary or sage.
- Sweeter Option – Increase maple syrup or add a touch of honey.
- Different Meats – Substitute turkey or pork for a variation in taste and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: breakfast,main course
- Method: pan fried
- Cuisine: American
Keywords: Chicken apple sausage, homemade sausage, healthy sausage recipe, breakfast sausage, meal prep sausage
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